Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock

10 Easy Tips to Make the Best Pies Want to improve your pie-making skills? Here are the 10 top tips for making flaky, buttery pastry, juicy fruit pies, and silky custard pies. How to Make Pie 1. Keep ingredients cold. Butter should be kept refrigerated until using; solid vegetable shortening can be stored in the freezer without freezing hard as a rock. What Is Ghee Butter and How Do I Use It? Maybe you’re whipping up an Indian-inspired dinner, or you’re taking the Paleo diet for a spin. You’ve seen it on ingredient lists, or as a substitute for butter. Wondering what’s the deal with ghee? How to Cook Prime Rib Roast This post may contain affiliate links. See my privacy policy for details. Nothing is better than a perfectly cooked prime rib roast. How To Cook a Top Sirloin Roast This post may contain affiliate links. See my privacy policy for details. Learning the proper way to cook a top sirloin roast or a sirloin tip roast is going to help you turn this cheaper cut of beef into a fabulous family dinner!

How to Make a Roux Knowing how to make a roux is one of the most useful kitchen tips you will learn! A roux is used to create brilliant sauces, gravies, and thicken soups and other liquid dishes quickly. A dark roux can add a nutty flavorful finish to your dish as the starches present in the thickening agents brown. A roux is the perfect way to thickening your liquids (such as gravy) and keeps your sauces from becoming lumpy. Nobody likes getting a large bite of cornstarch or flour in their soup or mac and cheese! What is a Roux? Slice Potatoes And Put Them In A Muffin Pan. They'll Come Out Of The Oven Family Favorite! Even though many of us do have muffin tins at home, only a few find some innovative ways to use them. However, they can soon become very useful, if you try the following Parmesan potato snack recipe. Potatoes perfectly complement various meals, and there are multiple ways to prepare them. This is all you need to prepare the recipe: 2 teaspoons Parmesan cheese8-10 gold potatoes, cut into 1/16 inch slices1 teaspoon garlic powder3 teaspoons butterfreshly ground black pepper1 teaspoon thyme leavessalt Method of preparation:

20 kitchen hacks that'll make you feel like Wolfgang Puck When it comes to the kitchen, we can’t all cook like Wolfgang Puck. Sure, some folks can blanch, sweat, mince, and confit their way to a delicious dish, but what about the rest of us? There have to be some shortcuts that’ll add razzle-dazzle to our kitchen skills with ease, right? Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli That’s right—ravioli without cheese! You’re skeptical, aren’t you? I understand. (I ♥ cheese too.) When it comes to vegan cooking and baking, cheese substitution is one of those things that gives me a headache. I’m a bit wary of soy-based alternatives, as they seem over-processed and unnatural in comparison.