Cookie cake. Regal Fruit Cake Recipe, Best Fruit Cake Recipe, How To Make Fruit Cake, Fruitcake Recipes, Cake Recipes. Fruit cake lovers will delight in this delicious homemade fruit cake.
Just like the fruit cakes that my Mom and Grandma made every Christmas season. Check out Basic Rules For Baking and Fruitcake Secrets. Also check out more great Cake Recipes. Regal Fruit Cake Recipe: Recipe Type: Cake, Fruitcake, Candied Fruit Yields: 1 large fruitcake Prep time: 30 min Cook time: 3 hour 20 min Ingredients: 1 1/2 cups candied yellow pineapple, chopped 1 1/2 cups candied red cherries, chopped 1 cup raisins 3/4 cup currants 2 cups chopped pecans or walnuts 1/2 cup white grape juice 1 cup butter or margarine, room temperature 2 cups firmly-packed light brown sugar 5 eggs, room temperature 2 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground mace 1 teaspoon almond extract Brandy Preparation: Grease a 10-inch tube or bundt pan; line with wax paper and grease well.
Preheat oven to 275 degrees F. In a large bowl, cream butter or margarine. Cereal bars recipe.
BUTTERSCOTCH TART (OLD SCHOOL VERSION) Root Beer Float Cake. Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float.
Sure, it was 10:30 in the morning. I suppose that technically that means I had a root beer float for breakfast. That’s one of the great thing about being an adult, you can have a float for breakfast with no resistance. Something about a root beet float puts me on a conveyor belt back to some really random childhood memories. The taste, the bubbles, the increasingly creamy soda… it take me back to constantly skinned knees, playing in a beat-up old red wagon with my sister, and sitting in front of an old black and white television watching baseball with my grandfather. But cake!? Answers and cake, just a click away. Here’s what you should know about the Root Beer Float Cake. The cake doesn’t have the same memory inducing effects as a real root beer float. Chocolate Pudding Cake Recipe. How to make hard candy jewels. Jo and I have been doing lots of projects over the last month or so for Little Jo’s birthday party, and I want to show you one of the projects I did for part of the party decor.
We found ourselves needing some round gems in just the right color of teal. If they could be edible, all the better. So I did some shopping and some research and came up with everything I needed to make hard candy jewels. And I gotta tell you, this turned out to be one of the most fun projects I’ve done in ages! By the way, there was a lot of trial and error as I figured out just the right techniques for making hard candy, and I’ll tell you about that at the end of this post. You’ll need to pick up a couple of custom supplies for making hard candy.
Before we even think about turning that stove on, we’ve got lots of prep work to do. Fortunately, it’s very easy to calibrate your candy thermometer. I urge you to please not skip this calibration step, because it can save you so much frustration. Okay, all set? 50 Tips for Baking Better Cakes. Happy American Thanksgiving! I was sitting here planning a bunch of upcoming baking posts, when I realized that we’ve never really chatted about some of the basic steps that make for consistent baking and caking. I thought that it may be helpful to post these tips now, before we get too hot and heavy into more cake recipes. This collection of tips and tricks is made up of suggestions that happen to work for me, that I have either learned from the pros, read in books, or figured out along the way (and am still learning). I can say that implementing these steps completely changed my life as a baker, and I thought it would be fun to share. I hope that even one of these tips will help you along too.
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