Vegan Recipes by Angela Liddon | Oh She Glows spicy basil noodles | eat your vegetables Healthy Recipes & Cooking Tips Tomorrow evening join Free People 5th Ave for a special event with author Stacy Stowers as she launches her new book Eat Raw, Not Cooked! Stop by to meet Stacy and try out some of the tasty recipes from her book. And, the first 50 customers will receive a signed copy of the book and a free people tote bag! Read on for a bit more about Stacy and for one of her recipes for a tasty green juice! Read more » The lemon is such a kitchen staple. Read more » This recipe comes from our contributor Jill of A Better Happier St. This post comes from our contributor FP Naomi. This post is part of our restricted diet series from Beth of Tasty Yummies. Update: This post originally ran on January 26th, 2014, but we wanted to bring it back as a great springtime recipe! I recently found myself craving the absolute deliciousness known as pancakes, and was determined to find a gluten-free recipe that tasted just as delicious as the original kind. Hydrating Festival Drinks food Apr 08, 2014 Posted by fp jana
Here Come the Cookouts - Leslie Sarna With Summer here, the warm weather is bound to bring on the cookouts. The veggie burger is pretty much the vegetarian staple at these. Let’s face it, when people don’t know what to serve a vegetarian or vegan, a frozen veggie burger patty is often what they get. (at least I get) While those can be very tasty, have you ever made them from scratch? They are really really easy to make and you can make a bunch and freeze them so they are always on hand for a last minute lunch or dinner. : ) If you need more Summer cookout inspiration, check out Summer Cookout Essentials PS the lettuce is from my garden : ) Summer Cookout Veggie Burger Makes 8 patties What You’ll Need: 1 can of black beans, drained and rinsed 1 can of white kidney beans, drained and rinsed 1 cup rolled oats (non-instant Oatmeal) 3/4 cup bread crumbs (I like to use Panko also called Japanese bread crumbs if you can find them) 1 tsp. 1 tsp. paprika salt and pepper to taste about 3 tbsp. chopped chives olive oil 1/2 onion, finely diced
3 Simple Breakfast Ideas Breakfast is the most important meal of my day. When I wake I cannot start my day properly without having a good, wholesome breakfast. During my work week there’s sometimes not enough time to eat a full breakfast, so quick and simple ways to get good energy in the mornings is what I love. I have followed Simply Breakfast for quite some time and always get inspired by the way she styles her breakfast in photographs and – more importantly – the simple recipes she uses. Idea one, above: sunflower seed bread with sunflower seed butter with slivered almonds and green tea. Sunflower seeds have great benefits; they are high in energy and are rich in vitamin E. Idea two: basic avocado and hummus on a bagel I love avocado – I try and eat half of one every day! Idea three: tomato and avocado on toast with black pepper Simple, easy and delicious – adding tomatoes with your avocado is a great combination, finished with some pepper on top. Tags: breakfast, food, lifestyle, recipes, well being
Fatfree Vegan Recipes 4 Easy Homemade Juice Recipes (No Juicer Required!) During summer I always love to have a big bowl of fruits and vegetables in my kitchen. When the weather is hot, there is nothing better than fresh salads or berries. The problem is, they don’t tend to keep for very long and I often find myself having to get rid of fruit or vegetables that have gone bad, and there’s nothing worse than letting all that delicious food go to waste! Lately I’ve gotten really into making fresh homemade juices – I am not on a cleanse, but I truly believe there is no better way to start your day than a cold glass of homemade juice. These 4 recipes are easy to make and taste delicious, plus they are very, very good for you! If you have a favorite juice recipe, leave it in the comments below! Good news: you don’t need a juicer to make these! This green juice is packed with iron, vitamin K, fiber and antioxidants – mostly from the healthy dose of kale. IngredientsMakes 12 oz. 1 cup chopped kale 1 cup diced cucumber 1 fresh squeezed lemon 1 cup water Rainy Day Blues
Healthy Cookie Dough Dip... the famous recipe! If you received an email from Pinterest saying I didn’t want you to pin my recipes, this is NOT true! I am so sorry for this and have no idea why they would send such messages out! Please accept my apologies… I’m so honored when people pin things from my site or follow my Chocolate Covered Katie Pinterest Board. Healthy Cookie Dough Dip… it’s like an unbaked form of those popular White Bean Chickpea Blondies. I don’t know about you, but when I make the blondies, quite a bit of the raw dough gets consumed in the process! But will “normal” people like it? Often, I’m unsure if a recipe with which I am in love will be a hit with the general population of people who aren’t used to healthy food. The following is directly from my About Chocolate Covered Katie page. I refuse to believe one must give up delicious food in order to be healthy… Healthy food can taste incredible when it’s prepared the right way. I brought this healthy cookie dough dip to a party. Something amazing happened… Ingredients
50 Different Foods You Can Put in a Jar {Saturday Inspiration & Ideas} A couple weeks ago I posted 50 different things to do with mason jars…though all the ideas were creative and fun, none of them had anything to do with food. I thought the whole concept of food in a jar deserved a post all of it’s own. So this weeks Saturday Inspiration post is dedicated to all the glorious foods … You can put in a jar: desserts in a jar, bread in a jar, appetizers in a jar, meals in a jar, drinks in a jar… I think you can pretty much put anything in jar and it instantly becomes a million times cuter! Now I want to save even more jars! The Sunday Showcase starts tonight … I can’t wait to see what you have been working on this week!