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Make Your Own Girl Scout Cookies

Make Your Own Girl Scout Cookies
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better. 2 Recipes, 5 Different Girl Scout Cookies Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie. One Cookie Recipe, 4 Different Cookies Classic Shortbread Cookies: Trefoils

http://blog.foodnetwork.com/healthyeats/2011/03/09/girl-scout-cookies-recipe/

one-pan dark chocolate chunk skillet cookie For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. How to Use a Press Pot The ubiquitous press pot. It's everywhere. It's seemingly easy to use, right? Well, yes, but a little understanding of the device, how it works, and maybe a bit about the history of the product will get you using yours better. If you want some of the richest coffee you can get, a press pot can deliver. it ain’t broke, but This recipe, I admit, is a little gimmicky. It’s reminiscent of an overplayed commercial featuring bad lighting and the latest, greatest idea: the snuggie, for instance (like a blanket, except it has armholes!), or perhaps the clapper (clap on!

The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Tomato & Anchovies with Bread Crumbs, Basil & Red Onion Recipes from The Kitchn Lately it's been hot as all get-out in New York and this week the pilot light went out on my range, so I feel like I'm completely ensconced in no-cook cooking. One of my favorite ways to feel like I'm getting a good dose of vitamins and protein without turning on the stove is a simple dish with slabs of tomato and anchovies marinated in vinegar, known as boquerones. Sometimes it's enough for lunch, sometimes even dinner with a hunk of bread and a good cheese. Here's a version that gets dressed up with bread crumbs, basil and red onion.

Golden Snitch Butterbeer Cake Pops Happy Harry Potter week, everyone! Since the premiere of the last movie (*tear*) is this Friday, I thought I’d make something special to commemorate the occasion. Since my butterbeer cupcakes were such a hit and I still get comments/emails/tweets daily telling me how much you all enjoyed the recipe, I wanted to revisit the recipe and remix it a little.. I have my tickets for the midnight premiere and I fully expect that you all do too, and I hope you’ll bring some of these super-cute Golden Snitch Butterbeer Cake Pops with you to share with your friends while you wait! What’s a better iconic Harry Potter shape for cake pops than the Golden Snitch?

breakfast pizza My son’s favorite game in the whole world is Let’s Play With The Other Baby! You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is.

50 of the World’s Best Breakfasts from Around the World – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable – and oh, does it ever. (No surprise, this recipe comes direct from my Aunt Marilyn whose recipes have made a great showing on this blog already.) I made these last week and it confirmed my feelings: I am in love with these cinnamon rolls.

Parmesan Roasted Potatoes Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes!

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