Pumpkin Monkey Bread September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. For the dough: 3 1/4 cups flour, plus extra for kneading1/2 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg1/8 tsp cloves2 Tbsp unsalted butter, melted1/2 cup warm milk1/4 cup warm water2/3 cup pumpkin puree1/4 cup sugar2 1/4 tsp active dry yeast For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1-2 tsp milk In a large bowl, whisk together the flour, salt, and spices. In another large bowl, whisk together the milk, water, pumpkin, melted butter, sugar, and yeast. Leave a Reply
Corporate Lessons in Management fun twiste Corporate Lesson 1 A man is getting into the shower just as his wife is finishing up her shower when the doorbell rings. After a few seconds of arguing over which one should go and answer the doorbell, the wife gives up, quickly wraps herself up in a towel and runs downstairs. When she opens the door, there stands Bob, the next-door neighbor. Moral of the story: If you share critical information pertaining to credit and risk in time with your stakeholders, you may be in a position to prevent avoidable exposure. Corporate Lesson 2 A priest was driving along and saw a nun on the side of the road, he stopped and offered her a lift, which she accepted. Moral of the story: Always be well informed in your job, or you might miss a great opportunity. Corporate Lesson 3 A sales rep, an administration clerk and the manager are walking to lunch when they find an antique oil lamp. Moral of the story: Always let your boss have the first say. Corporate Lesson 4 Corporate Lesson 5 Corporate Lesson 6
Chocolate Chip Cookie Dough Bark Cookie dough in a bark. Now you can eat cookie dough without worry and it can be yours in less than twenty minutes. I know more bark, but I’m thinking you will really love this one. Chocolate Chip Cookie Dough Bark Don’t be mistaken by the quiet look of this bark. Alright, now, I will ease up on the bark. And I’m going to keep this post super short, since my to-do list is quickly turning into an overdue list. I hate laundry. Well I’m going to remedy this swish-swashing and bing-bonging annoyance by explaining to him we are going to buy clothes and undergarments in bulk like people shop at Costco in bulk-The. Aside from that, just think of how many more desserts I could make if I wasn’t saddled with this silly business of clothes washing. A few notes: Chocolate Chip Cookie Dough Bark Preparation: Line 8×8 pan with parchment or wax paper. Ingredients: 8 oz dark Ghirardelli dark chocolate10 oz white Ghirardelli chocolate½ cup cocoa crisp1/3 cup of dry white cake mix½ cup mini chocolate chips
[fh.net] | The End of the Internet How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Whisk water with envelope of hot chocolate in a medium saucepan, then add coconut milk. Arrange apple halves tightly on a cookie sheet, pour caramel mixture in and refrigerate overnight. Cut halves in quarters and those quarters in half again.
Laugh Break Stories - College Applicant This is an actual essay written by a college applicant to NYU in response to this question: I am a dynamic figure, often seen scaling walls and crushing ice. I have been known to remodel train stations on my lunch breaks, making them more efficient in the area of heat retention. I translate ethnic slurs for Cuban refugees, I write award-winning operas, I manage time efficiently. Occasionally, I tread water for three days in a row. I woo women with my sensuous and godlike trombone playing, I can pilot bicycles up severe inclines with unflagging speed, and I cook Thirty-Minute Brownies in twenty minutes. Using only a hoe and a large glass of water, I once single-handedly defended a small village in the Amazon Basin from a horde of ferocious army ants. I am an abrstract artist, a concrete analyst, and a ruthless bookie. My deft floral arrangements have earned me fame in international botany circles. I can hurl tennis rackets at small moving objects with deadly accuracy.
Save Food from the Fridge by Jihyun Ryou Although we seem to think and talk about food almost constantly, do we really know how best to preserve it or do we leave this responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou feels we no longer understand how to treat food. Her Save Food from the Fridge project involves placing certain foods on a group of "knowledge shelves" outside the fridge. Perhaps through a better relationship with our food we may be able to waste less and conserve more energy. The ethylene gas produced by apples keeps potatoes from sprouting. Storing root vegetables vertically keeps them fresher longer. The umpteen tiny holes on the surface of an eggshell allows odors from other foods to be absorbed, so keeping them out of the fridge will ensure their tastiness. The glass cup of water is used to test freshness: a fresh egg will sink and remain horizontal. Fruit vegetables such as zucchini, aubergines, peppers and cucumbers are better off outside the fridge, placed above a water tray.
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Interpreting Statements in Scientific Pape We've all read these phrases in a scientific paper (and many of us have written them). Some people think scientists speak a completely different language from other people, especially in peer-reviewed publications. Here's my attempt at a translation. "It can be shown" Somebody said they did this, but I can't duplicate their results. "It has long been known" I don't know the original reference. "A trend is evident" Okay, a trend does seem apparent to me, but no statistical analysis in the world will support it. "Of great theoretical and practical importance" Means it is interesting to me or else I want it to be interesting to somebody with money so they will fund my research. "Although there are no definite answers to these questions..." My experiment failed, but I still want to get published. "Three samples were selected for detailed study" Because the other ones sucked! "Typical results are shown" Either means the only results are shown or the best results are shown. "It is believed that..."
RetroWeb Console - Mark Woodman.com Strange statues around the world | hah This is one of our most successful post ever. In fact, with this post, haha.nu is known to the world through several big world medias, incl. Yahoo! Through the years, we transformed this post to our own pictures server, but now we will just reuse the blogzine to re-post the photos as a series, like several series we already have here @ haha.nu. haha.nu.Strange statues around the world series. @ haha.nu