Recipes

Mitt Gröna Kök Fake Food Free Troo Food Liberation The Raw Chef: Raw Recipes I created these stuffed vine leaves after tasting the cooked version. Seeing as anything cooked can be made better raw, I just had to come up with this alternative, which, I have to say really fills a gap. This recipe will make 16+ rolls depending on the size of your vine leaves and how much mixture you put in. Eating 2 is usually enough for me in one sitting! I have found a sushi rolling mat (pictured) very useful in rolling nice tight leaves, and as for the leaves themselves... You can pickle your own, which involves finding fresh ones - I found some organic ones on ebay! You also have the option of buying ones in a jar that are already pickled. To the recipe...

La Vida Vegan Sunrise Morning Muesli luxhippie: I never eat cereal. Don’t get me wrong, cereal is delicious, but I find myself eating 3 bowls before I’m full, getting a carb and sugar overload, and then feeling like crap afterwards. I can’t even recall the last time I bought a box of cereal, but this morning, I was definitely craving some crunchy, milky goodness.Rather than eating your typical ‘cereal,’ I usually opt for muesli, a more balanced combination of oats and fruit. I first got hooked on muesli when I was traveling Switzerland. Secocina Graasland The Bee's Knees Kitchen