Healthy Snack Idea: Parmesan Roasted Chickpeas | Happy Healthy Mama While there is nothing I can do to make this snack look pretty, please believe me when I say that looks are very, very deceiving. I’m always looking for new snacking ideas. I really love snacks. Parmesan Roasted Chickpeas Inspired by Woman’s Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry. Spread the chickpeas on a baking sheet. Meghan is going through one of her pickiest stages ever. What about you? Maryea is a stay-at-home mom on a mission to feed her family wholesome, real foods and stay a sane, happy mama at the same time!
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Healthy Tipping Point — When Everyday Decisions Add Up to Something Amazing Freezer Cooking- Slow Cooker Meals! **Update 9.2.2012- Many of the recipes below turned out a bit more "bland" than my husband and I like so at the end of this post I have offered some "additions" to the recipes that you can try if you wish! Also-- I did a Freezer Cooking #2 post that you should check out that came out better in my opinion and I did a Freezer Cooking #3 "Sauce-A-Palooza" and a Freezer Cooking #4 "Soups" post also that you may enjoy! ~ Melissa ** Fall is SUPER BUSY for me at work... and I typically get home late and don't have time to cook (Okay I'll admit it.. I don't FEEL like cooking! Andrew was out of town this weekend so I thought it would be the perfect time to experiment with this whole "Once A Month Freezer Cooking" thing I have read about on Pinterest.com. I chose the following: Savory Vegetable Beef Soup (I make this 3-4 times a winter)Teriyaki ChickenBalsamic & Onion Pot RoastHealthy BBQ Chicken *from mamaandbabylove.com * Stephanie's Goulash *adapted from mamaandbabylove.com * My Grocery List:
With a Grateful Prayer and a Thankful Heart Snacks: Apples More than 70 APPLE SNACKS AND COOKING IDEAS! Cooking with kids is one of the greatest thing you can do with them! Cooking is Science, Literacy, Math and Fun all rolled into one! Do it often...On this page you can choose from Apple recipes of Dips, Spreads, Snacks, Crock-Pot, Novelty, Microwave, On a Stick, and more! In a quandry about what apples are good for what? Updated October, 2012 5 to 6 med. apples, cored & peeled about 1 inch down 1/2 c. sugar 2 tbsp. raisins (more if desired) 1 tsp. cinnamon 2 tbsp. butter 1/2 c. water Mix sugar, raisins and cinnamon. Yummy with whipped topping or vanilla ice cream put on top! NOTE: KidActivities added another 1/2 cup of water when testing the recipe. 10 large cooking apples, peeled, cored & sliced or cut in chunks 1/2 c. water 1 tsp. cinnamon 1/2 to 1 c. sugar Put all ingredients into crockpot. In a sealable microwave-safe container, combine apples with all other ingredients. Have children crumble 9 cookies in the bottom of dish. 1. 2. 3. 4. 1.
Thanks for taking the October Unprocessed pledge! In the weeks leading up to October, I’ll be sharing posts about how to “go unprocessed,” and in October we’ll have guest posts every day, all about eating unprocessed (including lots of recipes!). In the meantime, here are your next steps: Next Step #1: Subscribe! Important! Please follow on Social Media, too! And be sure to join our Facebook Group – led by Andrew and Suzanne Elizondo, MS, RD – a vibrant community of more than 1,000 people, with support, advice, encouragement, and helpful links. We’re also using the Twitter hashtag #Unprocessed. Next Step #2: Get Your Coupons! Bob’s Red Mill has put together some valuable coupons just for October Unprocessed participants. Bob’s Red Mill will also be participating in the challenge – so now’s a good time to follow them, too! Next Step #3: Tell Your Friends! Please help spread the word about the challenge — use these handy social media sharing buttons: Or just share this link: Next Step #4: Update your Profile Picture!
Choosing Raw – vegan and raw recipes — A Celebration of Vegan and Raw Food Freezer Cooking with Slow Cooker Recipes Welcome Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals! Also, I love to see everyone excited and sharing on their blogs and social media when they use my recipes, but please be sure to link back to me and do not publish the entire recipe! Thanks! Like I mentioned in my post the other week, the last time I did a big cooking day, I had a big ah-ha moment. Although, I had a blast with Lauren, it was logistically very difficult to accomplish. So this latest big cooking day, I did it by myself and only did slow cooker recipes. Basically, all I was did was chop vegetables and assemble ingredients. Even with doing it this way, it was still a 3 hour affair, but during this time I was able to finish all the cooking AND the cleaning. I chopped all the vegetables with Penelope in her Learning Tower before nap, which was really fun. I just dumped the veggies into the gallon sized ziploc bags, then added the meat, then added the spices.
Clean Food Creative Fitness Cucumber & Celery Snacks Crisped Prosciutto Green Bean Bundles You Can Make in 20 Minutes These green beans are bundled together and held there by a thin strip of prosciutto. This salty cured lunch meat can be found at the deli counter and crisps easily, making it the perfect string. Pumpkin Chocolate Chip Beer Bread Of all the special release beers that craft beer lovers wait for, debate, lust after, argue about and seek out, pumpkin beers are at the top of the list. See all posts
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