Naan Recipe

Tailgate Heros: Bacon Wrapped Tater Tots Be forewarned. If you make these,they will disappear quickly! But that's okay. Tailgating is all about sharing food and good times, right? Bacon Wrapped Tater Tots Last Soup. Promise. Sorta. - Sixtyone45 Oct 29, 2012 Onions. Cheese. Sajtos Pogácsa - Hungarian Cheese Puffs We have different traditions in Hungary in the holiday season. Santa, I mean St Nicholas, comes on 6th December here and on Christmas Eve we are waiting for the little Jesus to bring our presents! Of course, as an almost 22-year-old I don't expect any gifts on Nicholas day...That is why I was so surprised when I got absolutely the coolest thing ever! A plastic bread-board!

Chicken Enchilada Pasta We are a split family when it comes to dinner choices. My daughter, if she had a choice, would have spaghetti every night… and I would choose to have Mexican every night… and my husband and son will eat just about anything. This meal is the best of pasta and Mexican. Chicken Tikka Masala the New British National Dish Recipe at Epicurious.com Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a quick-thinking Bangladeshi chef at a London curry house.

Two Minute Chocolate Peanut Butter Cake This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up! Caramelized Onion-Potato Soup with Ham > Cooking Club of America This soup gets its depth of flavor from slowly cooking the onions until they become delightfully sweet and golden brown. Bacon, ham and potatoes add to the soup’s heartiness, while fresh dill gives it a sophisticated touch. Fingerling potatoes work nicely if you can find them. 8 oz. bacon, coarsely chopped 6 cups sliced halved onions (about 2 lb.) Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)

Lemon-Lime Mousse with Fresh Strawberries I adore Key Lime Pie and order it as often as it appears on a dessert menu. Most of the time I’m disappointed. It is usually too sweet, not tart enough and the texture just screams gelatin. When I took a bite of this mousse it reminded me of a super light key lime pie filling. The best part is that it doesn’t actually require key limes, which have a short growing season and the bottled stuff just leaves me flat.

Curried Chicken and Rice Soup Recipe : Food Network Kitchens Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Add 3 cups broth and bring to a boil; immediately reduce the heat to low, cover and cook until the chicken is just firm, about 20 minutes.

French Onion Mac & Cheese Umm, so if you’re watching your weight, you may want to click back to the last page you viewed right about now…. I tend to cook healthy dishes most of the time, but decided to go all in on this one and it was so worth it! I was in the mood for some comfort food this week, and my cute little French Onion Soup bowls were begging to be used again, so I dreamed up this French Onion Mac & Cheese! Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!). Beer Beef Stew with Thyme Beer Beef Stew with Thyme Growing up, beef stew was a staple in my diet. Whether it was made-from-scratch by my mother and father or came from a Dinty Moore can.