Love and Olive Oil The Novice Chef edible perspective - Home fresh365 - home Le voyage créatif This July I met up with Annette Joseph in her amazing apartment in Italy for a little summer get-together with cooking, eating and dancing on the agenda. If you know Annette Joseph from before, then you know she knows how to throw a party and make it all look oh-so effortlessly, she is a food and lifestyle stylist after all with years of experience under the belt for magazines such as Better Homes and Gardens, and is an lifestyle and entertainment expert on the Today show. My lucky part was to be able to watch her work her magic up close and personal, enjoy heartfelt and fun conversation along the way, and play with my camera. It was such a treat to spend time in her company. It´s always so inspiring to have conversations between women, to hear their life wisdom, how they make their relationship work after many years of marriage, to listen to their life stories and to learn from their creative journey, how they began their career to where they are now. Spicy orange shrimp Serve 4-6
LA SUPER SUPÉRETTE Street food français Anglophone locavore/saison Les Gourmandises Concours Le Meilleur Pâtissier Abdelkarim Les pancakes de Laurent Jeannin Le meilleur pâtissier & un petit concours Votre livret de recettes & un cadeau Limonade pamplemousse, rhubarbe, romarin Limonade à la fleur de sureau Salade melon, framboises et mozzarella Carrot Banana Bread Carrot Banana Bread As a baby I had carotenaemia. Daily, my parents fended off incessant inquiries from prying cashiers and worried neighbors. A few years later and my carrot-tone skin had disappeared though my love for the root persisted. The story behind my love for the banana is very similar. Then one day, when I was about eight years old, a neighbor brought over homemade banana bread. For months after that day I begged my parents to make banana bread. Today, the treat I most often gift to a friend in need or new neighbor is banana bread, or some variation on it. Banana Carrot Bread: While moderately high in sugars, this bread (which is really much closer to a cake than anything else) is loaded with nutrients. If you like pecans or walnuts in your banana bread, you can easily add 4 ounces of either nut, chopped, at the end. Enjoy!
Cookeez [par Ml-creation]