cookie dough truffles « The Domestic Mama & The Village Cook Oh baby. Oh yes. You can have your dough and eat it too. WOOOOOO~HOOOOO! So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk. Now, you may be able to form this into balls at this point. Melt 12 oz chocolate chips with 1 tbs shortening or butter. Now, you can dip the balls using a spoon- or fill pastry bags with the melted chocolate and drizzle. [/print_this]
50 Smoothies : Recipes and Cooking 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3. 4. 5. 6. 7. 8. 9. 10. more no-knead bread Another post about the no-knead bread. First a question – it seems the collective opinion is that the 6 to 8 quart covered pot called for in the recipe is too large, it allows the bread to spread out too far creating a flat loaf. I used a 4-quart casserole dish because it’s what I had, and the loaf was a good size. However, for the sake of my holiday wish list I’m wondering if the 3 1/2 Quart Oval Le Creuset French Oven would be a good size and shape. Has anybody used this particular pot, or even the similarly sized 3 1/2 Quart Round Le Creuset French Oven to make the bread? Was it large enough? And now, the recipe for posterity with the collective changes found on many message boards in general and in this post at Chow and this post at The Kitchen in particular. No-Knead Bread Appeared in the article The Secret of Great Bread: Let Time Do the Work by Mark Bittman in the November 8th, 2006 New York Times Adapted from Jim Lahey, Sullivan Street Bakery – 1 1/4 [1 3/4] teaspoons salt 1. 2.
Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. The Brownie Project FoodMayhem
Your Flippin’ Awesome Cheesecakes! | Willow Bird Baking OH MY GOODNESS, am I one proud blogger! One month ago, I issued a Cheesecake Challenge in which I encouraged you to choose a WBB cheesecake recipe and tackle it in the kitchen. Was I ever impressed at the splendid results! Y’all are courageous, inspiring, and sweeter than fresh-picked strawberries. I kinda like ya. Know what else I like? My students even jumped in to participate. Despite your very different circumstances and skill levels, you all succeeded. Priscilla the Powerful Priscilla Made: Coffee Cookie Dough Fudge CheesecakeComments:“This is only the second homemade cheesecake that I have ever done! Mollie the Magnificent Mollie Made: Coffee Cookie Dough Fudge Cheesecake (go see her blog post)Comments: “Oh man. Janet the Jumpstarter Janet Made: Coffee Cookie Dough Fudge Cheesecake (without cookie dough layer)Comments: “This cake was the most delicious dessert I ever made! Gio the Genius Gio Made: A cross between Chocolate Cheesecake-Stuffed Cupcakes and Red Velvet Cheesecake!
Copycat Candy Recipes To make all of these Instructables, download this collection of How To’s as an ebook. Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com pumpkin cinnamon rolls (yeah, you heard me). | the cosmic cowgirl i’ve had to take a short break and i won’t bother you with the details. but i hope this will make it worth your while. to me, pumpkin can (and should) be adapted to just about any recipe, sweet or savory. i love the idea of it incorporated into a dough. while it imparts only a mild pumpkin flavor, the look and aesthetic are to die for. if you substitute as pumpkin puree for as much of the liquid as possible, you can really pump up the volume on the pumpkin-y-ness (sp? word?) oh, kitchen aid mixer with dough hook attachment, i will name my first born after you. promise. just look at this gorgeous dough. it just screams FALL!! i think this shadow looks like an elephant. anyhoo, brush butter on your rolled out dough rectangle. pumpkin cinnamon rolls (makes 12) adapted from king arthur flour dough: 1 cup canned or freshly made pumpkin puree (NOT pumpkin pie mix) 2 eggs 2 tbsp to 1/4 cup lukewarm water* 1/4 cup unsalted butter, softened 2 1/2 cups unbleached all purpose flour 1/4 cup non-fat dry milk
Attic24