Rocky Road Pudding Cake [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things:
Recipes from the Pickle Boat: Homemade Eggo Waffles Along with my PB&J for the Masses - which I just made 80 sandwiches last week - another food I like to make in bulk and freeze for the school year is Homemade Eggo Waffles. I feel a lot better feeding my kids these in the mornings when we're running late than the store-bought cardboard versions. I don't think mine are particularly healthy, but at least I know what's going into them, and I know they taste much better! Just freeze them in between sheets of wax paper and you're sure to yell at least a little bit less on those hectic mornings. However, since we made these before school started, I had time to make blueberry sauce and sprinkle on some powdered sugar.
Pancake Cupcakes with Maple-Bacon Frosting So, bacon is all the rage right now. Bacon and chocolate, bacon and popcorn, bacon and… pretty much anything. Bacon, bacon, bacon. Homemade Cinnamon Toast Crunch Cereal Delicious, crunchy and extremely easy to make - these are a healthier alternative than the boxed cereal and can be made at any time. This is a soy-free dish with lots of oat milk, seeds, raw sugar, cinnamon and low fat oils that the whole family will most definitely love. Just add a squeeze of agave nectar (if you want it really sweet), some more flax seeds, your favorite fruit and you're ready to enjoy a nice homemade breakfast. This meal also has a raw vegan and gluten-free alternative. (Regular CTC Cereal Recipe) 3/4 cup of White Whole Wheat 1/4 or 1/2 cup of Raw Sugar 1/8 tsp Turmeric 1/4 tsp Sea Salt1 tbl Cinnamon 1/4 tsp Nutmeg 2 tbl Chia Seeds with cold water 3 squeezes Agave Nectar 1 tsp of Canola Oil Enough (gluten-free) Oat Milk to mix (Regular CTC Cereal Directions) Mix all of the dry ingredients together with a spoon first,then mix in the wet ingredients.Knead about 40 times. Let the dough rest for about ten minutes.
Recipes - Leticia Moreinos Schwartz - Chef Leticia Recipes The Brazilian Kitchen Sizzle Reel Toucinho do Céu Bolinho de Bacalhau Pão de Queijo My I-thought-I-had-an-original-idea ice cream cone cupcake pan Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven? I decided to make a pan prototype to bake my cones in to stop the spills and mess! Yup, I made a prototype.
Tartelette Happy Valentine's Day to all of you! Whether you have a special somebody in your life, today is the day to celebrate all lovers out there. We don't do outrageous things on that day Mr.Tartelette and I, but we do get caught up in all the cutsie cards out there and exchange a couple over the course of the day. Blueberry Muffins April 6, 2010 | Print | E-mail | Filed under blueberry, muffins Last weekend, I was craving some good old fashioned blueberry muffins for breakfast. I couldn’t believe how expensive blueberries were at the grocery store, but I bought them anyway. I’m just in that funk I guess, where I’m tired of winter dishes but the fresh summer fruits and vegetables I’m craving aren’t quite here yet. I have big plans to start shopping at the farmer’s market in a couple weeks though, where I can stock up on local, fresh produce that’s incredibly cheap compared to the grocery store. For now though, I’ll savor every bite of these blueberries!
Morning Pizza [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. Dark Chocolate Mousse Pie June 19, 2009 | Print | E-mail | Filed under chocolate, pie If you’re looking for an easy, no-bake dessert recipe, you’ve come to the right blog post. If you also love chocolate – this is your lucky day! This pie is quick and easy, and there’s no baking required. This is a very good thing.
Out of This World Waffles [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things:
New York Coffee Cake Ahhh, coffee and cake. Possibly our two favorite words in the English language. Both spectacular on their own, the combination of the two is pretty much a force of nature. Really, could anything be better? Ok maybe cheese and bread. Breakfast Casserole Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Kevin’s Most Requested Meals so I make it a lot.
Easy Apple Crumb Cake March 8, 2010 | By Adam Roberts | 23 Comments A lot of people want to know: “Does Craig ever cook for you?” Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.”