Best Chocolate Chip Cookies Recipe

http://allrecipes.com/recipe/best-chocolate-chip-cookies/

Sweetened Condensed Milk Custard Ingredients Given the request of a great friend, that living in England, follows this recipe typically Brazilian. This custard is extremely popular here in Brazil and loved by many of us. Sweetened Condensed Milk Custard Fastest Cheesecake Recipes This cheesecake can be topped with any flavor of canned pie filling for a finishing touch; or try fresh raspberries. From start to serving time, it takes a little over an hour. For a chocolate version, see Fastest Chocolate Cheesecake. This is a soft-set cheesecake; it does not have the texture of a baked cheesecake. If, in spite of everything, it doesn't set, freeze it!

The perfect Chocolate Chip Cookie/ Το τέλειο μπισκότο cookie με κομματάκια σοκολάτας Plate from Decorate Life/Πιάτο από το Decorate Life For years I was looking for a cookie that would be just like the one I would enjoy on a cold rainy day in Oxford’s Covered Market at Ben’s Cookies. That would warm my soul and satisfy my sweet cravings like a warm, chocolate-y blanket. Ben’s Cookies were an Oxford institution and around 4 o’clock there would be a queue long enough to make you think twice about joining it. But I was determined to have my cookie and that was that, so I would patiently wait, rubbing my hands together and hoping the person in front knew exactly what to order. These cookies were enormous, about 10 cm across, slightly under baked and always fresh from the oven.

Orange And Ricotta Crackle Cookies I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development, testing, writing and shooting is concerned. I have gone through nearly 120 recipes in that five week period, sometimes cooking them twice and even thrice. And I developed some new recipes for a client. So it feels nice to pick up a random magazine for a change and just cook something that appeals without having to worry about perfecting the recipe and marrying flavours to enhance the taste. I think I have earned it with these orange crackle cookies.

Chocolate Chip Cookies Recipe - Classic Baking Recipes When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox? Year round, my freezer is a treasure trove of sweet treats. Often, when friends come over, they walk right past me, head into the kitchen, and start foraging around until ahhhh yes they find what they’re looking for: chocolate chip cookies. They take a huge bite and sigh out a thing or two from this list:

Swedish Chocolate Cake Recipe Izy Hossack is the 18-year-old author of the new cookbook Top With Cinnamon (Hardie Grant), which is based on her popular blog of the same name. Below, she shares a recipe for an easy chocolate cake that might have you rethinking those fussy, four-layer ones. Photo: Izy Hossack Swedish Chocolate Cake Serves 8 to 9 I’m throwing a bold claim in here: this is the best chocolate cake you’ll ever make.

Yogurt Bundt Cake with Passion Fruit Sauce <img typeof="foaf:Image" alt="Yogurt Bundt Cake with Passion Fruit Sauce" data-smsrc="<a pearltreesdevid="PTD445" rel="nofollow" href=" class="vglnk">http://www.saveur.com/sites/saveur. <img typeof="foaf:Image" alt="Yogurt Bundt Cake with Passion Fruit Sauce" data-smsrc="<a pearltreesdevid="PTD1683" rel="nofollow" href=" class="vglnk">http://www. Yogurt Bundt Cake with Passion Fruit Sauce serves 8

lime yogurt cake with blackberry sauce Seeing as I can’t get enough of those I Don’t Need A Special Occasion To Make Cake Cakes and also those Of Course You Can Stop By At The Last Minute (psst, ’cause I’d already made some cake) Cakes, I am clearly long overdue to make a classic French yogurt cake. I first learned about yogurt cakes nearly five years ago from Clotilde; they’re perfect anytime-of-day cakes (bless the French for understanding the utmost importance of this), not too sweet, fluffy and perfect just from the oven or wrapped in plastic for a day or two, as the corners soften. Most people don’t measure them — the math is based on the volume of your yogurt cups (they use two), to which you add an equal amount of sugar, a double amount of flour, a little less than one of oil, two eggs and some leavener and flavors. Those flavors are usually gentle things, like a bit of lemon zest, or vanilla, a splash of rum or maybe a handful of berries. Make the cake: Preheat the oven to 350 degrees.

Ranger Cookie Recipe Mike and I love going on long rambling walks that go nowhere in particular. More often than not, we’ll end up in a grocery or kitchen goods store. The other week we stopped into Williams Sonoma where they were sampling their ranger cookie mix. I’ve never had ranger cookies before but how could I say no to oats, chocolate, raisins and coconut? Chocolate Caramel Tart Recipe Enlarge Credit: André Baranowski SERVES 8 FOR THE CRUST:1 ½ cups flour¼ cup plus 1 tbsp. dutch-process unsweetened cocoa powder¼ tsp. kosher salt10 tbsp. unsalted butter, cubed and softened½ cup plus 2 tbsp. confectioners' sugar2 egg yolks, preferably at room temperature½ tsp. vanilla extract FOR THE CARAMEL:1 ½ cups sugar3 tbsp. light corn syrup¼ tsp. kosher salt6 tbsp. unsalted butter6 tbsp. heavy cream1 tbsp. crème fraiche FOR THE GANACHE:½ cup heavy cream4 oz. bittersweet chocolate, finely choppedGray sea salt for garnish

Microwave Caramel Sauce Microwave Caramel Sauce Ever since I learned how to make homemade caramel sauce as an alternative to buying the store-bought stuff, I’ve never looked back. Homemade caramel sauce tastes so much better, calls for simple everyday ingredients, and is the perfect treat to go with some ice cream or a warm brownie. And I always feel like a giddy kid in science class each time I get to watch that white sugar melt before my eyes and magically transform into the deep amber, gooey, thick sweetness that is the caramel to come. Lemon Meringue Pie Enlarge Credit: Landon Nordeman SERVES 6–8 FOR THE CRUST: 1 cup, plus 2 tbsp. flour, plus more for dusting 1 tbsp. granulated sugar ½ tsp. kosher salt 6 tbsp. unsalted butter, cubed and chilled 3 tbsp. ice-cold water FOR THE FILLING AND MERINGUE: ½ cup granulated sugar ¼ cup cornstarch ⅛ tsp. salt 4 eggs, separated, plus 8 egg whites 3 tbsp. butter, cubed Zest and juice of 2 lemons ¼ tsp. cream of tartar ¾ cup superfine sugar 1. Make the crust: Whisk flour, granulated sugar, and salt in a bowl. Using a dough blender, two forks, or your fingers, cut butter into flour mixture, forming pea-size crumbles.

Swedish Rice Pudding Recipe Enlarge Credit: Todd Coleman SERVES 10–12 1½ cups fruit preserves, preferably cloudberry or raspberry 2 oranges, peeled and cut into segments 1 cup basmati rice 1 tsp. kosher salt 4 cups heavy cream 2 sticks cinnamon 1 cup confectioners' sugar ½ cup vanilla sugar 1.