2-Minute Chocolate Chip Cookie For One This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Best Bloody Marys SF Brunch According to scientists (probably), there're three things guaranteed to make the start of your day better: Bloody Marys, Bloody... Marys, and, uhhhhh, yeah still Bloody Marys. Ensuring you're starting yours with the best ones possible, here's a roundup of the nine best Bloodys in SF. San Francisco's 14 best brunches Joe Starkey Zeitgeist (click here for address and info) Secret Bloody The notoriously prickly beer garden actually has a ridiculously delicious Bloody Mary (that tastes ridiculously delicious-er when consumed on their patio). Instagram/knucklesamwick Foreign Cinema (click here for address and info) Persian Bloody Mary This totally unique take on a Bloody Mary is as tasty as it is interesting, combining Indian curry with Sherry, tequila, and... sumac, which apparently isn't always of the poison variety (we hope?). Elixir Where to Boozy Brunch in SF: A hood-by-hood guide Jeff Weinstein 16 things you didn't know about Blue Bottle Coffee Flickr/John Taylor Instagram/tehrileyfactor
Mini Apple Pies « Apples Would you like to know what I’ve been doing for the past two hours? Sitting in the kitchen and staring at the Mini Apple Pies I’ve just made. I LOVE the way they look… so cute, adorable and so much fun to make. And I haven’t even started talking about the way they taste – it’s left me speechless… up till now… Just try making them – your family will love you and your kids will surely be awed and remember them for quite some time. These are the ingredients: And this is how the story goes: 1. Stir with a spoon until combined (don’t use the mixer yet… unless you want to disappear in white, dusty fog forever). 2. 3. Mix for only about 30 seconds. 4. 5. Peel the apples (I am using Golden Delicious here), core them and cut them into teeny tiny dices. Place the cut apples into a bowl. 6. (What would I just be without cinnamon…? 7. 8. I am glad to inform you that now we’ve reached the apple filling perfection. Please, be stronger than me and try not to feast on this heavenly mixture at this stage. 9. 10.
How to Make Almond Milk (Step by Step) – Recipe When almond milk was first on the market, my brother visited my house and spied a carton of almond milk in the refrigerator. Picking it up, he snorted derisively and asked, “How do you milk an almond?” Almond milk–and other milk alternatives–have come a long way since those early days! Now multiple brands and flavors can be found in many grocery stores, and people are recognizing that they’re not just for the lactose intolerant–many folks simply enjoy the slightly nutty flavor and ultra-creamy texture of almond milk. Almond Milk Recipe Yield: about 5 cups almond milk Ingredients 1.5 cups whole blanched almonds or other whole raw almonds4 cups water1 tsp vanilla extract1.5 tbsp maple syrup or honeydash cinnamon Other equipment: Blendermetal strainercheesecloth First thing, get to soaking those almonds. Cover the almonds with water, and soak them for at least 4 hours, or overnight.This softens them and makes them much easier to blend. Once they’re soft, it’s time to milk those suckers.
Tamagoyaki (Japanese Rolled Omelette) 玉子焼き • Just One Cookbook Print RecipeJump To Recipe Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is a Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish. What you may not know is that when dashi is added to the egg mixture, the dish is actually called Dashimaki Tamago. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Watch How To Make Tamagoyaki 玉子焼きの作り方 Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Difference with Tamagoyaki and Dashimaki Tamago The big differences between these two rolled omelettes include the flavors, texture, and how difficult it is to make these rolled omelette. Flavors for Tamagoyaki Texture When dashi is added to the egg mixture, the liquid gets thinner.
The Rebel Within Recipe - Egg Baked Inside a Bacon & Cheese Muffin | Follow Me Foodie Follow Me Foodie to The Rebel Within… Reverse engineering the Rebel Within: How to bake an egg with a runny yolk inside a bacon and cheese muffin. Cracked the code! And it wasn’t easy. Cooking shows always make things seem so effortless, and sometimes they are, but for the most part nobody is nailing it on the first try. I had originally approached Brenda (my recipe partner) to see if she was interested in figuring out how to make the infamous Rebel Within from Craftsman and Wolves in San Francisco. This looks like a really intimidating recipe, but it really isn’t that bad once you know the answer… which we’re just giving to you anyway. The following guest post and photos are by Brenda (@mightyvanilla). Note: If you’re vegan, vegetarian, gluten free, dairy free, or egg free… this is not for you. After 48 eggs, 14 temperature cooking tests for the eggs, and 3 muffin batter tests, we got 1 reverse engineered Rebel Within recipe… We decided to try three different methods of cooking the eggs. 1.
Wild Turkey American Honey Summer Batch Cocktails from The Grey Lady and Dobbs Ferry Here’s a conundrum: you’re having friends over for a summer get-together, and while you don’t just want to serve beer, you also don’t want to spend the whole evening making other people cocktails. Here’s a solution: we hooked up with Wild Turkey American Honey on four seasonal batch cocktail recipes. On each of ‘em, we’ve laid out ingredient specs to serve 8. Make a pitcher or two before people show up, store them in the fridge, and you’ll be able to spend your night doing absolutely nothing but receiving compliments. Anthony Humphreys American Lagoon Recipe courtesy of Evans Horn, Dobbs Ferry, San Francisco 14 oz American Honey 4 oz lime juice 4 oz lemon juice 4 oz passion fruit purée 6 oz pineapple gum Blend ingredients with crushed ice and garnish with Fee's Old Fashioned Bitters. Continue Reading Sea Monkey Recipe courtesy of Terrence Ruggiero, The Grey Lady, NYC 16oz American Honey 6oz banane du brésil 6oz lime juice 16 dashes of angostura bitters Fill pitcher with ice. Wild Buck
Venga Empanadas: Argentine-style turnovers in S.F. A quick meal in the Mission usually means one thing: a trip to the taqueria. Venga Empanadas offers a little variety with its house-made Argentine-style empanadas as well as soups and salads to go or to eat in its small cafe or outdoor tables. The medium-size empanadas cost $3.25 each, and you'll probably want at least two. They have a thin dough that gets golden as they're baked to order, and the flavors include Super Kale with wilted greens, bacon, almonds and more vegetables, and Five Pepper Manchego, stuffed with melted chiles and bell peppers, mozzarella and manchego cheese. The specials are a pretty good deal, especially for the amount of food you get: a couple of empanadas, a salad or large bowl of soup, like a simple and hearty white bean ($10.95 at lunch, $11.95 at dinner), drink included. At breakfast, you can grab a pour-over coffee and egg empanada for $4.95. If you go