MayoClinic-Celiac Disease
Overview Celiac disease Your small intestine is lined with tiny hair-like projections called villi, which work to absorb vitamins, minerals and other nutrients from the food you eat. Celiac disease damages the villi, leaving your body unable to absorb nutrients necessary for health and growth. Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. In children, malabsorption can affect growth and development, besides causing the symptoms seen in adults. There's no cure for celiac disease — but for most people, following a strict gluten-free diet can help manage symptoms and promote intestinal healing. Symptoms The signs and symptoms of celiac disease can vary greatly and differ in children and adults. Diarrhea Fatigue Weight loss Bloating and gas Abdominal pain Nausea and vomiting Constipation
Diabetes mellitus type 1
Diabetes mellitus type 1 (also known as type 1 diabetes, or T1DM; formerly insulin dependent diabetes or juvenile diabetes) is a form of diabetes mellitus that results from the autoimmune destruction of the insulin-producing beta cells in the pancreas.[2] The subsequent lack of insulin leads to increased blood and urine glucose. The classical symptoms are polyuria (frequent urination), polydipsia (increased thirst), polyphagia (increased hunger), and weight loss.[3] While lack of care could be lethal, administration of insulin remains essential for the survival of these patients. Insulin therapy must be continued indefinitely and does not usually impair normal daily activities. Patients are usually trained to manage their disease independently; however, for some this can be challenging. Type 1 diabetes can lead to a number of complications, both in the short term and in the long term. Signs and symptoms[edit] Overview of the most significant symptoms of diabetes Cause[edit] Genetics[edit]
NDDIC: Celiac Disease
On this page: What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. The small intestine is shaded above. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi on the lining of the small intestine help absorb nutrients. Celiac disease is both a disease of malabsorption—meaning nutrients are not absorbed properly—and an abnormal immune reaction to gluten. [Top] What are the symptoms of celiac disease? Symptoms of celiac disease vary from person to person. abdominal bloating and pain chronic diarrhea vomiting constipation pale, foul-smelling, or fatty stool weight loss Irritability is another common symptom in children. Adults are less likely to have digestive symptoms and may instead have one or more of the following: How common is celiac disease? 2Ibid.
Psoriasis
No cure is available for psoriasis,[6] but various treatments can help to control the symptoms.[10][11] Though many treatments are available, psoriasis can be difficult to treat due to its chronic recurrent nature. The effectiveness and safety of a new generation of targeted immune therapies is being established with randomized controlled trials, and several have been approved (or rejected for safety concerns) by regulatory authorities. Signs and symptoms[edit] Plaque[edit] Psoriatic plaque, showing a silvery center surrounded by a reddened border. Psoriasis vulgaris (also known as chronic stationary psoriasis or plaque-like psoriasis) is the most common form and affects 85%–90% of people with psoriasis.[12] Plaque psoriasis typically appears as raised areas of inflamed skin covered with silvery-white scaly skin. A person's arm covered with plaque psoriasis Pustular[edit] Other skin lesions[edit] Psoriatic arthritis[edit] Nail changes[edit] Psoriasis of a fingernail, with visible pitting.
National Foundation for Celiac Awareness
Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten. Do you have celiac disease? Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, osteoporosis, thyroid disease, and cancer. Download an informational handout about celiac disease Who is at Risk? Celiac disease can affect men and women of any age or race, but there are certain factors that can increase your risk of developing this autoimmune disorder. Celiac Symptoms There are more than 300 symptoms of celiac disease, and some people may experience no symptoms at all. Diagnosis & Treatment Related Diseases Facts & Figures Personal Stories Celi-Acts
Asthma
Asthma is thought to be caused by a combination of genetic and environmental factors.[4] Its diagnosis is usually based on the pattern of symptoms, response to therapy over time and spirometry.[5] It is clinically classified according to the frequency of symptoms, forced expiratory volume in one second (FEV1), and peak expiratory flow rate.[6] Asthma may also be classified as atopic (extrinsic) or non-atopic (intrinsic)[7] where atopy refers to a predisposition toward developing type 1 hypersensitivity reactions.[8] Signs and symptoms Associated conditions A number of other health conditions occur more frequently in those with asthma, including gastro-esophageal reflux disease (GERD), rhinosinusitis, and obstructive sleep apnea.[22] Psychological disorders are also more common,[23] with anxiety disorders occurring in between 16–52% and mood disorders in 14–41%.[24] However, it is not known if asthma causes psychological problems or if psychological problems lead to asthma.[25] Causes Others
PubMed Health: Celiac Disease
Cancer
Cancer The causes of cancer are diverse, complex, and only partially understood. Many things are known to increase the risk of cancer, including tobacco use, dietary factors, certain infections, exposure to radiation, lack of physical activity, obesity, and environmental pollutants.[2] These factors can directly damage genes or combine with existing genetic faults within cells to cause cancerous mutations.[3] Approximately 5–10% of cancers can be traced directly to inherited genetic defects.[4] Many cancers could be prevented by not smoking, eating more vegetables, fruits and whole grains, eating less meat and refined carbohydrates, maintaining a healthy weight, exercising, minimizing sunlight exposure, and being vaccinated against some infectious diseases.[2][5] Cancer can be detected in a number of ways, including the presence of certain signs and symptoms, screening tests, or medical imaging. Definitions There is no one definition that describes all cancers. Signs and symptoms Causes
