Chocomize Personalized Chocolate Bars, Wedding Chocolate Favors. Design Chocolate Bars, Choose from over 90 Ingredients Chick-Fuh-Lay Nuggets & Sauce Copycat Chick-Fil-A chicken nuggets! Chick-Fuh-Lay Nuggets & Sauce are addicting! I hate Sunday’s. Not because it’s the last day of the weekend. But because I seem to crave Chick-Fil-A only on Sunday’s and I can’t fulfill that craving because they’re CLOSED. I’ve fixed that problem and I probably solved everyone’s problem too. Let’s go swimming! I didn’t want some lawsuit against me so I didn’t title this post appropriately with the real restaurant’s name, you get the point though, right? Seriously, I’m addicted to this place and it’s such a bad habit. Are you hungry yet? Go make these now and every Sunday, you’ll think of me and thank me :) and so will your neighbors. I should also point out: this isn’t Chick-Fil-A’s secret recipe. Chick-Fuh-Lay Nuggets & Sauce Author: Julie Wampler Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 4 as an appetizer All images and content are © Table for Two.
Chicken Chimichangas Recipe Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. The filling mixture consists of ingredients such as chicken, rice, refried beans, and black olives. After the chimichangas are fried they are topped with a avocado mixture. Ingredients: 1 ½ cups chicken broth 1 cup uncooked long grain white rice ½ cup red enchilada sauce 1 ½ onion (diced, divided) 6 (12 inch) flour tortillas 4 cups shredded cooked chicken breast 1 pound Monterey jack cheese (shredded) 1 (6 ounce) can sliced black olives 4 cups refried beans ¼ cup vegetable oilAvocado topping- 3 avocados (peeled and pitted) ½ cup cilantro (finely chopped) 2 tablespoons lemon juice 3 green onions (diced) ¼ cup jalapeno chile peppers 1 tomato (diced) 2 cups shredded lettuce 1 cup sour cream 2 cups shredded cheddar cheese Cooking Instructions:
Flavor Packed Potato FansKitchen Trials | Kitchen Trials I’ve tried about a half-dozen versions of potato fans, and I kept coming up with the same complaint – the potato itself had no flavor. Finally, I decided to just go rogue. Take what I had learned with the prep, but amp up the seasoning of the potato. I was not disappointed. Now, the recipe is actually for 6, but I only needed 3. First off, get your russet baking potatoes scrubbed clean. Take a small slice off the bottom so that it’ll sit flat. Then a little slice off of each end. Now, cut slices ¼” apart all the way across the potato, leaving ¼” intact at the bottom. Put the potatoes on a plate bottom side up and microwave for 10 minutes, flipping over half way through. While the potatoes are in the microwave, make the topping. Grind, grind, grind, grind, grind. Put all the ingredients for the topping in a medium bowl: the bread crumbs, grated cheddar cheese, melted butter, Parmesan cheese, paprika, minced garlic, garlic powder, oregano, salt, and pepper. Now, pack on the topping. Beautiful!
Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce | Ginas Skinny Recipes Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party! I really love Italian meatballs and spaghetti, who doesn't, but why not get creative and experiment with different meat, herbs and seasoning. These meatballs are made with extra lean turkey, cilantro, jalapeño peppers, scallions, garlic, cumin and served with a creamy cilantro tomatillo lime dipping sauce. If you prefer them spicy, leave the seeds in, or play around with different peppers like serrano, poblano, or habaneros. Southwest Turkey Meatballs with Creamy Cilantro Dipping SauceGina's Weight Watcher Recipes Servings: 12 • Size: 2 meatballs (sauce extra) • Old Points: 1 pts • Points+: 2 ptsCalories: 67.1 • Fat: 1.8 g • Carbs: 2.3 g • Fiber: 0.4 g • Protein: 10.5 g Ingredients: Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
Cajun Chicken Pasta Recipe There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well seasoned alfredo style sauce is nothing short of amazing. The good news is, you probably have a lot of the ingredients for this recipe on hand. I really enjoyed the sundried tomatoes, but they can be left out if you choose. For the chicken, you can season the breasts, fry them whole and then slice them instead if you choose. Ingredients: 2 boneless skinless chicken breasts (cut into small strips) 4 ounces linguini (cooked all dente) 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green onion (thinly sliced) 2 cups heavy whipping cream 2 tablespoons sun-dried tomatoes (chopped) ¼ teaspoon salt ¼ teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder ¼ cup parmesan cheese Cooking Instructions:
blog cuisine - Poulet au Roquefort, Fenouil et Noix « Poulet au Roquefort, Fenouil et Noix Bonjour, Je vous propose aujourd’hui une recette savoureuse et délicate, haute en couleur et terriblement gourmande. Cette jolie recette est en plus très facile à réaliser! Prêt(e)s? A vos tabliers! Source : Le joli blog Mais qu’est-ce qu’on mange ce soir? Temps de préparation : 15 minutes Temps de cuisson : environ 45 minutes Température du four : 210°C Niveau de difficulté : Ingrédients pour 4 personnes : 4 belles cuisses de poulet 5 gousses d’ail Thym, Laurier et Romarin Sel et Poivre Huile d’olive 4 beaux bulbes de fenouil 125 ml de vin blanc sec 125 ml de bouillon de volaille bien relevé 150 grammes de Roquefort Une douzaine de noix Préparation : 1) Dans un grand plat qui va au four, disposez les cuisses de poulet. 2) Pendant ce temps, plongez les bulbes de fenouil dans un grand volume d’eau bouillante salée. 3) Coupez les fenouils en tranches épaisses et faites-les revenir à la poêle dans un peu d’huile d’olive. 5) Sortez les cuisses de poulet du four. A table!
Sun Dried Potato Chips Featured in Yummly’s version of Favorite Snacks & EatBoutique Roundup Forget the Lays Classic Potato Chips. Have you ever considered making potato chips at home? If you really want to, summer time is the right time. Sun dried potato chips is probably the first few things that I made while I was still pretty young. And if you still have not guessed, they make seriously addictive treats to snack on! Hand cut, naturally sun dried, fried golden and sprinkled with your favorite spice- what more could you ask for? Now that the merciless sun won’t leave us alone, I better do something with all the sunshine and the heat. Well the sun we have in plenty, and I decided to use it for my kitchen needs. The way we are used to having these chips are with a very generous sprinkle of red chili powder. So here is the easiest recipe ever for the home made potato chips… Related Posts: Beguni- Batter Fried Eggplants Poppy Seed and Chickpea Crusted Potatoes Pakora: Onion Fritters Onion Crackers
Avocado & Cilantro Dressing Recipe Pssst….. Guess what today is? 27 years ago today, my poor mother laboured for many hours in a hospital bed. Then I came into the world, all 5 lbs. 10oz of me. My older sister’s dreams of being an only child were shattered in those moments and life has never been the same. That’s right, today is my birthday. I look forward to painting my toenails a glorious shade of fuchsia, travelling into the “big city” with my growing family, eating the most delicious tuna tacones the world has ever known and then finishing it off with a double scoop ice cream cone. What could be a better way to say, “Happy Birthday” to me? I’m not getting older, only more beautiful and wise. But what is a birthday without a gift? This avocado cilantro dressing is an amalgamation of some of my most favourite of flavours. Avocado & Cilantro Dressing 1. ** Just a note that this dressing is FANTASTIC on pasta salad too. It’s also quite a few members of my family’s birthday in March as well.