Chocolate caramel cheesecake! Det här är något för den seriöse fikaälskaren!Denna cheesecaken innehåller det mesta som gör livet lite extra bra - choklad, vanilj, kola, rostade pekannötter och en smarrig oreobotten (med tillhörande väggar dessutom!).Vad kan bli fel? Inte mycket, förutom att du kanske försöker äta upp hela tårtan själv.Ingen bra idé. Denna tårtan är mäktig! På Engelska skulle man troligtvis kalla den här cheesecaken för "turtle cheesecake" (efter någon slags chokladkaka tror jag). Recept på svenska följer efter bilderna! In English:Ok, so this cheesecake is not for the weak.It contains everything (well, almost) that makes life good - chocolate, vanilla, caramel, roasted pecans and a lovely oreo crust.What could go wrong? Some would probably call this cheesecake a "turtle cheesecake" (because of something called turtle bars, right?). Ingredienser: Oreobotten:300 gram oreokex100 gram smör, smält 100 gram mörk choklad Kola:2 ½ dl grädde2 dl socker30 gram smör Ganache100 gram mörk choklad1 dl grädde
Cheap Recipe Blog » English Muffin Pizza Recipe English Muffin Pizza Recipe I’m sure you’ve all heard of or made English muffin pizzas before. But as simple or obvious as this recipe seems, sometimes we need a good reminder of the unfussy classics. Sometimes you don’t have time or the right ingredients to make an elaborate meal. When this happens, it’s good to have something simple and inexpensive to fall back on. Healthy, Cheap, and Kid-Friendly Pizza? If you’re crazy about pizza like I am, but can’t justify eating it as much as you’d like, this is a great recipe for you. Besides being healthy, these pizzas are also super cheap and kid-friendly. Other Alternative Pizza Crust Options Superfood pizza (on a pita bread crust) Bagel crust pizza Tortilla shell pizzas
Raspberry Balls Here is a flashback from the 70'sEvery Holiday season my Grandmother would make these wonderful raspberry balls.It took me years and years to figure out the recipe, but I got it!! It's incredibly simple and uses only 4 ingredients!Jello Gelatin, coconut, sweetened condensed milk, almond extract. And... You don't have to make them Raspberry.You can use any flavor Gelatin.The balls in the picture are cranberry balls. Raspberry Balls1 large package flaked coconut.1 large box jello gelatin. 1 small box Jello gelatin (for coating finished balls.) Mix first 4 ingredients.Roll into small balls.roll to coat in the small package of jello.refrigerate in an air-tight container.Enjoy!
Menus, Methods and Musings: Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt) N.B. It was brought to my attention that if this recipe is made with regular salt, it is WAY too salty. I always use kosher salt. Don't use table salt or this will be truly inedible. My apologies to anyone who may have tried it already without that caveat! Here it is at last. I made this for Thanksgiving in 2010. I could have taken numerous pictures of my friends eating it, but when the dust settled, once again, I was left with no model. So, rather than make you wait until November for this recipe, when I might actually be able to get a decent picture of it, I’m giving it to you now and you can make it for Thanksgiving and Christmas and your husband’s birthday and your anniversary. Salted Caramel Cheesecake Serves 2 Ha ha! For the crust About 15 graham crackers 3 tablespoons granulated sugar 1 stick unsalted butter, melted 1 1/4 teaspoons kosher salt (note: I reduced this from 2 teaspoons. 1. 2. 3. For the cheesecake 3 8oz packages cream cheese, at room temperature 3 teaspoons kosher salt 1. 2.
