No-Bake Blueberry Cheesecake Ice Cream Pie. An apple, hazelnut and oat cake. I don’t have any tattoos although for a while I considered getting one.
“What would it be?” Jenny asked. Like lightning, I felt an impulse… “a little tiny apple on my knuckle!”. No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for apples and also this season. Carolina, Jenny, Val and all our children packed a picnic and headed to Jones Creek Farm for a day of apple picking. A hot summer has resulted in an early apple season, so most of the apples have been picked by now.
Makes one loaf cake Preheat the oven to 350F (180C). In a large bowl, whisk together the superfine brown rice flour, hazelnut flour, oat flour, oat bran, baking powder, baking soda, cinnamon, ginger, and salt. In a separate bowl, whisk together the eggs, brown sugar, sour cream, olive oil, and vanilla extract. Bake for 1 hour or until a toothpick inserted in the center of the cake comes out clean. Marbled Pumpkin Cheesecake Bars. I’m so excited that the weather has FINALLY started to cooled down in LA.
I know I said that last week, but now it actually IS cooling down, for real. This morning was the first morning that I stepped onto my back patio and felt a true autumn breeze hit the back of my neck; I loved it so much that I enjoyed my first coffee of the day on the patio, It was lovely! I’m also excited because now that the weather has started to cool down I can finally use my oven without having to blast my a/c or without having all windows and doors open with fans blasting. How To Make Pumpkin Pie Spice. Strawberries and elderflower.
This past Sunday, I bought the first organic, locally-grown strawberries.
Teeny tiny strawberries that reminded me of the mara des bois we had in France. “They are grown for flavor, not looks”, the grower said to me justifying their small stature and amorphous shape. I didn’t need any explanations, really. No-Bake Strawberry Cheesecakes. A rhubarb and rose cake for a flower class. Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop.
It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for some time. BUTTERMILK BERRY CRUMB CAKE — Sprouted Kitchen. Preheat the oven to 325'.
Line a springform pan with parchment and grease the bottom and sides. In a large mixing bowl, combine the buttermilk, mashed bananas, melted butter, eggs and vanilla. Mix well to combine and set aside. In another bowl, mix the white whole wheat flour, all purpose, muscavado, baking powder, baking soda, salt and nutmeg and stir to mix well. Add one cup of the berries to the dry mix and toss to coat. Rye-Honey Spice Cake with Dates. [Spoiler alert: This post discusses the problem with enjoying TV these days because of all the spoilers floating around on the Internet and then I go ahead and SPOIL something that happened in Game of Thrones two weeks ago, so if you're not caught up to Season 3, episode 2, stop reading!
Thanks!] The NCAA gymnastics championships took place this weekend, which I watched online while making this date cake. It reminded me that this time last year, I actually attended the NCAA championships as they were held at UCLA, which turned out to be one of my favorite days of 2013. Incidentally, I was also pregnant at the time, though I didn't yet know it. Yesterday, I heard someone on NPR say that she thinks we've reached the height of the spoiler problem—referencing the fact that sites like Twitter, Facebook, and even CNN often spoil major plot points in our favorite TV shows. Heavenly Lemon Bars with Almond Shortbread Crust.
I've been holding out on you.
I know, I'm sorry. I don't even know why, because these lemon bars ... oh man, they are meant to be shared. Lemon Yogurt Icebox Tart Recipes from The Kitchn. It's spring, the sun is shining, and that feels like reason enough to celebrate.
It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch. The first time I encountered the happy marriage of lemon curd and Greek yogurt was while catering a baby shower last spring. Spring Recipe: Rhubarb Crumble Pie. Where I come from, the first thing to show up at the market is rhubarb, not strawberries.
So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Besides, why mess with rhubarb? Have you had it on its own? Spring Recipe: Rhubarb Crumble Pie. Spring Recipe: Meyer Lemon Shaker Pie. The virtue of the Shakers' pies, like their furniture, lies in a straightforward character married to elegance.
This Meyer lemon pie has only five ingredients, after the crust, and yet it spills out a glorious jammy filling of sunny lemons — sweet, tart, and a little bitter. This is my go-to pie for early spring; I don't know any better way to finish a Sunday supper in April. I adore Meyer lemons in this pie. It's like eating fragrant, bergamot-touched marmalade, oozing yellow sun from between two flaky pie crusts. The lemons bake up jammy and tender — not too sour, and not too sweet. Free-Form Apple Tart. As we wrap up edits on The Kitchn's upcoming cookbook, I've been thinking a lot about my first book, The Greyston Bakery Cookbook, published in 2007.
I learned many tough lessons that first go-around about how to make a book, but one thing I still return to and use is the recipes. There are many I make regularly when it comes time to get dessert on the table. This Free-Form Apple Tart is one of those recipes that will prove to you what rubbish it is to believe that baking is too scientific for your culinary skill set. Valentine’s Day Chocolate Tart – Design*Sponge. As far as holidays go, Valentine’s Day can be pretty divisive.
On one hand, you have those blissful coupled folks who wait for February 14th with excited anticipation—awaiting a day of cute handmade love notes and intimate dinners at fancy restaurants. Bon Appétempt: Maple Buttermilk Custard Pie. Well, it may be 2014, but I have sooo many recipes from 2013 to share with you still, starting with this maple buttermilk custard pie, which I made for Christmas and which did not set up until the day after Christmas, but which tasted so good anyway that I immediately forgave it for being a temporary textural disappointment / struggle to make / souring my Christmas spirit just a bit.
