really good, but really bad for you Loaded Chicken and Potatoes | Majic 102.1 Loaded Chicken and Potatoes Ingredients: 1 lb boneless chicken breasts, cubed (1″)6-8 medium skin on red potatoes, cut in 1/2″ cubes1/3 c olive oil1 1/2 tsp salt1 tsp black pepper1 Tbsp paprika2 Tbsp garlic powder2 Tbsp hot sauce (more if you like it HOT) Join the Conversation! Share and Discuss! Also On Majic 102.1: <a class="view-gallery-link" href=" Tags: Chicken » Loaded Chicken and Potatoes » Potatoes White Cheese and Chicken Lasagna I’m a complete and utterly in love with all forms of lasagna. There’s just something about those layers of cheese, noodles and sauce that I can’t help but get weak in the knees over. So you probably can understand why I was instantly intrigued when I found Anna and Chelsea’s recipe for a White Cheese and Chicken Lasagna. Chicken, cheese, spinach and as if there wasn’t already an abundance of cheese here, there’s also a white cheese sauce! I know! You might want to break open a bottle of wine, slip on some comfy pants because it’s about to get rich and cheesy up in here. To make this lasagna happen, all you need is chicken (I used rotisserie chicken and it was fabulously easy), lasagna noodles, frozen spinach (thawed and squeezed dry), butter, milk, chicken broth, onion, garlic, flour, salt and pepper, dried oregano and basil, fresh parsley, ricotta, Parmesan and mozzarella cheese. Start by bringing a large pot of water to a boil. In a medium bowl, combine the chicken and the ricotta.
French Toast Muffins | Baked French Toast Muffin Recipe Baked French Toast Muffins I eat oatmeal with Caleb every morning for breakfast. It’s our thing. We invite Josh to our oatmeal party, but he rarely attends:) He would rather eat cold cereal or toast. Josh will sit down to watch cartoons though. When we go out for breakfast, it’s a different story. I think Sunday will be a French toast day at our house. When we do make French toast at home, it is usually Baked French Toast. Who wouldn’t want their own French toast muffin? I am sure the kids, dad, the dog, and whoever else wants to help make breakfast for mom will have fun making French toast muffins. Caleb couldn’t wait to get his tiny hands on a muffin! Treat mom to Baked French Toast Muffins on Sunday! If you are looking for other Mother’s Day brunch ideas, here are a few of my favorite recipes: Happy Mother’s Day! Baked French Toast Muffins Yield: 12 muffinsPrep Time: 15 minutes (Plus 2 hours to overnight in fridge)Cook Time: 25 minutes Baked French Toast made in muffin cups.
How to Make Homemade Apple Juice Turn a mountain of apples into fresh, delicious juice! Autumn means apples! When you've made enough pies and jelly, think apple juice! No fancy juice extractor? This step-by-step method is for you! Step One: Collect apples If you grow your own-- your in luck. Step Two: Scrub Them Up Wash apples thoroughly and pick through to ensure any bad ones are discarded. Step Three: Cut There is no need to peel or core the apples-- there is a ton of flavor and juice that can be extracted and besides, they will be removed later. Step Four: Cook Place all the apples into a large stock pot or kettle and add about 2 inches of water. Step Five: Strain Working in batches, pour apple mash into a sieve set up over a large bowl. Step Six: Filter When all of your juice is collected you can filter it to produce a clearer liquid. Step Seven: Adjust Sweetness Transfer juice to a clean pot and simmer on low. Step Eight: Preserve it You can't beat the taste of fresh, homemade juice! All photos: Liesl and Myles Petersen
Mama: Inspired: Mass Crock Pot Dinners! I did it again! Only this time- I didn't cook any meat (apart from ground beef) ahead. Everything is going in the crock pot! So, it only took me 2.5 hours to create all of my dinners into individual bags. Honestly, 30 minutes included me trying to figure out how on earth to use my food saver system! All recipes are my own creation. All recipes are crock pot recipes. When I do "mass crockpot dinners" I do at least 2 bags of every recipe. Here are 15 of my favorite crock pot recipes. *When preparing the bags, keep the meat raw. POT ROAST- 1 chuck roast (2.5-3 pounds), carrots, onion, potatoes (red, or sweet for paleo) garlic, thyme, salt and pepper. 16 oz beef broth. FRENCH SHREDDED BEEF- 1 chuck roast (2.5-3 pounds), 4 tsp homemade ranch seasoning, 1 tsp homemade italian seasoning, onion, garlic, 16 oz beef broth. GREEN CHILI BEEF- 1 chuck roast (2.5-3 pounds), 1 jar green salsa, garlic, onions CHICKEN FAJITAS- 4-6 breasts. PORK TENDERLOIN single pork tenderloin. Meats: look for sales! 1.
Leanne bakes: Glazed and Cinnamon Sugar-Coated Donuts Tim Horton's is dead to me. A few months ago my cousin had a fiesta-themed baby shower, and we got to make some really delicious desserts. One was lime cupcakes, which were great, but the other was churros. Although the churro-making experience was really fun, and the end result amazing, we didn't properly ventilate the kitchen and the smell haunted me for days. I was going to tell you how surprisingly easy these are to make, but apparently my definition of "easy to make" is eye-roll inducing, so I'll just tell you they aren't so scary after all, and encourage you to give them a try. On that note, thank you everyone for your lovely emails, comments, and recipes. 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room temperature (just don't melt it, okay?) dash of salt Enough oil to cover the bottom few inches of a wok, or a deep fryer.
CABBAGE SOUP WITH HAMBURGER 2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 5-6 cups beef broth 2 - 14 oz can basil, oregano, garlic diced tomatoes 2 teaspoon oregano 2 teaspoon basil ½ teaspoon red pepper flakes few shakes of black pepper ½ teaspoon salt (optional) How to make it : Brown your hamburger before adding to crock pot. Put all the ingredients in the crock pot, stir it around Cook on high between 5-6 hours or cook on low between - 6-8 hours