French Kitchen utensiles - French Etc
By Anne on January 15th, 2010 French Kitchen utensils - French list - AUDIO with Anne's French accent Les ustensiles de cuisine Read and listen to your French kitchen utensils list here. [1]French cooks don’t use measuring cups and measuring spoons
30 Creative Toastie Recipes
Indulge your guilty pleasure with recipes dedicated to everyone's favourite moreish snack. Whether you want to assemble a toastie in minutes, or spend half an hour creating a toasted cheese, bacon, egg and maple syrup masterpiece, we've got heaps of ideas for you. 1.
Must-see Historical Photos That Make You Stop And Think
Sometimes, one simple picture can tell you more about history than any story you might read or any document you might analyze. 1. First selfie, ca. 1920: 2.
Cpasbien
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Brown Butter Sandwich Bread Recipe
99% of the time I grab a loaf of bread off the shelf at the grocery store, I can never manage to get it into my cart. You see, I often feel a bit lazy about baking bread, and am tempted to grab a loaf and be done with it. But I also can’t help but look at the list of ingredients on those super shelf stable breads and get a little freaked out. How come these breads stay soft as ever and never get moldy after 2+ weeks? Something about that just peeves me out.
101 French Restaurant Vocabulary Words for Hungry Travelers
Dining in France can be an oh so magical experience. No matter which corner of the country you visit, you can rest assured you’ll get to taste something unique and absolutely delicious. If you don’t believe me, I dare you to read all about France’s regional cuisines and tell me your mouth isn’t watering by the end. Go on, I’ll wait. Now that we’ve agreed on the amazingness of French food, let’s move on.
How to Make a Perfect Olive Oil-Fried Egg - Bon Appétit
You know what’s better than a fried egg? A crispy fried egg. I mean, that’s pretty much inarguable, right? Which is why this past year I started frying mine in olive oil. I noticed a lot of hip restaurants in these put-an-egg-on-it times doing this, and it’s a technique that the Spaniards have embraced for, I’m going to say, centuries.
Amazing Metropolis Discovered in Africa is 200,000 years old!
By Dan Eden for viewzone. They have always been there. People noticed them before.
DIY Steadicam, Glidecam
This article isn't intended as a complete building guide...I really just wanted to chronicle some of the unique aspects of the stabilizer I put together. If you decide to copy what I've done here, I just ask that you give a little credit to 'YB2Normal' and send them over to my site to check out my other work. To be clear however, I take no credit for the physics behind why this works, or even the overall design.
{Bunny} Cookies and Milk
Yesterday I was completely inspired when I spied these cookies from Fancy Flours and decided to make them then and there! I didn't have their bunny ear cutters of course, so made my own template. I immediately imagined a glass of milk as a white bunny, and using markers to make a simple bunny face:) I also dressed the ears up with royal icing. I had so much fun on this cookie project and was tickled with the results! I made the template by cutting out some bunny ears (4.5-inches x 2-inches, at widest part) freehand from a file folder.
Essential French Food Vocabulary: Regional Cuisines
Want to learn French the tasty way? What is more closely tied with the savoir vivre of the French than their food? But it’s not all about baguettes and frog legs! Here is a quick French regional food vocabulary lesson to have you ordering like a pro in restaurants from Paris to Cannes.
How to make masala dosa - Swasthi's Recipes
Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
