How to Start Vegetable Seeds Indoors
To start vegetable seeds indoors, fill small seed trays three-quarters full of potting soil, sprinkle the seeds on top of the soil mixture, and cover the seeds with a thin layer of soil. Keep vegetable seeds moist, but not drenched, with information from a sustainable gardener in this free video on gardening. Hi, this is Yolanda Vanveen, and in this segment we're going to talk about how to start vegetable seeds indoors. Now, vegetables are such a joy to grow in the garden, and they save you so much money from buying them at the grocery store. So, I'm sure we'll find in the future too, that growing vegetables isn't just a trend.
Homemade Soft Pretzel Bites
Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot!
Italian Tofu Frittata
I have seen a lot of recipes on TV of Spanish frittata;s which look absolutely yum with those potatoes, cheese, zucchini and loads of egg;s..... wait a min!! eggs!!!Well that's what it is made of.Its a Spanish omelet using lots of veggies cooked on the stove and then baked in the oven to finish it.I have substitute tofu to eggs and the end result pretty amazing :)!To give it a little more special "Me" effect,,i tried to add more of Italian ingredients to it like fresh basil, tomatoes, etc...So here is my version of Frittata!:)This one is for Madhuram 's event! 1 pack silk tofu (about 200 gms)1/4th cup flour1/4th cup cheese (u can avoide cheese, i did)Chopped jalapenosChopped olivesChopped tomatoesHalf onion finely chopped2-3 fresh basil leaves finely choppedFew stems of spinach finely chopped1 clove garlic finely choppedSaltOlive oil In a pan heat some olive oil and add garlic and onions saute for about a min and then add rest of the ingredients to it.
Healthy Baked Chicken Nuggets | Ginas Skinny Recipes
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Apple, Date, and Ginger Crisp | Health and Fitness Articles
After braving the cold weather inevitable at this time of year, a huge slice of apple pie sounds great— until realizing a single piece can clock in at over 400 calories. The solution? Try this lightened-up apple crisp, which ditches the fat-laden crust, added sugar, and butter of a pie, relying instead on nothing more than couple of spices, some fruits, nuts, and heart-healthy oatmeal. Apple, Date, and Ginger Crisp Serves 8. Adapted from Whole Living. What You’ll Need: 8 apples (we used Granny Smith) 4 tbs. fresh grated ginger (although you can use the powdered version— 1 tablespoon) 2 tablespoon ground cinnamon 8 pitted Medjool dates 4 tbs. chopped pecans (you can also use almonds, to get a fourth Greatist Superfood in there) 1 ½ cup instant oatmeal 2 cups applesauce What to Do: 1. 2. 3. 4. 5. 6.
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Vegalicious Recipes
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January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I am coming to feed you. Because the NYC February 1st date sold out so quickly, we’ve added a second date on February 2nd. From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant – Modern Love – in the heart of cattle country, these recipes will tell the story of my life. PS Sorry, there won’t really be any pyrotechnics. The MenuAct ICaesar Salad With Brussels seared brussel sprouts, grilled tofu, tahini caper dressing, toasted pine nuts Act IITamale lentil chorizo, mole rojo, guacamole Act IIIChickpeas & Dumplings creamy chickpea stew, rosemary biscuits Act IVChocolate Mousse Cupcake pistachio dust, coconut whip, raspberry caramel June 6, 2014
what the hell _does_ a vegan eat anyway?
