Gluten sensitivity Gluten-related disorders Gluten sensitivity (also gluten intolerance) is a spectrum of disorders including celiac disease in which gluten has an adverse effect on the body. Symptoms include bloating, abdominal discomfort or pain, diarrhea, muscular disturbances and bone or joint pain.[1][2] Wheat allergy and gluten sensitivity are not the same conditions. However, self-reported Non-Celiac Gluten Sensitivity (NCGS) may not be a discrete entity or part of this spectrum disorder bring its role in functional bowel disorders like irritable bowel syndrome into question.[3] Gluten, named from the Latin gluten meaning glue[4], is a substance that gives elasticity to dough helping it to rise and to keep its shape. Symptoms[edit] Symptoms of gluten sensitivity number more than two-hundred and fifty[5] include bloating, abdominal discomfort or pain, constipation and diarrhea, and might present extraintestinal symptoms including muscular disturbances and bone or joint pain.[1][2] Gluten challenge[edit]
Celiac disease linked to increased risk of coronary artery disease -- ScienceDaily People with celiac disease may have a near two-fold increased risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session. The study is the first to look at the association between celiac disease and coronary artery disease and adds to the evolving understanding of how systemic inflammation and autoimmune processes might influence cardiovascular disease development. Data also showed a slightly higher risk of stroke among people with celiac disease compared to controls. Celiac disease is a chronic inflammatory condition of the digestive system that can damage the small intestine, eventually interfering with the absorption of key nutrients. People with celiac disease are unable to tolerate gluten -- a protein found in food such as wheat, rye and barley. Gluten is thought to trigger an immune and inflammatory response in the gut.
Zöliakie Die Zöliakie (Synonyme: glutensensitive oder gluteninduzierte Enteropathie, intestinaler Infantilismus; bei Erwachsenen auch nichttropische oder einheimische Sprue, Heubner-Herter-Krankheit) ist eine Glutenunverträglichkeit charakterisiert durch eine chronische Erkrankung der Dünndarmschleimhaut aufgrund einer Überempfindlichkeit gegen Bestandteile von Gluten, dem in vielen Getreidesorten vorkommenden Klebereiweiß. Die Unverträglichkeit bleibt lebenslang bestehen, sie ist zum Teil erblich und kann derzeit nicht ursächlich behandelt werden. Ähnliche Symptome wie bei der Zöliakie treten bei einer Glutensensitivität, einer weiteren Glutenunverträglichkeit, auf. Auch hier führt nur eine Glutenvermeidungs-Diät zur Verbesserung des Gesundheitszustands. Allergene[Bearbeiten] Bei den Allergenen handelt es sich um bestimmte Bestandteile von Gluten. Glutenfreie Getreidearten[Bearbeiten] MaisReisBuchweizenHirse Epidemiologie[Bearbeiten] Ursachen[Bearbeiten] Pathophysiologie[Bearbeiten]
Gluten-Free | Vegetarian Recipes natural cosmetics | mineral cosmetics | natural foundation | mineral foundation Stoffwechselstörung Unter Stoffwechselstörung, auch Stoffwechselanomalie genannt, versteht man medizinisch die pathologischen Abweichungen der Stoffwechselvorgänge. Diese werden häufig durch genetisch bedingten Enzymmangel verursacht, können aber auch erworben sein. Pathogenetisch werden die Krankheiten gekennzeichnet durch: Es können Störungen im Fettstoffwechsel (z. B. Grundprinzip einer Stoffwechselstörung[Bearbeiten] physiologische Reaktion pathologische Reaktion, Enzymdefekt pathologische Reaktion, überaktives Enzym Liste der Stoffwechselstörungen (Auswahl)[Bearbeiten] Siehe auch: Erberkrankungen, Morbus, Stoffwechsel, Stoffwechselstörungen nach ICD-10 Literatur[Bearbeiten] S2k-Leitlinie Neugeborenen-Screening auf angeborene Stoffwechselstörungen und Endokrinopathien der Gesellschaft für Neonatologie und pädiatrische Intensivmedizin (GNPI). Weblinks[Bearbeiten]
Gluten-Free | Vegan Products Favorite Products Looking for a few gluten-free & dairy-free products that you can’t find in your local stores? No worries! Here are a few of Amie’s favorite products that you can purchase right here online and have delivered to your front door this week. My favorite online shopping stop for food shopping and vitamins is Vitacost.com where you can purchase all of these products. Baking King Arthur Gluten-Free All Purpose Flour Cup 4 Cup Gluten-Free All Purpose Flour Better Batter Gluten-Free Pancake & Biscuit Mix Bob’s Red Mill Gluten-Free Pizza Crust Mix Shiloh Farms Gluten-Free Flours Coconut Secret Raw Coconut Flour Green & Black Dark Chocolate Bars Go Raw Chocolate Super Cookies Go Raw Flax Snax Glow Gluten Free Cookies Nu Naturals Liquid Stevia Bob’s Red Mill Whole Ground Flax Seeds Navitas Naturals Organic Chia Seeds Navitas Naturals Raw Maca Powder Barlean’s Organic FortiFlax Ground Flax Seeds Barlean’s Chia Seeds Twin Labs Nutritional Yeast Plus Artisana 100% Organic Raw Coconut Butter Vegetables
THE WORLDS LARGEST GLUTEN FREE MAKEUP-COSMETICS-SKIN CARE SOLUTIONS STORE!!!!!! Metab-L Metab-L is an electronic mailing list on inborn errors of metabolism (IEM) that has acquired some notability among specialists in that field of medicine. The non-commercial, international, English-language list is a basis of specialist exchange and cooperation with an emphasis on promoting an "IEM community". The list is restricted to medical professionals and scientists involved in metabolic diseases. Metab-L threads cover a broad range of topics including workshop information, project discussion, address exchanges, laboratory assays, scientific literature, job opportunities and technical questions with an important focus on clinical topics - discussion and shared evidence of intriguing and rare cases, general treatment of certain disorders of metabolism and general diagnostic principles. Short History[edit] Metab-L was started in August 1995 by a clinical pediatrician, Dr. med. Technically Metab-L has been based on mailing list software running on servers of the KNF[2] computer club.
