Honey Glazed Chicken and Bacon Bites I had an idea. Actually, it was more like my three hundred and forty-sixth idea for this month and I now have the hips to show for it. No biggie, I consider it a small sacrifice for eating food that tastes this good. So I asked myself: “Would it be a really crazy idea to wrap loads of bacon around chicken strips and brush them with a spruced up honey marinade?”. See, now that’s what happens when you blog from your desolated home or kitchen (in the burbs). Anyway, it turned out nothing short of a phenomenal idea that I simply have to share here in my little corner of the www. Ingredients: 1 pound boneless chicken breasts 20 thin bacon slices 3 tbsp honey 2 tsp coarse mustard fresh lemon juice Optional: salt Directions: Cut the chicken breasts—or fillets, as we call them here—in thin strips. Note: I’m using the Dutch equivalent to bacon in this recipe. Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard. Squeeze in some lemon juice. Bacon rights all the wrongs in this world.
Dubstep Towards the end of the 2000s and into the early 2010s, the genre started to become more commercially successful in the UK, with more singles and remixes entering the music charts. Music journalists and critics also noticed a dubstep influence in several pop artists' work. Around this time, producers also began to fuse elements of the original dubstep sound with other influences, creating fusion genres including future garage, the slower and more experimental post-dubstep, and the harsher electro house and heavy metal influenced brostep, the latter of which greatly contributed to dubstep's rising mainstream popularity in the United States.[9] Characteristics Musical score of the above recording. The music website Allmusic has described Dubstep's overall sound as "tightly coiled productions with overwhelming bass lines and reverberant drum patterns, clipped samples, and occasional vocals Rhythm Dubstep rhythms are usually syncopated, and often shuffled or incorporating tuplets. Wobble bass
White Cheese Chicken Lasagna Recipe | Italian Recipes | Simple Recipes Be Sociable, Share! I always think of Lasagna as being Italian with a tomato sauce of some kind. When my son requested I make this I was kind of surprised at the type of ingredients it had in it. I wasn’t sure about the spinach so I cut the amount down to one 10 oz box; the recipe called for two. I also added fresh mushrooms just because it seemed like they would go good in this type of dish, and the tasted great. If you are looking for something different to bring to the table this White Cheese Chicken Lasagna Recipe with fit the bill. 1/2 cup butter 1 onion, chopped 3 cloves garlic, minced 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 9 lasagna noodles 2 cups ricotta cheese 2 cups cubed cooked chicken meat 1 (10 ounce) packages frozen chopped spinach thawed and drained 1 8 oz package fresh sliced mushrooms 1.
Pasta Pie Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots. Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. The key to this recipe, as far as taste goes, is using quality ingredients. Let's put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 can good quality (28 ounces) crushed tomatoes; simmer until thickened, about 20 minutes. Toss pasta with 1 cup finely grated Parmesan cheese. Butter a 9-inch springform pan. Print Recipe Ingredients
Football & Fried Chicken - The Garden of Eden - The Garden of Eden I am a New England Patriots fan. There, I said it. Yes, I grew up in Colorado and yes, we live in Denver now. However, I truly became a football fan when I met Rob and that was in Boston... and the Patriots won three Super Bowl Championships while I lived in Boston! And to be fair, Denver lost three Super Bowls while I lived in Colorado. The cards were stacked against the Broncos years ago. Anyway. Only in the past year have I become comfortable with the idea of occasionally frying food. "Skillet" Fried Chicken Yield = 4 servingsFebruary 2012 Bon Appétit Ingredients2 tablespoons kosher salt, divided2 teaspoons plus 1 tablespoon freshly ground black pepper1 1/2 teaspoons paprika3/4 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 3–4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed1 cup buttermilk1 large egg3 cups all-purpose flour1 tablespoon cornstarchPeanut, canola or vegetable oil (for frying) Preparation
Better Than Takeout Orange Chicken Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients Chicken Orange Sauce
Baked Chicken & Roasted Red Pepper Taquitos I don’t know if I ever mentioned that my most recent job was at Natural Grocers by Vitamin Cottage (don’t ask me why they decided to make their name so much longer and more annoying to say). After working at restaurants for so long, this job was so slow some days that I would read the cooking magazines at the register and write down recipe ideas; my boss probably wouldn’t have been too stoked, but what can you do!? I am getting off topic though, being a cashier is pretty cool as a foodie for one reason- seeing what everybody is buying and spending all day thinking what you want to make for dinner that night. I went home that night on a mission to make my own, healthier, taquitos. Baked Chicken and Roasted Red Pepper Taquitos Yields 12 Taquitos Directions: Preheat the oven to 425F. Nutrition data (3 taquitos): Calories- 480 Fat- 20.8g Carbs- 36g Fiber- 4g Protein- 37g
Old Fashioned Waffles with Maple Butterscotch Syrup « Baker Bettie Well, it’s that time of year again. The time when we reflect on the past year and our accomplishments… or lack there of. It’s also the time of year when we get to start with a clean slate. I am no different than most. Baker Bettie 2012 Resolutions! #1: To simply keep blogging. #2: Try new recipes out of my new (well, new to me) cookbook. #3: Get really comfortable with this camera. Since I’m sure most of you have the same better eating resolutions as I do, why not go out with a bang on New Years Eve with this totally decadent breakfast or late night treat. Have a safe and happy New Year everyone! Old Fashioned Waffles with Maple Butterscotch Syrup Ingredients For the Waffles 2 cups cake flour 2 tsp baking powder 1/2 tsp kosher salt 3 eggs, seperated 1 1/4 cups milk 5 tbsp melted butter For the Maple Butterscotch Syrup 1 cup dark brown sugar 1/3 cup butter 1/3 cup heavy cream 1 tsp maple flavoring 1/2 cup water Instructions Sift the cake flour with the baking powder into a large bowl.
Spicy Pulled Chicken By Lauren Zembron, on December 15th, 2010 Do you like spicy food? I’m talking lip-tingling, sinus-clearing, runny nose-inducing spicy fare. Like this pulled chicken. Thanks to the trifecta of a whole jalapeno pepper, chipotle chile powder, and cayenne pepper, this Spicy Pulled Chicken definitely lives up to its name. I made this spicy pulled chicken on a cold, rainy afternoon, (where’s the snow, Boston?!) Plans for leftovers include pulled chicken quesadillas with an avocado & Greek yogurt sauce for dipping. Spicy Pulled Chicken serves 4-6 Ingredients: Directions: Heat a drizzle of oil in a large dutch oven (or other heavy-bottomed pot) over medium heat. *I like to make the pulled chicken early in the afternoon, let it sit at room temperature (off of the heat) for a few hours, and then warm it through right before serving. What is the best spicy meal you’ve ever had? Other recipes to check out:
Spiced cinnamon sugar breakfast puffs « Five And Spice On the off chance that your holiday breakfast plan is not yet inscribed in stone; in case you aren’t already bound and determined to have a strata, or frittata, or sticky buns, or perhaps puffy pancakes or spoon bread; or maybe you’d like to just add some icing to your giant, decadent, multi-course holiday brunch cake; well then dear friends, may I venture a suggestion. I actually feel a bit ashamed that I’ve been holding this recipe from you for so long. It’s a recipe that may, in fact, deserve a little shouting from the rooftops. I didn’t know any of the stories when I first started baking the original version (this is a wholly different iteration, but we’ll get to that later), I just knew that I had the recipe copied down on an index card from my friend, and I had labeled it “breakfast puffs.” That right there is a flag of whatever color you flag really wonderful things with. I was lucky enough to grow up with a whole gaggle of best friends. Then I tried browning the butter.