smitten kitchen
Beautiful Pictures Of Healthy Food
Healthy Breakfast Quinoa and Broccoli Egg Muffins…RECIPE
Cinnamon Bun Pie Pockets Recipe | gimme some oven
Cinnamon Bun Pie Pockets Move over cinnamon rolls! There’s a fabulous, new breakfast treat in my kitchen!!! Meet…….these adorable cinnamon bun pie pockets. :) The name pretty much describes them. Even better, they’re 100% easy and fun to make, and would be a perfect project for kids to help out with on a Saturday morning! Really, run out and buy the ingredients today. Ingredients 2 refrigerated 9-inch pie crusts 1 brick (8 oz.) softened cream cheese (I used 1/3 less fat cream cheese) 1/4 cup brown sugar, packed 1 tsp. ground cinnamon (1/2 for filling, 1/2 for topping) 1 Tbsp. sugar 2 Tbsp. butter, melted 1 cup powdered sugar 2-3 Tbsp. milk or heavy cream Method Preheat oven to 350 degrees F. Unroll both pie crusts and place onto a lightly floured surface. In a mixing bowl, mix the cream cheese, brown sugar and (1/2 tsp.) cinnamon until well combined. Place sugar and (1/2 tsp.) cinnamon into a small bowl and mix to combine. Ali’s Tip: bananasapplesapricotsblueberriesblackberriespeaches
Confessions of a Cookbook Queen
Carrot Cake Cinnamon Rolls with Cream Cheese Glaze & Healthy Food For Living
I’m not exaggerating when I write that I have been thinking about making these cinnamon rolls for five months. After posting my Sweet Potato Pecan Cinnamon Rolls last November, I started brainstorming other varieties and carrot cake immediately came to mind. I waited all of these months to make these cinnamon rolls because for some reason I associate carrot cake with Spring. Is it the bunnies? Easter? Indisputably a healthier recipe than that of most cinnamon rolls, this one calls for whole wheat pastry flour, applesauce, and a low amount of sugar. I know the directions list looks a bit intimidating, but I assure you none of the steps are too difficult. … rolling the dough up nice & snug and nestling the cut pieces into a cake pan. It’s so rewarding to peek at the rolls an hour later and behold them in their puffed-up risen glory. Then they emerge golden and warm from the oven, perfuming the air with their intoxicating aroma. Then comes the cream cheese glaze. Boring, that’s what.
The Best Chocolate Chip Cookie Recipe Ever
Yeah, yeah, I know! Everyone has a recipe that they say is the best ever. Well, this one is mine. This is my favorite chocolate chip cookie recipe of all time. I’ve made lots of different chocolate chip cookie recipes, but this one, in my opinion is the bestest of the best. I’ve literally made hundreds of cookies using this recipe. I’ve used chocolate chips, mint chips, white chocolate chips, peanut butter chips, and chocolate chunks, among others. I’ve made these and sold them at my daughter’s high school soccer games. So without further ado, here is my all time favorite chocolate chip cookie recipe. I’ve also included instructions for freezing these babies so you can have some on hand whenever you feel like it. TIP: This is important, probably the biggest misconception in baking in my opinion. The Best Chocolate Chip Cookie Recipe Everprintable version Preheat oven to 350 degrees F (175 degrees C). Use a spoon or sturdy rubber spatula to stir in chocolate chips. (Linkup closed) NEW!
Cinnamon Sugar Pull-Apart Bread
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
Easter Cupcakes Baked in Real Egg Shells
I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading. To see another example of them with dyed eggs and cream cheese “yolk” filling, see my latest version of these Easter cupcakes. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg. Turn the egg upside-down and dump out the contents.
Oatmeal Cream Pie Recipe
Every once in a while I get nostalgic and like to eat an oatmeal cream pie – you know, the ones that come in the little wrappers? I loved eating the little packaged snack cakes and cookies as a kid and want to find ways to make them at home without all of the extra additives and preservatives. So I’m today I’m beginning a “Little Debbie Series” where I will re-create these little treats for the home cook. My kids are thrilled with the idea as you can imagine, and I think my neighbors are going to like it too since they are the recipients of the sweets I bake. These pies are moist, chewy, and filled with a decadent buttercream – sweet, buttery, and melt-in-your-mouth perfect. Put one in a little package, and take it to work or stick it in your child’s lunchbox without an ounce of guilt. This recipe calls for two types of whole wheat flour. Ingredients For the cookies: Instructions Preheat oven to 350°F and adjust rack to middle position. Copyright 2013 Deliciously Organic For the Filling:
