background preloader

BuzzFeed Food

BuzzFeed Food
Related:  INTERES

Seafood Preparation by Method | About Seafood National Fisheries Institute Seafood Preparation by Method Steaming Steaming is a gentle, fat-free cooking method that keeps the natural moisture in foods. This method uses the steam from a simmering liquid (usually water, seafood broth, or wine) to transfer heat to, and cook, a food. It is an excellent choice for preparing delicate seafood because there is a safe distance between the food and heat source, which helps to protect against drying. And steaming, unlike poaching or boiling, keeps flavorful juices and nutrients inside the seafood, rather than letting them escape into the surrounding cooking liquid. Many steaming vessels (bamboo steamers, pasta pots with a steaming insert, or pans specifically created for whole fish) are available in stores. To make your own steamer, find a deep, wide pot and fill it about two inches full of cooking liquid. For shellfish, such as clams and mussels, try a simpler technique. Grilling Microwaving Marinating Thawing Seafood is extremely perishable.

27 Ways To Make Your Groceries Last As Long As Possible Ver Beasts of No Nation Online Gratis Pelicula en Español Beasts of No Nation | HD | 2015 Uploader: Garrincha agregado 17-10-2015, 13:11, Esta peli a sido vista 121474 veces y tiene 0 comentarios Categorias: Latino / Castellano / Peliculas Subtituladas / Peliculas en HD Beasts of No Nation Votos al 100 % -- 38 Votos. Título original: Beasts of No Nation Drama basado en las experiencias de Agu, un niño soldado de un país africano que, tras cerrar la escuela y ser sacado de su aldea y golpeado casi hasta la muerte, se vio obligado a participar en una guerra civil empuñando un arma y combatiendo a sus compatriotas. Opciones Destacadas para ver online Otras opciones para ver Online: Opciones para ver en HD REAL: ver Pelicula Beasts of No Nation online Gratis Completa sin Cortes con Trailer en youtube, DVD, HD, FULL HD, BR, BluRay, Sinopsis

Nutella Brownies These Nutella Brownies almost didn’t happen. They were a last minute, oh hey, chocolate sounds kinda good, let’s do our favorite brownie recipe. Then, as I was grabbing the flour from my cabinet, I bumped into the jar of Nutella and, well, I just went with it. After seeing how decadent and fudgy they were, I busted out my macro lens. Now, seriously, I’ll get around to a healthy recipe one of these days. After receiving a couple of comments from those of you who have tried these, I wanted to clarify that the predominant flavor here is chocolate, not Nutella. Print Save These decadent brownies are full of Nutella, cocoa, and milk chocolate for a super fudgy treat! Ingredients: 1 cup (2 sticks) butter 2 1/4 cups sugar 1/2 cup Nutella 4 large eggs 1 1/4 cups cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 10 ounce package Hershey's Milk Chocolate Baking Melts (or chocolate chips) Directions:

“Cebu-style” chorizo experiments… :( 01 Oct2012 I have never been fond of “cebu-style chorizo” and rarely eat it. It always struck me as being outrageously “nuclear red” and cloyingly sweet. But there appears to be a clamor for some cebu-style chorizo at our outlets so I figured I would attempt to come up with a version I could live with, without necessarily putting in too much of the coloring or sugar. Into a batch of pork that was roughly 60% meat and 40% fat, already say 10% more fat than I would be comfortable using normally, I added in salt, pepper, garlic, vinegar, sugar and maltose as well as some achuete oil for more natural coloring, but when that seemed too pale, tried a couple of drops of red food coloring as well. The mixture stayed refrigerated overnight and was then ground up coarsely and forced into some pig intestines and tied in the characteristically small chorizo “balls” in the photo above. These seemed plenty colorful to me, but apparently they were just wrong.

Delicious Sandwich Recipes for Men From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. Make shopping a breeze with the Eat This, Not That! Next » Think BLT, but better. 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. 3. In a bit of olive oil, fry a good-quality sweet Italian sausage until it's crisp and brown. The Honey Bourbon Chicken Sponsored Content With premium quality oven-roasted chicken and at under 400 calories, Quiznos is making this year's resolution taste good. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Space Age Electronics Top 100 MOTORFILM Spaziale Black & White TV, 1970 PANASONIC TR005 Black & White TV, 1972 PANASONIC TR005 Black & White TV, 1972 WELTRON, complete Weltron product line up 1970 WELTRON 8-Track Player, 1970 Weltron 8-Track Player, Joe Colombo KD27 Lamp, Grand Star GS-939 Alarm Clock Weltron 2007 Record Player & Stereo System, 1970. GRUNDIG HiFi Cube Loud Speakers, 1970 ROSITA TONMOBEL Vision 2000 Stereo System, 1971 Design by Thilo Oerke PHILIPS Pompon 22 GF Record Player, 1969 PHILIPS Pompon 22 GF Record Player, 1969 Advertisement in Playboy PHILIPS 423 22GF Record Player, 1970's ERICSSON Ericofon Telephone designed by Hugo Blomberg, Ralph Lysell e Has Gösta Thames in 1954 PANASONIC JE855U Calculator, 1972 SONY Solid State AM Radio, 1970's Panasonic R70 Panapet AM Radio, 1970's PANASONIC R72 Toot-A-Loop Radio, 1970's From Taschen's "All-American Ads of the 70s" PANASONIC R72 Toot-A-Loop Radio, 1970's PANASONIC RF93 Radio, 1970 SONY TR-1824 Solid State Radio SANYO RP1711 AM Cube Radio, 1970's

How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Pour yourself a glass of milk, and that’s it. Make these in two minutes flat Like this recipe?

Related: