DIY: карты | Sunniest.ru - интервью с талантливыми людьми, красивые вещи и интерьеры, идеи для дома, украшения, декор, хэндмэйд, handmade
Я с детства люблю бумажные географические карты: рассматривать, искать улицы и дома, достопримечательности. С появлением электронных карт всё уже не так романтично, но зато быстрее и удобнее, например, рассчитать расстояние и время поездки куда-либо. Но карты можно использовать и не по назначению, давайте посмотрим, как карты используются в интерьерах, создании украшений, мобилей и даже татуировок. В карты можно заворачивать подарки и делать упаковочные праздничные банты. (с) www.lushlee.com и www.kaileenelise.com Также очень популярны конверты с картами — очень удобно указать там цель назначения. etsy.com Украшения для дома — гирлянды, мобили, оригами: (С) Montclairmade и bookity (c) attic24.typepad.com (с) bombusdesign и cottonbirddesigns Украшения для хозяек дома: браслеты, пуговицы, клатч и значки (с) pinmedown и vsc83 (с) ohhellofriendblog.com (с) apartmenttherapy и erinbit (с) brabournefarm, cheryl b, marthastewart.com, theoldlampshed.co.uk, designformankind.com Применений сотни!
Vegan Miso Soup Recipe - Made Just Right
Photo courtesy of Adactio[/caption] It used to be that chicken soup was the prescribed go-to meal for anyone feeling under the weather. There are however healthier plant-based options that not only help ease one through the transition from illness back to health, but also contribute to an overall sense of well-being. Miso soup is at the top if that list! What’s your go-to meal when you’re not feeling so hot? Tell us below in the comments for a chance to win free Earth Balance®! Miso is a salty paste made from fermented soybeans, which sometimes also includes barley or rice. Feel Better Miso Soup -adapted from VegWeb Ingredients: 4 tablespoons oil 1 medium yellow onion, chopped 6-8 cloves fresh garlic, chopped 3/4″ piece fresh ginger, grated 4 cups water 1 teaspoon cumin 4 tablespoons soy sauce 1 tablespoon sesame oil 2 dried shiitake mushrooms 1 1/2 cups green peas 1 1/2 cups broccoli 4 tablespoons miso paste, divided Directions: 1. 2. 3. 4. Rating: 0.0/5 (0 votes cast) Related Posts
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Kalyn's Kitchen
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Skinny Spaghetti
There is no denying that a delicious bowl of pasta is satisfying and delicious...but did you know that you can still have "pasta" without the carb overload? Spaghetti squash is a delicious and healthy alternative that is high in fiber and low in calories. Once cooked the inside of a spaghetti squash looks just like pasta and you can make it however you would normally make a pasta dish. There are several ways to cook a spaghetti squash. You can microwave it, bake it, boil it or crock pot it. Once it has cooked and cooled, cut it in half and remove the seeds. You can season it however you want!
Black Bean and Tomato Quinoa Recipe at Epicurious.com-Mozilla Firefox
photo by Romulo Yanes yield Makes 4 (side dish) servings active time 20 minutes total time 45 minutes Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato. Preparation Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl. Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 10 minutes. Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
Perrys Plate: Stacked Roasted Vegetable Enchiladas
1K+ This is such a great dish. It’s customizable. It’s fairly healthy. (Hello, check out all of the veg!) And it’s pretty. Any meal that starts out with a giant pan of roasted vegetables is a winner to me. I love ooey-gooey, cheesy enchiladas, but I thought this fresher, lighter version was great as well. Feel free to switch out the vegetables or cheese for those you like, add some beans or shredded chicken of your family is particularly carnivorous, or even use flour tortillas if you don’t have (or like) corn. by Andrea Chesman. (No, I’m not getting sponsored to rave about her book.