Food & Drink - How To Information Food & Drink Easy to Make Turkey Jerky Recipe Leigh Ann Chatagnier Contributed this Classic Turkey Meatloaf Recipe Julia Mueller Erik McKenzie Saved this Nhật Ngữ Brajna Chelsea Dawn Cogdill Adams You Need To Make These Pop Tarts With Your Thanksgiving Leftovers Bounce Back From Your Black Friday Shopping Spree With These Recipes Ashley Tyler Homemade Pot Pie Recipe Jackie Dodd Patricia Apraham Nana Carrillo Shirley Martin Baked Cranberry Meatballs Ashley Manila Robbie Tindall Alena Aspinall Formica How to Make Turkey a la King Bahram Haidari Turn Thanksgiving Leftovers Into Sushi Jerri Farris Listen, You're Not Going to Screw Up Thanksgiving Dinner 9 Recipes The Gilmore Girls Would Never Attempt (But You Should!) Megan Beauchamp Very Best Fried Chicken Recipe Mary Springer Anna Littles Get your weekly DIY fix with our customized newsletter. Thanks! Good stuff is on its way! How to Make a Classic Hot Buttered Rum Kristan Raines Jamie Chambers asad khan Giovanna Helmers How to Make Cranberry Orange Relish with Pecans Mark M.
Muy Bueno Cookbook Food Culture Food Culture Dining with Dioxin Mrs. Saw had a gravely voice that bugled commands in a grandmotherly way. “Sit down! she insisted. New Year’s Breakfast Galettes Do this. The Climate Change Eggsperiment This is your egg on climate change. What Will Baby 7Bn Eat? Today’s the day. Hunger Pangs Lo and behold, a scientist said it. Bison Times Long ago, the average Blackfeet man ate 3-7 pounds of bison meat each day. Fishing the Mexican Border Fish don’t know borders. Don’t Forget the Dip It’s almost party time, and if you’re like a lot of food-minded folks I know, you’ve already frittered away a few working hours thinking about that menu. The Secret to a Good Lard Massage Lard.
Deliciously Organic — Simple Dishes, Vibrant Flavors Everyone Will Love Tasty Kitchen – Favorite Recipes from Real Kitchens Everywhere! How to Make Pizza Without Dough | « LXRCUISINE I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading.
First Look, Then Cook Petite Lasagnas « Can You Stay for Dinner? recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: