Lemon Cream Scones Recipe at Epicurious yield Makes 12 The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor. Preparation Preheat oven to 425°F. Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in large bowl. Stir in apricots and 1 tablespoon lemon peel. Transfer wedges to large baking sheet, spacing evenly. Spiced White Wine Sangria Recipe Hello. Do you have a huge belly like me from Thanksgiving? I even gave most people who came for dinner leftovers and I still have more. I’ve been eating it like everyday for lunch. Carb city. Its crazy. Spiced White Wine Sangria Makes 2 quarts Ingredients:2/3 cup sugar2/3 cup water2 cinnamon sticks3 star anise3 cardamom pods, lightly crushed1 (750ml) bottle pinot grigio2 tangerines, thinly sliced2 tablespoons light brown sugar1 cup pomegranate seedsoptional garnish:cinnamon sticksstar anise Directions: 1.
Healthy Salad Dressing Recipes | Easy Healthy Recipes We all know the importance of eating generous quantities of raw salads, and we can increase the health benefits of those salads by choosing healthy salad dressing recipes. Complicated dressing recipes are fun to play with on occasion, but we need quick and easy dressing recipes to rely on regularly. Nothing is as healthy as whipping up a fresh dressing from raw ingredients just minutes before the tossing the salad. A major factor in a healthy salad dressing is a high-enzyme content from quality natural ingredients. The preferred ratio of oil and vinegar in salad dressings is a personal one. Fresh and light, you can't go wrong with a simple Lemon Vinaigrette, and you enjoy all the health benefits of fresh lemon juice. Lemon Vinaigrette 2 tablespoons fresh-squeezed lemon juice (approximately 1 small lemon)*1/4 cup extra-virgin olive oil1/2 teaspoon Dijon-style mustardsea salt and pepper to taste Whisk all ingredients together in a small bowl, or place in a jar and shake vigorously.
Shrimp and Zucchini Barley Risotto Recipe - Health Mobile Jim Franco Ingredients 3 1/2 cups fat-free, less-sodium chicken broth 1 tablespoon olive oil 2 cups chopped zucchini 2 cups chopped onion 1 cup lightly pearled barley 1/4 teaspoon salt 1/2 pound medium shrimp, peeled and deveined 1/2 cup grated fresh Parmesan cheese 1 teaspoon butter 1/8 teaspoon freshly ground black pepper Preparation 1. 2. 3. Print Prep Time: Cook Time: Yield: 4 servings (serving size: 1 cup) Nutritional Information Good to Know Shrimp is low in saturated fat and low in calories. Tzatziki - Recipe for Greek Cucumber Yogurt Dip - Tzatziki Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki. For an updated (different) version, click: Tzatziki Recipe | Greek Cucumber Yogurt Dip Prep Time: 20 minutes Total Time: 20 minutes Ingredients: 3 tbsp. olive oil1 tbsp. vinegar2 cloves garlic, minced finely1/2 tsp. salt1/4 tsp. white pepper1 cup greek yogurt, strained1 cup sour cream2 cucumbers, peeled, seeded and diced1 tsp. chopped fresh dill Preparation: Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Garnish with a sprig of fresh dill just before serving.
Glazed Chocolate-Avocado Cupcakes One-Minute Inspiration: Summer Inspired Cupcakes Create simple summer-inspired cupcakes using fresh seasonal produce and icing. If you want to go that extra mile, grab some graham crackers, cookies, Fruit Roll-Ups and icing to fashion a unique beach scene. midwestliving.com Octopus Cupcakes A sweet, ocean-themed cupcake that's perfect for a child's birthday party for kids. parents.com Chocolate Chip Cookie Dough Cupcake See how to make the best cupcake ever! allrecipes.com Baby Shower Desserts: Monkey Around Cupcakes Give your baby shower dessert a theme. How To Make Mini Cupcakes Watch this step-by-step how-to video to make a fun and easy assortment of mini cupcakes. familycircle.com How to Make Pirate Cupcakes These punky pirate cupcakes are edgy and easy to make. Mummy Cupcakes Transform chocolate cupcakes into creepy mummy cakes. How to Decorate a Kids' Party Cupcakes A few candies and some quick techniques turn you into a cake decorator! bhg.com Baby Shower Desserts: Cupcakes in a Jar
Home Milling your own Flour Once you start baking your own bread and enjoying the benefits of healthy, homemade loaves, you'll want to try home milling your own grains into flour using a manual or electric grain mill. When you mill your own flour, what you get is nutritious whole wheat flour where nothing has been removed. The flour retains the complete endosperm, meaning the bran and germ have not been sifted out as with white flour. As you watch the grains go into the hopper and come out again as powdery flour, you'll know exactly what you're getting because you know what you put in it. Wonder Jr. Why should you mill your own flour? Because ... Grinding your own flour is a unique and satisfying experience Freshly milled flour is sweeter than store-bought whole wheat flour. What grains can be ground into flour using a grain mill? A wide variety of grains, beans, seeds, and nuts can be ground into flour using your home grain mill. Raw wheat berries are the hulled whole kernels. Tips for purchasing a Grain Mill:
Cream of cauliflower soup with salmon roe | Nettle and quince The problem was, I couldn’t remember exactly how I had made this soup. I knew there was no milk or cream and no broth — no adulterating ingredient to distract from the delicate taste of the cauliflower. I looked in a dozen cookbooks most likely to have given me inspiration, but every recipe I found had milk, or cream. I was hesitant about the base: just onions and cauliflower, was that really it? Then fortuitously, on 27 October, Mary Gorman-McAdams wrote her weekly column on TheKitchn about pairing wine with soup. This is a very simple soup; the salmon roe makes it sing. Serves 6 4 leeks 8 Tbsps butter 2 small heads cauliflower Sea salt Freshly ground white pepper A pinch of freshly grated nutmeg 6 small spoonfuls of salmon roe Remove and discard the leeks’ tough outer leaves, then cut the leeks into thin slices. In a soup pot, melt 4 tablespoons of butter. Meanwhile, cut the cauliflower into florets and wash in cold water. As soon as the cauliflower is cooked, remove from heat. Related posts
Hurry Up Alfredo – VYY Cookbook! Alright, are you ready for the first recipe preview from the VYY cookbook? This is one of my favorite recipes in the book. I make it almost once a week. It’s the perfect creamy pasta sauce when you’re feeling like alfredo. It’s also a great sauce for casseroles, over steamed veggies, on top of lasagna — wherever you want a basic creamy sauce. So not only is it really versatile, but it’s also really quick! The whole sauce is made in a blender, so the faster you can toss ingredients into a blender, the faster it’s done. Hurry Up AlfredoMakes 2-3 Servings 1 Cup Soymilk 1/3 Cup Raw, Unsalted Cashews 1/4 Cup Nutritional Yeast 3 Tbs Low-Sodium Tamari or Soy Sauce 2 Tbs Earth Balance Margarine 1 Tbs Tahini 1 Tbs Fresh Lemon Juice 2 tsp Dijon Mustard 1/2 tsp Paprika (smoked is awesome) 1 Pinch Nutmeg 2-4 Cloves of Garlic, optional Black pepper, to taste Add all the ingredients to a blender and blend until smooth. Don’t forget to pick up a copy of the book on the 16th!