Anti- Inflammatory | Gluten-Free | Soy-Free | Egg-Free | Dairy-Free Amie’s Anti-Inflammatory Grocery Guide Looking for a grocery list that’s Gluten-Free, Dairy-Free & Soy-Free that will help with internal inflammation? Here’s Amie’s must-have foods when shopping at the food store or farmers market to help control your inflammation. Anti-Inflammatory | Grocery List Organic Vegetables AsparagusBeetsBok ChoyBroccoliBrussels sproutsCabbageCarrotsCauliflowerCeleryChicoryCollard GreensCucumberDandelionDulseEndiveEscaroleGreen BeansKaleKelpKohlrabiLeeksMushroomsMustard GreensNoriOkraOnionsParsleyPeasRadishesRomaine LettuceRutabagaScallionsSpinachSproutsSummer SquashSweet PotatoSwiss ChardWakameWatercressZucchiniTurmeric Organic Fruit ApplesApricotsAvocadosBlackberriesBlueberriesCantaloupeCherriesHoneydew MelonKiwiLemonLimePapayaPearsPlumsRaspberriesWatermelon Organic Grains Organic Protein Beverages Organic Oils Organic Nuts & Seeds Organic Sweeteners Stevia Organic Condiments
Symptoms of Celiac Disease in Children and Adults Why do I need to register or sign in for WebMD to save? We will provide you with a dropdown of all your saved articles when you are registered and signed in. Celiac disease has numerous symptoms. According to some experts, there are about 300 possible symptoms of the disease. Different people will experience the disease in different ways because the symptoms vary greatly from one person to the next. Recommended Related to Celiac Disease Celiac Disease Important It is possible that the main title of the report Celiac Disease is not the name you expected. Read the Celiac Disease article > > Often, symptoms of celiac disease are confused with other disorders, such as irritable bowel syndrome and lactose intolerance. Symptoms for Children Infants and children with celiac disease tend to have digestive problems. Growth problems Decreased appetite and failure to gain weight Chronic diarrhea, which can be bloody Chronic constipation Vomiting Abdominal bloating and pain Fatigue Irritability
Inborn error of metabolism The term inborn error of metabolism was coined by a British physician, Archibald Garrod (1857–1936), in the early 20th century (1908). He is known for work that prefigured the "one gene-one enzyme" hypothesis, based on his studies on the nature and inheritance of alkaptonuria. His seminal text, Inborn Errors of Metabolism was published in 1923. [edit] Traditionally the inherited metabolic diseases were categorized as disorders of carbohydrate metabolism, amino acid metabolism, organic acid metabolism, or lysosomal storage diseases. Incidence[edit] In a study in British Columbia, the overall incidence of the inborn errors of metabolism were estimated to be 40 per 100,000 live births or 1 in 1,400 births,[1] overall representing more than approximately 15% of single gene disorders in the population.[1] Signs and symptoms[edit] Diagnosis[edit] Dozens of congenital metabolic diseases are now detectable by newborn screening tests, especially the expanded testing using mass spectrometry.
IBS | Fodmap | Gluten-Free Many people have found relief through the Low FodMap diet as a way to reduce IBS symptoms. I was introduced to this by my Integrative M.D. and since I cut out these vegetables and other foods, I feel better and have had less stomach distress. FodMap’s are found in everyday foods such as ice cream and milk (Lactose); pears, honey, watermelon and apples (Free Fructose); onions, garlic and wheat (Fructans); legumes (Galaccto-Oligosaccharides); and mints, sugar-free gum and prunes (Polyols). Meats and oils are free of FodMap’s so they can be eaten along with gluten-free grains. The theory is that consuming foods high in FodMap’s results in an increased volume of gas and liquid in the large and small intestine, resulting in symptoms such as gas, bloating and abdominal pain. Below I’ve outlined a list of foods that are high and low in FodMap’s. Common HIGH FodMap Foods (Foods to Avoid) Common LOW FodMap Foods (Foods to Eat) Fruits Sweeteners Dairy/ Dairy Alternatives Vegetables Gluten-Free Grains
Scientists develop 'cure' for peanut allergies By David Derbyshire Updated: 11:51 GMT, 20 July 2009 Doctors have developed a potential cure for peanut allergies in a breakthrough that could help tens of thousands of children. The pioneering therapy uses carefully controlled doses of peanut flour to 'retrain' a child's faulty immune system and bring it back to normal. In early trials, doctors successfully treated 20 children suffering from severe peanut allergies. 'Cured': Michael Frost, aged 9, is now able to eat peanuts after his allergy was 'de-sensitised' By the end of the six-month experiment, some of the youngsters could eat up to 12 nuts every day without suffering a life-threatening allergic reaction. Researchers at Cambridge now want to see whether the same technique can be used to tackle the increase in other types of food allergies such as milk, kiwi fruit and gluten. Around one child in 50 is thought to suffer from peanut allergy in Britain. It is the most common serious allergic reaction and appears to be on the rise.