(Of course, my Christmas spirit could have also been soured due to the fact that I'm now uncomfortably pregnant—just four days away from my due date as I type this—and I may have bit off more holiday cooking than I could chew.) Here's the thing. Everything was going great until I read this directive: "The pie is finished when the edges are set and puffed slightly and the center is no longer liquid but still quite wobbly. Be careful not to overbake or the custard can separate; the filling will continue to cook and set after the pie is removed from the oven. " Blueberry Cornmeal Custard Recipe and Giveaway of Whole-Grain Mornings Cookbook.
It’s New Years Day and, in truth, I’m left a bit speechless. It’s time to formally introduce you to Whole-Grain Mornings (it’s now officially on sale and appearing in the world!) , but I’ve been sitting here for what feels like hours trying to figure out exactly what to say. There’s a quote by Mozart (although some attribute it to an anonymous Zen master) that reads: “The music is not in the notes, but in the silence between.” Fresh Grape Cake with Luscious Lemon Sauce.
I came up with this recipe after one of my trips to Italy during which I discovered the appeal of cooked grapes. In this cake, the grapes stay whole, but soften into juicy, ruby orbs. And with the cake: A simple sauce. But don't let the simplicity fool you. This is seriously good sauce. People will think you have pulled out a double boiler (and all the stops) to make custard.
RECIPE: LATKE PUMPKIN PIE. RECIPE: LATKE PUMPKIN PIE. How To Make an Easy No-Bake Cheesecake. How To Make an Easy No-Bake Cheesecake. How to Make Flaky Pie Crust. Old-Fashioned Pecan Pie (Without Corn Syrup) Recipes from The Kitchn. Pecan pie is one of the first things we head for when it comes time to hit the Thanksgiving dessert table. How To Make Classic Pumpkin Pie for Thanksgiving. Ginger Pumpkin Pie with Graham Cracker Crust. (Image credit: Faith Durand) No-Bake Key Lime Pie Cupcakes. See how darling these key lime cupcakes are? A cheesecake-meets-key-lime-pie filling makes these no-bake cuties the perfect light and refreshing dessert for a beautiful spring brunch or porch party. The gingerbread cookie crust brings the zing to these tangy, tart, and creamy key lime pie minis. Topped with a lightly sweetened sour cream mixture and an optional candy lime wedge, these single-serve desserts are as delicious as they are Instagram-worthy. Let's take a little virtual key lime vacation, shall we?
The Power of No-Bake Cheesecake This recipe is based on our no-bake cheesecake filling, a mixture of cream cheese and sweetened condensed milk that sets to semi-soft in the fridge. The typical graham cracker crust here is replaced with a gingersnap crust. Blueberry-Lemon Skillet Cake. Apple and cranberry custard tart. Gluten-free apple and cranberry custard tart. In the Kitchen With: Aran Goyoaga’s Apple, Almond and Olive Oil Cake – Design*Sponge.
Essential Recipe: Double-Crust Apple Pie Recipes from The Kitchn. How To Make Classic Pumpkin Pie for Thanksgiving. Cherry Cobbler Recipe. Unfussy Apple Cake Recipe. Green Gage Plum Crumble – QUITOKEETO. Summer Berry Crisp Recipe. A Nice Berry Pie Recipe. A Change of Plans. Tart Cherry Crumble. Fall Breakfast Recipe: Coconut Gooseberry Clafoutis. Old-Fashioned Chocolate Cobbler Recipes from The Kitchn. Bon Appétempt: Grandma's Belgian Waffles. CITRUS POLENTA CAKE WITH WARM STONE FRUITS. Heavenly Pie Recipe. Bon Appétempt: Video Attempt: Chocolate Cream Pie & A Special Announcement. No-Bake Recipe: Blueberry Cheesecake Ice Cream Pie Recipes from The Kitchn. Whole-Grain Cherry Almond Crisp. Brown Butter Sweet Potato Pie with Kamut Crust. Brown Butter Sweet Potato Pie with Kamut Crust. Blueberry Pancake Casserole. Tarta.Naranja. Tarta.Crumble Cherry.
Tarta. No-Bake Peanut Butter. Tarta. Almendras. Cheesecake. Peanut Butter. Cheesecake. Café. Tarta. Jengibre + Manzana. Cheesecake. Tiramisú. Cheesecake. Calabaza. Cheesecake. Macchiato. Cheesecake. Lima + Mango + Jengibre. Brownie. Peanut Butter Cup. Tarta. Chocolate Mocha. Tarta. Ricota + Ciruelas. Cheescake. Calabaza. Tarta. Coco. Tarta. Ángel. Tarta. Ricota + Ciruelas. Tarta. Peras. Tarta. Mandarinas. Tarta. Calabaza. Brownie. Salted Caramel. Tartas. Manzana. Tarta. Frutillas. Muffin. Naranja + Semillas. Brownie. Tarta. Damasco + Frutos Rojos. Tarta. Frutos Rojos. Tarta. Damasco. Brownie + Marshmallow.