How to Make Boneless Chicken Wings
You may be wondering how to make boneless chicken wings. Luckily boneless chicken wings are very easy to make and the truth is, there is really no such thing as a boneless chicken wing. Boneless chicken wings are simply breaded pieces of chicken breast. Popular chains like Buffalo Wild Wings have made these extremely popular. The first thing you are going to want to do is bread the chicken pieces and fry them. Cooking Instructions: Step 1: Heat oil in a deep-fryer to 375 degrees. Now, here are the sauces. Buffalo Wing Sauce- Ingredients: ¼ cup hot pepper sauce 1 tablespoon butter Step 1: Combine hot sauce and butter in a small bowl. Honey BBQ Wing Sauce- Ingredients: 1 ¼ cups ketchup 1/3 cup white vinegar ¼ cup molasses ¼ cup honey 1 teaspoon liquid smoke flavoring ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon chili powder Step 1: In a small saucepan over medium heat combine all of the ingredients. Parmesan Garlic Wing Sauce- Step 1: Pre-heat the oven to 350 degrees. Asian Wing Sauce-
How to make Edible Spoons!
A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons. Roy kindly sent me a kit to try (and will be giving one lucky reader a free kit!). Since receiving the kit, I’ve made well over 100 spoons (maybe 200 by now) and have enjoyed sitting around a spread of dips and toppings munching away on the spoons. To make the spoons, simply roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake (more detailed instructions supplied with the kit). While I was making a batch of spoons and some home made pasta, a time saving idea popped into my head. Share 6K+ Kimanh Hi my name's Kimanh.
Preserving Fruit Flavors in Alcohol: Homemade Liqueurs | Growing A Greener World
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use. This method consists of steeping fresh or frozen fruit in alcohol for several weeks. In the end, you end up with some “drunken fruit” (good as a dessert topping) and a flavorful alcohol that can be used to make dazzling cocktails, punch, deserts or sauces. But if you take it a step further and add a little sugar syrup to the mix , you now have delicious homemade liqueur! Homemade Raspberry Liqueur: This little gem is versatile in the kitchen and so easy to make. Better than store bought and packed with flavor, these little liqueur gems are versatile in the kitchen and very easy to make. And guess what? Fruit: Alcohol: Spices: You can make your liqueur uniquely your own by including some spices in the steeping process.
GIANT List of Interesting Documentaries « bluehoney.org
bluehoney.org Mining the internet for psychedelic beeswax since 1997 Posts Comments ← (VIDEO) – Symphony of Science – ‘We Are All Connected’ The General’s Drug Problem, Ibogaine Treatment a Promising Solution → GIANT List of Interesting Documentaries February 19, 2011 26 Comments 23 Votes Bluehoney.org – Giant List of Documentaries. Please feel free to make this list interactive. Don’t forget to check our bluehoney.org’s Video Vault for MORE VIDEOS UPDATE: Many of these links are dead. I don’t take credit for making this amazing list, a fellow member of a forum that I frequent posted this today. Enjoy: BANKING 1. BIOLOGY/EVOLUTION 1. CORPORATIONS 1. CULTURE 1. DRUGS 1. EDUCATION 1. ENLIGHTENMENT 1. FOOD 1. GOVERNMENT 1. HEALTH 1. INTERESTING PEOPLE 1. MEDIA 1. NWO 1.
The Infamous Jacques Torres Chocolate Chip Cookies
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
20 brilliant things to make in a jar
Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. (Above: red velvet cupcakes in a jar. Get the recipe here). Via: fatgirltrappedinaskinnybody.blogspot.com Word on the street: salad in a jar is all the rage. Via: bakerella.com Cookies in a jar – a great gift idea. Via: rikkihibbert.co.za For a rustic vintage look, display your photos inside glass jars and bottles. Via: goodfoodbreadandmuffins.blogspot.com Chocolate muffin bread cooked in a jar. Via: pizzazzerie.com Super sweet. Via: simplebites.net Bread, cooked in a jar? Via: marthastewart.com A fabulous visual reminder of your favourite holidays. Via: bigredkitchen.com So let’s just cut to the chase – what about making all your meals in a jar?! Via: runwithglitter.blogspot.com There isn’t a child on earth who wouldn’t be wowed by these: rainbow cupcakes baked in a jar. Via: flickr.com
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Recipes
Feisty Frugal & Fabulous Canadian Mom Blog Featuring Daily Product Reviews and Giveaways You are here: Home / Recipes / Recipes Recipes January 1, 2012 By Tenille 49 Comments [ajaxgrid cats="35" ppl="18" yspace="20"] [ajaxgrid cats="36" ppl="15" yspace="20"] [ajaxgrid cats="37" ppl="21" yspace="20"] [ajaxgrid cats="38" ppl="15" yspace="20"] Comments
