The HostelBookers Blog - StumbleUpon
– Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. That’s the only way to describe me after looking at all this food porn.
Tasty Kitchen Blog - StumbleUpon
If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach.
Vegetarian
Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article →
Brilliant photography from Natgeo archives
National Geographic is the source for photos, free desktop wallpapers of places, animals, nature, underwater, travel, and more.It's a long time inspiration for me but now only the time helps me to bring these awesome photographs for your display.I am very happy to bring those "brilliant photography from national geographic archives" here.The following 60 beautiful photographs has beautiful wild life,nature,people and bird photos. All the credit goes to Nationalgeographic and all the photographers :) About the author
Boiled Peanuts Crockpot Recipe #28397 from CDKitchen
ingredients 1 1/2 quart green uncooked peanuts1/2 cup salt2 1/2 quarts water directions Wash peanuts until water runs clear.
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From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?)
How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent.
10 Ways to Eat Pizza for Breakfast
I get bored for breakfast. I know this is absurd. There are no less than four thousand cereal flavor options in the store.
The 40 Most Spectacular and Mindblowing Photos of Nature
A lifetime is not enough to see what nature has to offer and all its beauties, along with its weirdness at times. There’s always something new happening in the world that people can hardly explain and sometimes mysteries are never solved. Pxleyes presents a stunning showcase of 40 images dedicated to the spectacular nature events from all over the world: a show of natural lights and colors, impressive rocky mountains and structures, tons of beautiful blue eyes and many other interesting elements, some almost unheard of.
Chex Party Mix Crockpot Recipe #109868 from CDKitchen
recipe at a glance 3 stars 2 reviews time: 2-5 hrsserves/makes: 10recipe id: 109868cook method: crock pot ingredients 1 cup mixed nuts1 cup pretzels1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces3 cups corn Chex cereal3 cups rice Chex cereal3 cups Wheat Chex cereal6 tablespoons margarine or butter2 tablespoons Worcestershire sauce3/4 teaspoon garlic powder1 1/2 teaspoon seasoned salt1/2 teaspoon onion powder directions