Kashmiri paneer masala in a tomato, ginger & fennel gravy

South Indian style turkey stir fry with curried yoghurt recipe Spiced pumpkin, tomato and chickpea stew Panko-coated mac 'n' cheese Turkey ramen recipe Stilton and red onion burgers recipe Begin by making the burgers. Tip the mince into a mixing bowl with the red onion marmalade, breadcrumbs and crumbled stilton. Pull the leaves from the thyme sprigs and add to the bowl with some salt and pepper. Use your hands to thoroughly mix all of the ingredients together. Meanwhile cook the mushrooms. Turn the grill to a high setting and grill the burgers for roughly 5 minutes on each side or until cooked to your liking. Toast or char-grill the burger buns, then spread one side with any sort of relish and stack them up with the burgers, gherkins, salad and cooked mushrooms. If you only use 2 burgers, the remaining 2 will keep, uncooked, for 2 or 3 days in the fridge or for up to a month in the freezer. More burger recipes Perfect homemade beef burgers Vegetarian recipes: the really hungry burger

Caravan's baked eggs and chorizo with tomato ragout recipe I first had baked eggs when I worked in a restaurant 12 years ago. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the food market in Tel Aviv, set up his pan and fry peppers, onions, spices and garlic and then, just before lunch, he would fill the pan with eggs and cook them. He’d sell what was in that one pan and then go home, so everyone tried to get to the front of the queue before he sold out. ½ red pepper, chopped ½ yellow pepper, chopped 1 onion, peeled and diced 2 cloves of garlic, peeled and chopped ½ tsp ground cumin seeds ½ tsp ground coriander seeds 1 pinch saffron 2 x 400g tins chopped tomatoes 8 eggs 2 tbsp Greek yogurt 2 tbsp parsley leaves, chopped 1 tbsp chilli flakes Preheat the oven to 200C /gas mark 6. Cut each sausage into three, lengthways. Meanwhile, warm the oil in a large ovenproof pan over a medium heat. Break the eggs on top of the sauce and allow the pan to Andina's quinoa porridge recipe Dishoom's Kejriwal recipe

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