Shrimp with Scallions and Garlic in Chile Tamari Sauce Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family. We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth and aromas; I know yours is too! I am sure we have all had the time when the heart craves some lip smacking good food, and the limbs give up refusing to budge. The craving struck a high note. Organic Wheat free Tamari Sauce : A Review Annie from Mambo Sprouts send in a box of travel size Organic Wheat-Free Tamari Sauce – a gluten free Soy Sauce. This Organic Tamari Sauce is quite like Soy Sauce but the fermentation process is different than ordinary soy sauce and this organic Tamari Sauce contains no wheat. There cannot be a better option for people with wheat allergies. The flavors of the sauce are deep, rich and smooth and the color is very dark brown. - cook noodles Related Posts:
homemade oreos Just before I left for the airport Monday morning, I stopped short and ran back inside, not because I forgot my power cord or business cards or anything normal like that, but to make myself a turkey sandwich. My flight left late, of course, and by the time I had time to unwrap my semi-smooshed last bit of home-cooked anything, I was so hungry, I was ready to ask the 18-month-old next to me to share one of his drooled-upon teething biscuits. Proust may have had his madeleine and my husband may have his pickled green tomatoes, but I had that turkey sandwich and in the one bite I allowed myself before the drink cart finally brought me something to wash it down with, I had found a happiness I didn’t know could exist at the front end of a much-dreaded three day business trip to a nine-acre enclosed glass pod. It was the best thing I ate for days. Oh, they’re good. And when finished? Hey, Look! Homemade Oreos Adapted from Retro Desserts, Wayne Brachman Makes 25 to 30 sandwich cookies
Chocolate Truffle Cheesecake Recipe Heat oven to 300°F. To make crust, stir together vanilla wafer crumbs, powdered sugar, unsweetened cocoa and melted butter or margarine in medium bowl. Press firmly onto bottom of 9-inch springform pan and set aside. Place chocolate chips in microwave-safe bowl and Microwave at MEDIUM (50%) 1-1/2 minutes; stir. Beat cream cheese in large bowl until fluffy. Bake 1 hour and 5 minutes or until center is set.
Chipotle Shrimp Tacos with Avocado Salsa Chipotle Shrimp Tacos with Avocado Salsa You can only eat so many servings of hearty soup, chili, potatoes and pasta before you start craving something a little more light. And, even if the fall season is fully upon us, I still crave fresh, summery flavors between all the pot pies and pulled pork… Don’t we all?With a big bag of shrimp in my freezer and all the ingredients to make a tasty taco with a light avocado salsa, last night’s dinner was decided, and delicious! The shrimp was marinaded in a subtley spicy mix of olive oil, lime juice and chili seasoning, and then sauteed on the stove top for just a few minutes. Beforehand, hubby helped me make a sensational avocado salsa with fresh Hass avocado, tomatoes, red onion, garlic, jalapeno and cilantro, which topped the tender shrimp on a corn tortilla. This was a delicious, easy dinner and a quick, fresh fix for our taco craving… even if it is November. Print Save Ingredients: Avocado Salsa: 3 tomatoes, diced 1 small red onion, diced Enjoy!
Chocolate Chip Cookie Dough Truffles Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat. My apologies to the New Years’ resolution folk. The cookie dough itself is egg-free, and potentially dairy free AND vegan if you get picky about what you coat them with. Take it or leave it (but I strongly suggest you take it. Update: Since it was first posted in 2010, I’ve updated this recipe and included it in my new cookbook, The Cookie Dough Lover’s Cookbook (Quirk Books, 2012). You may also like... Philadelphia 3-Step Cookie Dough Cheesecake « A Thought Chronicle Ingredients: - 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened - 1/2 cup sugar - 1/2 tsp. vanilla - 2 eggs - 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided - 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!) Directions: PREHEAT oven to 350 degrees F. POUR into crust. BAKE 40 minutes or until center is almost set. Makes 12 servings. Cookbook and Recipe Cards. *P.S. Like this: Like Loading...
Raspberry Cheesecake Yogurt Pie « posted on May 28th, 2012 in Sweet Treats This is the easiest dessert you will EVER make. No baking, sifting, measuring or kneading needed. If you find yourself in a situation like I did this weekend and are invited to a last minute Memorial Day shindig and have absolutely no time to make anything from scratch, this is the dessert for you. It’s simple, sweet, silky, fluffy, light and airy and everyone will *RAVE* about how divine it is. And it will take all of 5.2 seconds to make. All you need is one prepared graham cracker pie crust, one standard container of your favorite flavor yogurt, one tub of cool whip, and some fresh fruit. It is so insanely versatile and the combinations of flavors are endless! In last week’s Skinny On Me post, you were introduced to my best friend, Twin. The credit for this recipe is all hers. I knew she was my bestie for a reason She told me how to make it, and I have made it at least a hundred gazillion times ever since. Raspberry Cheesecake Yogurt Pie Author: Serves: 8