Open Access Journal | Biofield Energy Treated Methyl-2-Naphthyl Ether Abstract Methyl-2-naphthyl ether (MNE) is an organic compound and used as the primary moiety for the synthesis of several antimicrobial and anti-inflammatory agents. This study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectroscopic properties of MNE. The study was carried out in two groups i.e., control and treated. The treated group was subjected to Mr. Trivedi’s biofield treatment. Tables at a glance Figures at a glance
Alterations in Methyl 2-Naphthyl Ether Physical Properties Description Methyl-2-naphthyl ether (MNE) is an organic compound and used as the primary moiety for the synthesis of several antimicrobial and anti-inflammatory agents. This study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectroscopic properties of MNE. The study was carried out in two groups i.e., control and treated. The treated group was subjected to Mr. Trivedi’s biofield treatment. Citation Information Trivedi MK, Branton A, Trivedi D, Nayak G, Bairwa K, et al. (2015) Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Methyl-2-Naphthyl Ether.
Experimental data on Biofield Energy treated Methyl-2-Naphthyl Ether o u r n a l f v i m e t y c h s Environmental Analytical Chemistry Trivedi et al., J Environ Anal Chem 2015, 2:5 Research Article Open Access Volume 2 • Issue 5 • 1000162 J Environ Anal Chem ISSN: 2380-2391 JREAC, an open access journal Keywords: Methyl-2-naphthyl ether; Bioeld energy; X-ray diraction; Surface area analysis; Dierential scanning calorimetry; ermogravimetric analysis Abbreviations MNE: Methyl-2-Naphthyl Ether; NCCAM: National Center For Complementary And Alternative Medicine; XRD: X-Ray Diraction; DSC: Dierential Scanning Calorimetry; TGA: ermogravimetric Analysis; DTA: Dierential ermal Analysis; DTG: Derivative ermogravimetry; FT-IR: Fourier Transforms Infrared Introduction Naphthalene has been described as new class of potent antimicrobials against wide range of human pathogens. central place among biologically active compounds owing to its varied and exciting antibiotic properties with less toxicity [1]. microbial infections [2,3]. [4,5]. gland.
Physical Properties of Gluten Hydrolysate <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>.</b></div></div> Abstract The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). CitationsCitations0ReferencesReferences26 Data provided are for informational purposes only. An error occurred while rendering template. gl_zAhW8wSbUnWSSUxDa38oaALP rgreq-af58ad69fdb00a296e9d6504b1faddca false
Benefits of the Trivedi Effect | Trivedifoundation.org The Trivedi Effect® - The Phenomenon of the 21st Century The world today is finally witnessing the emergence of an extraordinary phenomenon that combines spirituality and consciousness with science, offering a proven, objective and completely authentic way to radically transform life on this planet for the benefit of all. On behalf of our founder, Mahendra Trivedi, the Trivedi Foundation introduces the Trivedi Effect®. The Trivedi Effect® is a universal phenomenon that comes from Nature and is able to transform all living organisms and non-living materials through the Energy Transmissions of Mahendra Trivedi and the Trivedi Masters™, Alice Branton, Gopal Nayak and Dahryn Trivedi. By strengthening the recipient's connection to the source of all creation — Universal Intelligence — complete transformation occurs, enabling the recipient to function at a higher level and serve a greater purpose. Benefits of the Trivedi Effect® The Trivedi Effect® has: Astounding the Scientific Community
Alteration in Thermal Properties of Ipomoea Macroelements Volume 5 • Issue 5 • 1000414 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:5 *Corresponding author: Snehasis J, Trivedi Science Research Laboratory Pvt. Bhopal- 462026, Madhya Pradesh, India, Tel: +91-755-6660006; E-mail: publication@trivedisrl.com Received August 06, 2015; Accepted September 21, 2015; Published September Citation: Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, et al. (2015) Bio- eld Treatment: A Potential Strategy for Modication of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. 414. doi:10.4172/2155-9600.1000414 Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 2Trivedi Science Research Laboratory Pvt.
The Trivedi Effect® Reviews | Angie's List Contact: Trivedi, Mahendra Kumar Business Description: The Trivedi Effect® is the name of a registered trademark owned by its creator, Mahendra Kumar Trivedi. The Trivedi Effect® is the unique phenomenon of Mahendra Trivedi’s Energy Transmissions that, according to over 4,000 scientific studies conducted at research institutes throughout the world, have the ability to transform both living and non-living matter on a fundamental level. Since 1995, Mr. In Business Since: 2009 Service Area: Services can reach nationwide and worldwide. On Angie's List Since: 6/5/2012 Warranties: ASK FOR DETAILS Office Hours: Mon 09.00 AM - 07.00 PM, Tue 09.00 AM - 07.00 PM, Wed 09.00 AM - 07.00 AM, Thu 09.00 AM - 07.00 PM, Fri 09.00 AM - 07.00 PM, Sat 09.00 AM - 02.00 PM, Sun Closed Licensed: Yes, I am appropriately licensed for my trade. Senior Discount: No
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