fashion
<br /><h3>This site is much cooler with JavaScript enabled. Please turn it on! <a href=" target="_blank">Here's how →</a></h3> — Below are all the messages tagged fashion — Dad: Got a haircut today! April 18, 2013 Tags: fashion DAD: Sat wearing your wellingtons. April 17, 2013 Mom: I just took the make up off part of my face with nail polish remover….oops Me: Umm….did you burn your face?? April 10, 2013 MOM: Wanna go pop some tags? February 28, 2013 Tags: fashion, music Dad: Spray tan tomorrow! February 21, 2013 Mom: I simply hate when I’m wearing my apple bottom jeans, and I can’t find my boots with the furr. January 7, 2013 Dad: Found my glasses in my man purse November 8, 2012
Everyday Recipes — Page 4
Helloooo! It has been so freaking hot in Los Angeles the past few weeks it makes me angry to think about it. I have been lucky enough to have a break in work where I have some days off in a row. When I am not watching TV, I am thinking about how much I hate this weather, and how much I want it to rain and be cold. ♥ Teri Roasted Corn Chowder Serves 3 to 4 Ingredients: 2 ears corn, roasted and kernels removed from cob 1 qt plus 1 cup chicken stock 4 rashers bacon, diced 1 tablespoon extra virgin olive oil 1 medium yellow onion, diced 2 garlic cloves, minced 2 roasted poblanos, diced 1 1/2 roasted red bell peppers, diced 1 rib of celery, diced 6 baby new potatoes, diced 1/4 cup all purpose flour 3 tablespoons tequila (anejo) 1/2 bunch cilantro, minced 1 tablespoon oregano, minced 1/2 lime, juiced 1/3 cup heavy cream 2 tablespoons cotija cheese, crumbled lime wedges crumbled bacon 1. 2. 3. 4. 5. 6.
Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn
It’s almost Cinco de Mayo! Any excuse to make Mexican food, is a great celebration to me! I developed a simple and completely flavorful marinade for carne asada beef or flank steak, that marinates for an hour, is grilled for a few minutes and presto, restaurant style carne asada tacos are ready! I hope you guys can find this tortilla bread that I have pictured below. Be sure to take a peek at my Creamy Salsa and Black Bean Nachos that I developed for Kraft as well Break out your sombreros, maracas, chips and salsa, it’s Mexican night!! Left: Tia Rosa Tortilla Bread, onion, garlic, avocado, carne asada beef (flank steak), red bell pepper, ground cumin, corn, olive oil and lime juice Here’s the beef, it will come in one rectangular piece that you will later slice Let’s start the marinade. Add some lime juice to olive oil. Now add your cumin, salt and pepper. Grab a big ziplock bag and add your onions/garlic, beef, and marinade. It’s not a taco without some guacamole right?! 3/4 cup yellow corn
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Cinnamon Roll Pancakes
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Green Monster Smoothies » Annie's Eats
I’ve always been very good about eating my vegetables and I’ve never had a problem with spinach, but when I first heard of putting spinach in a smoothie it seemed like blasphemy. Why on earth would anyone want to do such a thing to their smoothie? But, I kept hearing and hearing about people who do this and actually, you know, enjoy it. One or two and I would have thought it a fluke but it was so many people, I knew it wasn’t just health fanatics. I don’t know about you but spinach seems to be sold only in far larger quantities than we could ever use before it goes bad. He was even more excited when I told him it was called a green monster smoothie because this is one of his favorite books. Note: I’ve seen green smoothies made with different greens such as kale or chard, and all sorts of combinations of fruits.
12 must-have Dashboard widgets for the average Mac user
Most Dashboard widgets are useless pieces of crap. With that said, a good widget can be both fun and useful. Our list of 12 must-have widgets covers a wide range of categories, which should appeal to pretty much everyone looking to get the most out of their Mac experience. Of course, not everybody’s favorite can be included so if there’s one you feel should be added to the list, let us know in the comments! 1. iStat Pro The ultimate widget to get an overview of everything that’s going on with your Mac. At a glance you can check your CPU & RAM usage, available hard drive space, network status & speeds, internal temperatures, fan speed, battery levels, current processes, and more — all with a great, elegantly designed interface. 2. 3. 4. xCuts Remembering all the keyboard shortcuts Mac OS X has to offer is just about impossible. 5. 6. 7. 8. 9. iPassword For some security freaks, a simple word-based password is the equivalent of a technology sin. 10. 12.
100 Calorie Pack | The Simple Delights
Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods. While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Zach was our travel partner in Cambodia, and he is moving to South Africa on Monday, so we are trying to soak up as much Zach time as possible! Gavin made some delicious whole wheat banana’s foster pancakes (I think I should enlist him has a guest blogger to share his pancake secrets!) Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
Homemade Irish Cream Liqueur
Here is another really yummy treat, Homemade Irish Cream Liqueur! I love it added to a cup of coffee! Irish Cream Liqueur from Bon Appetit 1 – 14 ounce can sweetened condensed milk 1 cup Irish whiskey 1 tablespoon chocolate syrup 1 tablespoon vanilla extract 1 teaspoon instant coffee crystals 1 cup whipping cream 1 tablespoon canned sweetened cream of coconut (such as Coco Lopez Cream of Coconut ) My can was solid at the top, so I placed about 2 inches of water in a skillet and heated until the cream of coconut was liquid) Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about 1 minute. You can pour chilled mixture over ice cubes, pour over chocolate or coffee ice cream too. I used 8oz tall skinny bottles from Germany (sorry). You could dress the bottles up even more with a hand painted bottle stopper! Don’t forget to check out other handmade gift ideas. Enjoy!
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