Biofield Effects on Industrial Organic Farming When Mr. Trivedi’s thought transmission process was applied to agriculture, the results were quite remarkable. The results of experiments which studied the effects of Mr. Trivedi’s thought transmission process on 40 varieties of seeds, plants, and trees revealed the following results: The treated varieties showed DNA polymorphism (genetic alteration) up to 69% and was also found to eradicate spongy tissue maladyin Alphonso mangoes. The experiments were carried out at two of the most reputed agricultural institutes in India: 1. 2. Effects of Thought Transmission Process on the growth, development, health and yield of annual and perennial plants The following experiments were designed to assess the impact of Mr. Fully ripened mango fruit showing spongy tissue disorder. In the case of the Alphonso variety Mango the spongy tissue disorder (as shown in the photo below) had adversely affected the mango crop throughout India for the past five decades. Cashew nuts Leaves Stem Nuts Annual Plants
Spectral and Thermal Properties of Biofield Energy Treated Cotton :: Science Publishing Group American Journal of Energy Engineering Volume 3, Issue 6, November 2015, Pages: 86-92 Received: Oct. 7, 2015; Accepted: Oct. 19, 2015; Published: Nov. 16, 2015 DOI: 10.11648/j.ajee.20150306.12 Views 97 Downloads 6 Authors Mahendra Kumar Trivedi, Trivedi Global Inc., Henderson, USA Rama Mohan Tallapragada, Trivedi Global Inc., Henderson, USA Alice Branton, Trivedi Global Inc., Henderson, USA Dahryn Trivedi, Trivedi Global Inc., Henderson, USA Gopal Nayak, Trivedi Global Inc., Henderson, USA Rakesh Kumar Mishra, Trivedi Science Research Laboratory Pvt. Snehasis Jana, Trivedi Science Research Laboratory Pvt. Abstract Cotton has widespread applications in textile industries due its interesting physicochemical properties. Cotton, Biofield Energy Treatment, Thermal Analysis, Fourier Transform Infrared Spectroscopy, CHNSO Analysis True AC (1896). Yafa S (2002) Cotton: The Biography of a Revolutionary Fiber. Bailey AE (1948) Cottonseed and cottonseed products.
Manganese (II, III) Oxide – Evaluation of Mahendra Kumar Trivedi Biofield Treatment on Mn3O4 There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Manganese (II, III) Oxide – Evaluation of Mahendra Kumar Trivedi Biofield Treatment on Mn3O4 Abstract In Mn3O4, the crystal structure, dislocation density, particle size and spin of the electrons plays crucial role in modulating its magnetic properties. Keywords: Biofield Treatment, Mn3O4, X-ray diffraction, FT-IR, Paramagnetic, ESR,Brunauer-Emmett-Teller analysis,particle size analysis.
Poultry Farming Project - The Trivedi Effect Procedural Details: Brooding Arrangement: The shed was divided into two by separators. The treated birds were placed on the left and the control group was placed on the right side of the separators. Feeders & Drinkers: One chick feeder and water drinker was placed between every 70 birds (14 no. per 1000 birds). Water Supply: Water was supplied from a common water tank to the automatic water drinkers on both sides of the shed through pipes. Treatment: Bottled water (packaged in 5 no. of 2 liters each) was treated with “Remote Energy Transmission” by Mahendra Trivedi from Chicago, USA, in the presence of Mr. Medicine, Vaccines & Food given: Control: Oxycin, Encivet-wt, F-Strain, Georgia, Treated: Nil Food Supply: Pre-starter, Starter, Finisher Food Constitution: Maize, Soya DOC, oil, Poultry feed Supplements & Additives like as Vitamins Premix, Trace Minerals, Antioxidants, Coccistac, Probiotics, Liver tonics, etc. Monitoring and Measurements: Formulae Used: No. Summary of Results: A. B. C. Conclusion:
..:: Ommega ::.. | Effect of a Biofield Treatment on Plant Growth and Adaptation Scientific methodologies were developed in order to focus on objective, reproducible phenomena, with strategies being based on the idea that material energies were distinct from biofield ones and could therefore be investigated independently. Descartes in the 17th century was one of the first to formalize these ideas, during an era of strong pressures against scientific freedoms. They led to the development of a great deal of valuable technology able to transcend cultural differences and address major problems, providing well-defined solutions, which work reliably under the defined conditions. As the closeness of structure and function was increasingly demonstrated, there were further adjustments in this postulate, while quantum mechanics was developed when human consciousness was found to influence results at the level of elementary particles. An information bearing intentional biofield energy of this kind may be expected to have more meaningful impact on biological samples. Results
Trivedi Effect Impact on Structural Properties of CrO3 - Trivedi Science There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Trivedi Effect Impact on Structural Properties of CrO3 Abstract Chromium (VI) oxide (CrO3) has gained extensive attention due to its versatile physical and chemical properties. Keywords: Biofield treatment; Chromium (VI) oxide powder; X-Ray diffraction; Fourier Transform Infrared Spectroscopy; TGA-DTA
Changes in Beef Powder Characteristics Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Citation Information
Mahendra Trivedi Biofield Treatment Impact on Spectral Properties of Antimony Sulfide There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Biofield Treatment Impact on Spectral Properties of Antimony Sulfide Abstract Antimony sulfide (Sb2 S3) has gained extensive attention in solar cells due to their potential as a low-cost and earth abundant absorber material. Keywords: Biofield treatment; Antimony sulfide; X-ray diffraction; FT-IR; Particle size; Surface area; Scanning electron microscopy
Standard Quality of Beef Extract- Biofield Impact Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389 Page 8 of 8 Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal melting temperature in BEP and MIP of treated powders as compared to control. observed in treated samples (BEP and MIP) as compared to control. It is postulated that no extra energy or heat was required in order to raise the powder temperature as the treated samples were already in high energy state due to bio-eld treatment. temperature and maximum thermal decomposition temperature of treated samples showed the higher thermal stability. results achieved, we conclude that, the removal of triglycerides could lead to an improvement in the aroma and food quality of beef extract and meat infusion powder. Acknowledgement We thank Dr. References 1. Chem 187: 563-571. 2.
Mahendra Trivedi | Independent Researcher | Las Vegas Summary Mahendra Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Although Mr. He amassed a collection of over 4,000 scientific studies in many life sciences and material sciences, including: agriculture, livestock, biotechnology, microbiology, materials science, genetics, cancer and human health and has several dozens of publications in leading international peer-reviewed scientific journals, all in support to the dramatic results reported through human testimonials, thus excluding the possibility of the placebo effect. Mr. -- Dr.
Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica Abstract Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. Keywords: Raoultella ornithinolytica ; Biofield treatment; Antimicrobial susceptibility; Biochemical reaction; Biotype; Multidrug resistant
Physicochemical Properties of Beef Extract Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: publication@trivedieffect.com Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder