How To Make Your Own Home-Made Vanilla Extract Please Share This Page: Google + stumbleupon tumblr reddit If you are a first-time visitor, please be sure to like us on Facebook and receive our exciting and innovative tutorials on herbs and natural health topics! Today’s post is a super-easy and fun way to make a vanilla extract. You will need – 8oz vodka 6 vanilla pods (organic is best of course) Put the pods in the vodka and leave in a closed, labeled bottle / jar for six weeks. That’s it! Notes – 1) Making this extract should of course be done by an adult or with adult supervision as there is alcohol involved. 2) Important – this is not “Vanilla Vodka”. 3) To make sure no-one else attempts to take a swig, please don’t use the original vodka bottle for your extract! 4) As this is a natural home-made herbal product, the final strength will not be “standardized” and so the amount needed may be different from that called for by recipes.
How to Make Homemade Mayonnaise and 30 Ways to Use it Mayo is one of those condiments in my house that we can never run out of. If we do it's an emergency. My boys and my husband love the stuff. My kids however.... they like mayonnaise sandwiches.... The mayo sandwich started about 4 years ago when my oldest was a picky toddler. As he got older he started to request them. Now that Owen and Chase are a bit older they do eat their Mayo sandwiches with turkey, ham and cheese. I never realized how easy it was to make mayonnaise at home. The thing that makes most people nervous about making it, is the fact that you use raw egg yolks. Cumin and Lime Mayonnaise Ingredients: 3 raw Safest Choice egg yolks 1 tbs vinegar (I used white wine) 1 pint of your favorite oil (I used vegetable) 3 tbs lime juice (fresh squeezed) 1 ts lime zest 1/2 tsp smoked cumin Salt to taste Directions: In the bowl of an electric mixer whisk egg yolks on high speed until whipped and combined. Turn mixer back to high and add about 1/4 of a cup of your oil one drop at a time.
Chocolate Chip Cookie Ice Cream Bowls The kitchen is a place where you can surprise even yourself, not only guests at your dinner party. What in the world is this about? Thinking out of the box for a change! It’s important to be creative when making meals and improving recipes. This article will point out that you can use and ordinary muffin pan to bake some Chocolate Chip Cookie Ice Cream Bowls. Yes, that’s no mistake in writing – bowls. • non-stick muffin pan; • dough; • chocolate chips; • ice cream; Maybe you’ve seen those mini-tarts at a baker’s window-shop and drooled a bit, before being struck by the thought you could do that at home.
.facebook_-452876612 Amish Breakfast Casserole Recipe This is not your typical breakfast casserole, it’s the type that will earn you RAVE reviews! Simple, easy, and a great way to start your day! I don’t even know where to start with this breakfast casserole. For starters, this is NOT your typical breakfast casserole. It’s the type that will earn you rave reviews! It’s simple, easy, and a great way to start your day. The breakfast casseroles that I’m familiar with typically have cubed bread that tends to get soggy as it cooks. Here’s what I love: It’s versatile: you can include any ingredients you’d like. Now, some people might look at the list of ingredients and say “only 6 eggs for the whole casserole!” Lastly, let’s talk about the onions and cottage cheese you’ll find in this casserole. Prep Time: 15mn Cook Time: 35mn Total Time: 1hr 10mn Begin by cooking the bacon and sausage.
How to Make Stromboli Now, do you know what Stromboli is? I was first introduced to this magnificent appetizer when I worked as a server at Boston Pizza. They had these on the menu {along with these} and I became obsessed with them. SO yummy and one of the most popular items on the menu. In a nutshell, stromboli is basically a pizza roll. Start out by spreading your pizza dough out into a rectangle on a baking sheet. Spread pizza sauce over most of the dough, leaving a 3 inch border. Grate some cheese please! And sprinkle half over top of the sauce. Now fish around your fridge for some meat. Lay those slices out over the cheese. And because you can, lay some ham over that wham bam slam…..ma’am. Jam. I can’t stop. Sprinkle the last of the cheese over top of the meat and that’s the filling! Crack an egg into a bowl and whisk it up. Now brush that edge with it. Fold up the two shorter sides about an inch and brush these little flaps with egg too. Now roll that baby up as tight as you can! Brush this fat baby with egg,
The Ultimate Guide to Chocolate Chip Cookies Part 2 This thorough guide to chocolate chip cookies shows you how different ingredients and techniques produce different chocolate chip cookie. CLICK HERE FOR PARTS ONE and THREE!! Exciting post today! I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. I halved and adapted the original Tollhouse recipe and that is what you see here. Ingredients: 1 cup plus 2 tablespoons (5 ounces or 142 grams) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, at room temperature 1/4 cup plus 2 tablespoons granulated sugar 1/4 cup plus 2 tablespoons packed brown sugar 1/2 teaspoon vanilla 1 large egg 1 cup semi sweet chocolate chips Directions: Preheat oven to 350°F. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
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