Good News for LCHF
Salmon in Basil Cream While most of my recent posts have focused on the problems with studies, recommendations, and guidelines, I’m happy to say that there has been some very good news on the low-carb front. The American Diabetes Association’s position paper on nutrition recommendations for people with diabetes When I initially read this document, I was disappointed by the statement, “Evidence is inconclusive for an ideal amount of carbohydrate intake for people with diabetes. Positive portrayal of saturated fat in the British Medical Journal Although not about carb restriction per se, in this article Dr. Diet article in The Consultant A recent article by John Whyte, MD, in The Consultant comparing various diets is encouraging on several fronts. SUCCEED study comparing VLCKD vs. low fat diet in people with Type 2 diabetes About Franziska Spritzler, RD
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Every week I help run a cooking session at Bullinah Aboriginal Health Service (check out Bullinah’s site out here). Last week we trialled some non-alcoholic summer drinks that went down very well! I wanted to share one of them – a Watermelon Cocktail Recipe – that I loved (and everyone else did as well). Its’ really easy, pretty cheap and refreshing Watermelon and Strawberry Cocktail Recipe Continue reading Have you ever watched friends or family eat and noticed how much they really enjoy their food? Have you noticed they don’t seem too worried about the calories or really what kind of food they are eating? Somehow though, they seem happy, healthy and quite positive? source: good to know recipes THIS SALAD IS NOT YOUR NORMAL BORING SALAD (enter limp lettuce and soggy tomatoes). Well the SOL Herb of the Month is Parsley! I would love to highlight some super good nutrition stuff about this very well known herb. Do you love Summer? Problem is. So without further ado… Continue reading Aaarrgh!
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Carbohydrate Intolerance, Institutional Intransigence | Dr. Jay's Blog
It is time for me to share with you the story of Jimmy. He is a respected leader among the Kwakiutl people of Vancouver Island. He is educated and cosmopolitan while also remaining down-to-earth and connected to his home community. He is a bright, intelligent and good-hearted man. Not that long ago he was also a classic example of the devastation that metabolic syndrome and type 2 diabetes are wreaking in the Canadian Indigenous population. At that time, I was speaking out about my own diabetic experience where I had corrected everything in very short order by simply removing carbohydrates from my diet. He went to his health centre and got weighed and measured and then he started sending me email updates. A couple of weeks later, he reported a total weight loss of 31 lbs and was now normotensive and free of his antihypertensive drug. I asked him if he had exercised as part of this intervention and he said “no”. That was seven years ago. What’s wrong with this picture? She was unmoved.
Every Other Day Diet
The Every Other Day Diet (EODD) involves one day of normal eating alternating with one day of very light eating where dieters consume around 300-400 calories. It was designed by Jon Benson as a way for dieters to lose weight without dieting. Creator Jon Benson Before/After He highlights the fact that our ancient ancestors never knew how much food they would get to consume on any given day, so they always varied their caloric intake, which kept them thin and healthy. Jon struggled with his weight all his life until he discovered this method of eating, which transformed his life for good. The Every Other Day Diet Basics By eating normally every other day, Benson that dieters will be able to avoid the metabolism reducing effects of low calorie diets. The SNAPP Method The Every Other Day Diet uses the SNAPP Method as the basis of the program. Jon Benson says the SNAPP Method basically consists of the following: EODD claims 3x Faster Fat Loss than traditional low calorie diets. Recommended Foods Pros
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List Of Low-Carb Doctors
Eodd Diet | TheHealthCareArticles.com
Do you not like the fat person looking back at you in the mirror? The mirror seems to be telling you that it is high time to lose some weight! Losing weight is not an easy task and when you go to the internet you will find that there are a lot of diet plans to choose from. Before starting on one, you might want to take a look at this article’s review on a very unique diet program, the So what is this all about? There would be some people who will consider this as a scam if they didn’t strictly follow the diet program to the letter. This special diet plan has become quite popular; this is a weight loss program with a very unique twist! works on the following premise: you can eat your favorite foods (even if they can make you fat like pizza, burgers, fries, etc.) every other day. - During your “rest days” there is an eating plan that you need to strictly follow, the focal point being to take in high protein food. - You are required to exercise. Your dedication to losing weight Exercise
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LowCarbFriends.com - Weight Loss Support
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The Fat Question: Why fat doesn’t make you fat | Eat Naked Now
There’s a big ol’ myth out there that stubbornly refuses to die. It goes something like this: eating fat makes you fat. From a basic caloric standpoint, this appears to make sense. Well, first off – let’s clear up the calorie myth. So let’s look at exactly what your body is DOING with fat. Many are surprised to learn of the vitally important roles of fat in the diet: For one, fat is a structurally integral part of every single cell membrane in our bodies. So we’ve established that fat is an absolutely essential part of our diets and shouldn’t be feared. But what about the weight issue? Here’s something really important to know about fat: it does not trigger the hormonal dance that creates fat storage the way that sugar and other starchy carbohydrates do. When you eat something sweet, your blood sugar levels increase too quickly, and your pancreas secretes the hormone insulin to take the excess sugar out of your blood. Sugar mobilizes insulin; fat does not. It’s that simple.
