Extra-Creamy Cooked Cream Cheese Icing | Apartment Therapy The Kitchn Do you love cream cheese icing? Do you consider it the best part of carrot cake and red velvet cupcakes? If so, then you need to try this recipe. It's old-fashioned, and it takes a little more time, but oh, it's worth it. This is so creamy, so rich — and it tastes of cream cheese all the way. My curiosity about cooked cream cheese frosting was piqued by Emma's recipe for carrot sheet cake, where she mentioned that her aunt usually used a cooked cream cheese frosting. This method is totally different. If you have a stand mixer, this is a very hands-off process. It produces a creamy icing that tastes lusciously of tangy cream cheese, without butter clogging up the flavor. I tested this icing several different ways. The final method I settled on was the most reliable, at least for me. I find that this is best eaten within 3 days or so. Extra-Creamy Cooked Cream Cheese Icing makes enough icing to sandwich and cover two 9-inch cake layers • Get the Cake Recipe: Dark and Damp Molasses Cake
Bertolli - Oven-Baked Four Cheese Rigatoni Rosa Sign Up for Emails Luscious Rosa Lasagna Create quick & easy Italian recipes whether it’s classic dishes or twists on the old favorites. This field is required Advanced Recipe Search Please narrow your search.Please enter a keyword or select category Alfredo Florentine Lasagna Indulgent Penne & Cheese Stuffed Meatballs With Spaghetti Most Viewed Recipes
Grilled Strawberries Over Vanilla Ice Cream © Jerry James Stone via iPhone This recipe should be enjoyed with glass (or more) of 2008 Nativo from Oso Libre Winery. The wine is lush, dripping with strawberry jam and subtle notes of lavender and anise. With a hint of eucalyptus, this fruit forward wine is great for desserts. As you can tell by most of our recipes this summer, we're a fan of grilled fruits. 1/4 cup balsamic vinegar1 cup dark brown sugar1 pint of fresh organic strawberries4 sprigs of fresh rosemaryCarton of your favorite vanilla ice cream 1. If you're hungry, now's your chance! © Jaymi Heimbuch I don't hull my berries, I really enjoy that whole food look over ice cream. 2. 3. 4. 5. 6. 7. You'll find this little trick is quite versatile. 8. Visit TreeHugger's Green Wine Guide for more green wineries, recipes and virtual tours.
Snickerdoodle Muffins | Sweet Pea's Kitchen - StumbleUpon Snickerdoodle Muffins I have been obsessed with Pinterest lately! Pinning this and that all while trying not to drool all over my computer. While I like pinning lots of different things, as you can imagine, I love pinning recipes. A picture of snickerdoodle muffins kept popping up all over my Pinterest page just begging me to make them. Could it be, one of my favorite cookies in a breakfast treat? I really need to stop looking at Pinterest after dinner! I found using an ice cream scooper with a release lever the easiest way to scoop out the batter. After the ball of dough is completely covered in cinnamon and sugar just plop it into the muffin liner and bake! Delicious muffins that combines the best of a snickerdoodle cookie with the comfort of a warm muffin, perfect for breakfast or dessert! Yield: 16 muffins Prep Time: 10 minutes Cook Time: 18 minutes Ingredients: For the Topping: 2/3 cup sugar 2 tablespoons cinnamon Directions: Preheat the oven to 350ºF. One Year Ago: Orange Pound Cake
Blog Archive » Homemade Peanut Butter Cups I’ve always wanted to make my own chocolate and peanut butter cups. The recipes are so easy, I’m not sure why I’ve never gotten around to it until now. They really took no time at all, in nearly 30 minutes I was already sinking my teeth into these oh-so-rich peanut butter cups. I looked at a few recipes and skipped on most of them. Some of them used shortening, or called for ingredients I didn’t have. I used the recipe from Have Cake, Will Travel; they looked like the perfect ones. My notes: I took the advice from Have Cake, Will Travel and added 2 tablespoons of peanut butter to the melted chocolate; I did not add extra salt; I melted the chocolate in a heavy-bottom saucepan rather than the microwave; I used regular sized cupcake liners, not minis, so mine are closer to Reese’s Peanut Butter Cups size; I used the freezer instead of the refrigerator to set up the chocolate on the bottom. They are so delicious. Homemade Chocolate Peanut Butter CupsAdapted from Have Cake, Will TravelMakes 12
Pumpkin Party | Keep It Sweet Don't miss the latest sweets and specials from Keep It Sweet Desserts! Sign up for our newsletter!The HelloBar - a little bar that gets noticed! Open 0 items – $0.00 You are here: Home > Pumpkin Party Pumpkin Party Posted on September 29, 2011 by Keep It Sweet in Uncategorized Print Post Share on facebookShare on twitterShare on emailShare on pinterest_shareMore Sharing Services0 It’s time for the next blog party! Pumpkin & Sausage Baked Pasta from I Was Born to Cook Slow Cooker Maple Pumpkin Spice Lattes from The Yummy Life Pumpkin Spice Pancakes from Julie’s Eats & Treats Pumpkin Pancakes from the Spiffy Cookie Cinnamon Pumpkin Waffles from Chocolate & Carrots Pumpkin French Toast from Fashion Fitness Foodie Maple Pumpkin Pie Yogurt Breakfast Parfait from The Yummy Life Pumpkin Cranberry Parfait from bran appetit! Individual Pumpkin Trifles from the Avid Appetite Eggnog Pumpkin Bread from Veronica’s Cornucopia Whole Wheat Nutella Pumpkin Bread from Chocolate & Carrots Pumpkin Chocolate Cheesecake Bars
Baked Garlic Potato Wedges Recipe I have made these Baked Garlic Potato Wedges many many times, each time with some variation or the other, and it has always come out super well. Its a pity these baked potato wedges took this long to show up here but the main reason is, this is a recipe I always use to show off how awesome I am (works each time like a charm) so its almost always made when I have someone visiting. Finally, I decided enough is enough and managed two quick photos on the side table before I served them. I should say that my skills of cutting potato into wedges have greatly improved since the first time, purely out of practice. I had plans to make a video of how to get perfect potato wedges but that will have to wait for another time. Meanwhile, make bake these! There's a reason why they are the most popular recipe on Shaheen's blog. Baked Garlic Potato WedgesServes 2Adapted from Purple Foodie How to Make Baked Potato Wedges 0. 1. 2. 3. 4. 5. 6. Note:
Balsamic BBQ Glazed Chicken - StumbleUpon A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling. The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. We finally invested in a Big Green Egg last year and it completely changed the way I think about grilling. I could go on and on about it, but I won’t, because I’m sure I’ll be talking plenty about it in a few months when it’s not cold and wet here in the Midwest, and we actually get out to use it. In the mean time, I used a grill pan to grill up some Balsamic BBQ Glazed Grilled Chicken, and steak. This recipe is all about the balsamic bbq sauce that you use to baste the chicken while it’s grilling. While I used a grill pan with great success, I know this recipe would turn out even better using a grill. Is anyone else just itching for Spring to arrive? Prep Time: 5mn Cook Time: 35mn Total Time: 40mn