9 Steps To Starting A Survival Garden
In a time of economic uncertainty and rising food prices, it it always a good idea to have a garden to provide extra food for you and your family. Besides providing a source of food in an emergency, a garden is also a great source of wonderful vegetables which are MUCH healthier to eat than most of the food you can get at the supermarket. So how do you begin? #1) Decide What Your Goals Are - Do you want to grow enough just to add a few vegetables to your dinner once in a while? Some people who want to live "off the grid" end up building a garden large enough that it will provide almost all of the food that their family needs. #2) Evaluate Your Land - Once you know what your goals are, you need to evaluate the land that you are currently living on. If you decide that you want a "mega-garden" but you live in a condo, then you may have to end up moving to achieve your goals. #4) Improve The Soil - It is almost a certainty that you soil will need a boost. So what is the solution? Comments
Hood River Organic Seed Garlic - Garlic, Softneck, Hardneck, growing garlic, planting garlic
List of edible seeds
This list of edible seeds includes seeds that are directly foodstuffs, rather than yielding derived products. A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein.[1] The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most edible seeds are angiosperms, but a few are gymnosperms. The list is divided into the following categories: Beans[edit] Although some beans can be consumed raw, some need to be heated before consumption. Cereals[edit] True cereals are the seeds of certain species of grass. Other grasses with edible seeds include: Astrebla pectinata – barley Mitchell grassBrachiaria piligera – wattle signalgrassEragrostis eriopoda – woollybutt grassPanicum species, such as native millet (Panicum decompositum) and hairy panic (P. effusum)Themeda triandra – kangaroo grassYakirra australiensis – bunch panic Pseudocereals[edit] Nuts[edit] Roasted and salted cashew nuts Other[edit]
Survival Food 101: Hardtack - Survival Life
Pilot bread, ship’s biscuit, shipbiscuit, sea biscuit, sea bread , “dog biscuits”, “tooth dullers”, “sheet iron”, “worm castles” or “molar breakers”. Hardtack has had many different names throughout the years but its importance has never changed. Hardtack has actually been around since the time of Egyptian Pharaohs, but if you have heard of it, you probably know it better from the Civil War period. During the war, squares of hardtack were shipped to both the Union and Confederate armies, making a staple part of a soldier’s rations. Typically made 6 months beforehand, it was as hard as a rock when it actually got to the troops. To soften it, they usually soaked it in water or coffee. Soldiers and sailors the world over have used hardtack as a way to stave off hunger. It is such a basic item that I am amazed that no one I know under the age of 50 understands its importance, let alone how to make it. This is one of the most cost effective long term survival foods that you can make.
Living Seed Library | A collection of info for the new world
How to Save and Store Your Heirloom Garden Seed | Melissa K. NorrisMelissa K. Norris
If you’ve read anything on my website, you know I’m a huge believer in heirloom gardening. Just one of the many benefits of heirloom gardening is your ability to save the seed from year to year, saving you money and making you more self-sustainable. (Check out my podcast Intro to Heirloom Gardening to find out while you’ll love them as much as I do) Our Tarheel green beans have been passed down in my family for over 100 years and I’m so excited that I’ve been able to pass them along to you guys in my annual spring giveaway. The first thing to know about seed saving is you can only save the seed from heirloom plants. Beans, for the most part, don’t cross pollinate so they’re the simplest seed to save. I also think for the amount of space they take up, they’re the most prolific plant in my garden. Depending upon your weather, allow the beans to stay on the vine until they’re shriveled, dry, and brittle. Shell the beans from the pod. Make sure you choose beans from multiple plants.
Survival Food Preparation and Food Storage List
Don’t Forget The Kettles! When thinking ahead of survival food preparation, make sure you have several big kettles and 55 gallon water barrels on hand. Remember, you will likely be heating your own water for everything from cooking and canning to bathing and laundry. When you are looking at all the water heating, water CARRYING and cooking that you will be doing, not to mention possibly making soap, cooking huge pots of stew for your neighbors that weren’t as wise as you were, and canning your own veggies, you can never have too many kettles and 5 gallon buckets! Same way with knives, canning jars and utensils. There are several ways to prepare foods in emergencies, when there is no power for the stove or when you are stuck with NO STOVE to cook on. Build a Fire … and cook over a fire outdoors.Use a flat top wood stove… this actually works quite well indoors or out. Course if you have freeze dried foods, some of those are made to eat without heating them. Storing Home Canned Foods Tip:
Seed Savers Network | Saving seeds - Biodiversity - Edible gardening
