Snickerdoodles | Cookie Recipes Snickerdoodles are such a classic cookie, yet up until this point they have honestly been the bane of my existence. I can master croissants, danish, eclairs, and all sorts of complicated bread recipes, but hand me a snickerdoodle recipe and they will undoubtedly spread into a massive, flat, crunchy 14×16-inch cookie. I am not sure where the problem lies, but for some reason this one cookie has given me nothing but headaches. I’m glad that you all like them so much and that they ended up in the top 10 cookies mentioned during the cookbook giveaway, because it gave me an excuse to tackle them yet again with a new recipe. I am happy to report that I have finally experienced successful snickerdoodles! I don’t remember how I stumbled upon this recipe for soft snickerdoodle cookies, but I had it saved for quite some time and was very excited to finally give it a try.
Raisin Pecan Oatmeal Cookies Recipe : Ina Garten Directions Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper.
Lemon crinkle Cookies Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies. They're probably the best cookie we've ever tasted - absolutely delicious. If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes: Best Dessert Bar: Super Yummy Raspberry Cheesecake Bars Best Casserole: Verde Chicken Mexican Lasagna Best Jell-O Recipe: Orange Creamsicle Cheesecake Best Party Food: Mango-Bacon Guacamole Best Soup: Chicken Poblano Soup This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe. We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon. We loved how they tasted both fresh and sweet, had the right amount of chewiness, and we couldn't help going back for seconds and thirds.
Sac Kavurma – Turkish Recipe : I Love To Cook Last night I was at a turkish restaurant and I ordered this great dish . It`s amaziiing !!! For this reason I thought to share this great recipe with you guys I`ll hope that you will like it ! Ingredients – 2 lb(900 gr.)beef(chopped in bite size) – 2 cup onion( cut in half round) – 2 cup bell paper (cut in half round) – 3 cup tomato (diced) – 1+1/2 tbsp salt – 1 tsp thyme – 1 tsp red pepper + black pepper – 1/2 cup butter – 3 cup hot water ( for meat) Instructions 1. 2. 3. Serve it warm. Categories: Recipes Tags: beef, black pepper, butter, Onion, red pepper, sac kavurma, salt, thyme, tomato, turkish dinner, turkish dish
Chewy Coconut Cookies Ricetta Pancakes allo sciroppo d'acero Difficoltà: molto bassa Preparazione: 15 min Cottura: 20 min Dosi per: 4 persone Costo: molto basso Presentazione Se state progettando un viaggio negli Stati Uniti, preparatevi a degustare la tradizionale american breakfast con i deliziosi pancakes, piccoli dischi spugnosi e saporiti che non aspettano altro che essere farciti con le leccornie più invitanti: la tradizione li vuole conditi con il tipico sciroppo d’acero, un dolcificante naturale con un gusto che ricorda quello del miele. Ma accanto a questo tipico abbinamento sono ammesse tutte le varianti possibili, a patto che siano super golose: dalla frutta fresca o sciroppata, alle creme fino alle salse al cioccolato. Preparazione Iniziamo la preparazione dei pancakes fondendo il burro a fuoco bassissimo, quindi lasciate intiepidire. Unite il lievito alla farina (7) e setacciate tutto nella ciotola con il composto di uova (8), mescolate con la frusta per amalgamare (9). Conservazione Consiglio Curiosita' Altre ricette
Frosted Tea Cakes Frosted Tea Cakes: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper. For Cookies: In the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl whisk together the flour, baking powder, and salt. Place the dough on a lightly floured surface and, with a floured rolling pan, roll out the dough to a thickness of 1/2 inch (1.25 cm). Bake for approximately 10 - 12 minutes (baking time will vary depending on the size and shape of cookies) or until the bottoms of the cookies are lightly browned and a toothpick inserted into the center of a cookie comes out clean. For Frosting: In an electric mixer, cream the butter until smooth and well blended. Makes about 16 cookies.
Peach cobbler Method Even though this recipe is dead easy, the results are so delicious it's worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you're ready to serve it by adding a splash of water and warming it up in the oven. Preheat your oven to full whack. Meanwhile, mix your cobbler topping. Remove your dish of peaches from the oven and pour in half a glass of water. Make sure your gang are ready at the table and ready to eat. Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. Nutritional Information Amount per serving: