Eating Healthy Recipe ~ Amish Baked Oatmeal | Future Expat I love oatmeal. I’ve been eating it ever since I was a kid. When I learned that oatmeal is really good for you, I started eating it more often and looking for new ways to prepare it. A few years ago I found a recipe for baked oatmeal. I experimented with the instructions, and discovered that it doesn’t need to be mixed up the night before to soak in the fridge before baking…which is great because I never remember to plan ahead. I made it again today and thought I should share. Amish Baked Oatmeal: Ingredients: 1/4 cup butter, melted2 eggs, beaten3/4 cup brown sugar1 1/2 tsp baking powder1 1/2 tsp vanilla1 tsp cinnamon1/2 tsp nutmeg1/4 tsp salt1 cup milk2 tbsp milk3 cups oatmeal (old fashioned or quick)1/2 cup walnuts or pecans, chopped (optional) Directions: Coat 8×8 baking dish or pie plate with cooking spray.In a large mixing bowl, add beaten eggs, brown sugar, baking powder, vanilla, cinnamon, nutmeg and salt. Right out of the oven Ready to eat! I love Pinterest, Facebook and Google+ shares!
5 Sentidos Un mundo por descubrir (coliflor a la parmesana) | vagón de cola Lun, 29/04/2013 - 15:56 — Manuel Bustabad Estoy sin palabras, pero creo que podré escribir. Hace menos de dos horas me hallaba yo regodeándome con la fantástica coliflor que por escasos dos euros me había agenciado en la tienda de la esquina cuando empecé a buscarle parentesco en la nevera. Allí estaba el grana, que tiene hueco garantizado en primera fila del frigorífico desde que Anna Mayer nos contó en uno de sus talleres que en Italia se usa para todo. Así que, hilando conceptos con simpleza pero honestidad me vi sustituyendo el pimentón por el queso en mi verdura cocida de lunes sin intuir demasiado lo que se me venía encima. Benditas palabras. Ingredientes de esta Coliflor a la parmensana (para cuatro personas) 1 coliflor 6 patatas 150 gramos de mantequilla 150 gramos de queso parmesano Quitarle a la coliflor las partes del tallo excesivamente fibrosas y las partes de las hojas que estén mustias, pero aprovechando al máximo posible ambas partes de la col. blog de Manuel Bustabad
The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work. I knew time was tight and I didn’t want to spend all night Friday night to prep a dessert. This recipe, I cannot take any credit for and nor will I try as it is compliments of Nestle Toll House and as you can see from the reviews…. Ingredients 1 pkg. (18.25 oz.) chocolate cake mix1 cup chopped nuts ( Optional )1 cup Evaporated Milk1/2 cup (1 stick) butter or margarine, melted35 (10-oz. pkg.) caramels, unwrapped2 cups (12-oz. pkg.) Method Preheat oven to 350° F.Combine cake mix and nuts in large bowl. Drop remaining batter by heaping teaspoon over caramel mixture. Thanks zesty
Tartas, cupcakes y galletas | Chispitartas, tartas de diseño personalizadas en Barcelona, España | Cursos, tartas decoradas, cupcakes y galletas en Barcelona My Little Things 40 Thai foods we can’t live without Given that one of the first things Thais ask each other when they meet up is "Have you eaten yet?" it’s clear this is a nation that’s extremely passionate about its eats. You want to know how good a Thai restaurant is? Don’t look at the menu, the décor or even the prices. In celebration of Bangkok’s fantastic cuisine and the restaurants that have perfected it, we’ve rounded up 40 of the Thai dishes we couldn’t imagine living without. 1. This Thai masterpiece soup is teeming with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Banana Leaf Restaurant serves all around delicious food, including great tom yum gung. 2. The Thai fusion of sweet, sour and spicy are all combined into another ultra vibrant soup. Tart and explosive gang som soup is served at Arhan Isan Rod Dej Restaurant, located at 3/5-6 Thanon Rangnam Road, Ratchawithi. 3. One of the most famous and sought after Thai dishes is Thai green curry. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.
The Breakfast Lover LA COCINA DE MI CASA Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. * Our membership is pretty thin right now—care to join? Simple Add-ins Mix-ins. Eggs