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Oh friends. Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. Guess what? S’mores jar cakes clearly top dinner recipes. Let’s talk mason jars. More on mason jars? Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze. Need more convincing? S’mores Cake in a Jar makes 4 16-ounce mason jar cakes for crust: 1 1/2 cups graham cracker crumbs 1/2 stick butter pinch of salt Preheat oven to 350 degrees. Melt butter and mix in graham crumbs and salt. for cake: (from peanut butter hot fudge cupcakes) 1 1/8 cups all purpose flour 1/4 cup dark cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup + 1 tablespoon heavy cream 1/2 cup butter, melted 2 tablespoons sour cream for topping:

http://www.howsweeteats.com/2011/04/smores-cake-in-a-jar/

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