Patisa - Soan Papdi - By Vahchef @ Vahrehvah.com Ricetta Pasta alla Norma Difficoltà: bassa Preparazione: 15 min Cottura: 35 min Dosi per: 4 persone Costo: basso Nota: + 60 minuti per spurgare le melanzane Presentazione La pasta alla Norma è un piatto di origine siciliana, in particolare è una specialità catanese creata come omaggio alla più bella opera del celebre compositore Vincenzo Bellini: la Norma. Questo gustoso e classico primo piatto viene condito con sugosi pomodori pelati e fettine di melanzane fritte. Ma non sarebbe pasta alla Norma senza l'aggiunta di foglie di basilico fresco e una generosa grattugiata di ricotta salata aggiunta a fine cottura: tutti i profumi mediterranei riuniti in un solo piatto! Spaghetti N°5 I nuovi Spaghetti N°5 Barilla sono ancora più buoni. Scopri tutte le ricette Preparazione Per preparare la pasta alla Norma cominciate dal condimento. Prendete una padella antiaderente dai bordi alti, versate l’olio e fate rosolare due spicchi di aglio fino a farli dorare (4). Conservazione Consiglio Pomodoro fresco o pelato?
iso-pineapple-upside-down-cake-recipe-from-scratch-76348-2 This was my grandmother's recipe and my Mom used to make it all the time. The cake is very similar to a "Lazy Daisy Cake" and lends itself perfectly to this. Old Fashioned Pineapple Upside Down Cake Topping: 3 tbsp butter 1/2 cup brown sugar 4 whole or six 1/2 slices pineapple Maraschino cherries Melt butter and put in bottom of an 8" square or round cake pan. Cake: 2 eggs 1 cup sugar 1 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 tbsp butter Beat eggs until thick and add sugar while still beating. Heat the milk and butter just to boiling and add all at once to the batter, beating well.
Macarons de chocolate relleno de crema naranja | Postres | Recetas Lékué ¿Está visitando nuestra web desde Canada? Le recomendamos visitar la web de Lékué Canada. Deseo ir a Lékué Canada - | Deseo visitar Lékué España Cambiar País Idioma: Cesta: 0 artículos / 0.00 EUR Identifícate Regístrate PRODUCTOS RECETAS Actividades SOBRE LÉKUÉ CONTACTO 2011 © Lékué. Idioma: Cambiar País Contacto Términos Legales Condiciones Generales Créditos Las cookies nos permiten ofrecer nuestros servicios.
Guacamole con cebolla asada >> El Comidista Foto: Helena Vélez Olabarría Preparar un buen guacamole no es difícil, pero debes respetar ciertas normas. En España se sirven demasiadas versiones mediocres de este plato mexicano que no lo hacen, y así sale lo que sale. Unas veces, el aguacate está verde o pasado, y no en su justo punto mantequilloso adecuado para lograr una salsa consistente. Otras, el fruto se sobretritura reduciéndolo a una crema semilíquida, en vez de respetar su textura aplastándolo poco a poco con un tenedor. Nada peor, sin embargo, que los guacamoles precocinados: si conocéis alguna marca decente, por favor decidlo en los comentarios, porque todos los que he probado yo son directamente repugnantes. Que me perdonen los mexicanos por la herejía, pero la receta de hoy está adaptada de un libro gringo sobre el que escribí ayer, 'The Essential New York Times Cookbook'. La técnica, original del chef texano Dean Fearing, da un giro ahumado, algo más dulce y absolutamente irresisitible al aperitivo. Dificultad 1. 2. 3.
Hoisin Beef Stir-fry Recipe Step 1 Combine hoisin sauce, shao hsing wine, ginger and garlic in a bowl. Place beef in a glass or ceramic bowl. Add half the sauce mixture. Toss to coat. Source Super Food Ideas - March 2012 , Page 52 Recipe by Claire Brookman Photography by Cath Muscat Tip: You could replace the beef with 500g sliced lamb leg steaks or 500g mixed mushrooms.
Video tutorial: Macarons paso a paso {le} Internet Cooking Princess THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! You guys have only yourselves to blame for this post! Last weekend, I posted this photo of my husband’s birthday cake I made: Looks good, right? And then you all went crazy asking, tweeting and emailing me for the recipe! Instead of responding to all of you, I just decided to do a blog post about the whole darn thing. So, first things first. At least that’s what I tell myself. Then I made you a chocolate cake and slathered the whole thing with chocolate frosting and angels sang praises. I think that pretty much sums up my husband’s existence. I think by now you all should know that I am the lemon freak and my husband is the chocoholic in this house. The cake portion is actually Ree’s Chocolate Sheet Cake recipe that I adapted and baked into 2-9 inch rounds. Then I made a batch of my favorite frosting and ate it all with a spoon. Sprinkles make everything better plus super cute! Ya’ll should give them a whirl this weekend and let me know what you think
Banana Bread Recipe Photography Credit: Elise Bauer This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Because it really is the best banana bread recipe, period. The beauty of this banana bread recipe is you don’t need a fancy mixer! You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Here’s a quick little video I put together on how to make this banana bread, please check it out! Banana Bread Recipe Print No need for a mixer for this recipe! The best bananas to use for banana bread are those that are over-ripe. Ingredients Method 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. 2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Hello!
Ensalada de melón, queso feta y almendras >> El Comidista Otra forma de comer melón. / EL COMIDISTA Si tuviera más morro del que tengo, podría haber llamado a esta ensalada "ajoblanco deconstruido". Pero como mi educación represiva me impide alardear, reconoceré que se trata de una versión de una receta de Nigella Lawson, esa cocinera televisiva a la que admiro tanto y que recientemente salió en las noticias tras ser agredida por su ya ex esposo. Ella la hace con sandía, mientras que yo cambio está fruta por melón y añado un ingrediente con el que esta pepónide -muy fans de esta palabra- se lleva muy bien, la almendra. Se trata de una ensalada de altísimo poder hidratante para combatir el calorazo, y tiradísima de hacer. Para aliñarla usamos un vinagre balsámico blanco aromatizado con un cítrico llamado calamansi, y aunque evidentemente no hace falta tener esa pijada para que la ensalada esté buena, nos ayudó a descubrir que la mezcla del ácido del vinagre y el aroma del cítrico le iba de perlas. Dificultad Para melones. Ingredientes Preparación
How to make the perfect pecan pie This week, in honour of Thanksgiving, I've finally been let loose on one of my favourite American desserts. Despite its heavenly combination of rich nuttiness and caramel sweetness, as a speciality of the south, pecan pie wouldn't have featured on the first Thanksgiving table. In fact, it didn't put in an appearance until the late 19th century. To be honest, even if they had come across trees bursting with nuts, I doubt the pilgrims would have approved of such wanton indulgence – ancient loyalties aside, let's be honest here folks: a buttery, nutty sugar pie is a much easier sell than anything made out of pumpkin. Pastry Every good pie starts with good pastry – but where pecan's concerned, there's little agreement as to what that is. Filling If the proper pastry is contentious, then the best way to fill it is an even stickier subject. Flavourings Nuts Last but not least, the pecans themselves. The perfect pecan pie (Makes 1 x 23cm pie) To make the pastry, mix the flour with the salt.
Courgettes farcies végétariennes à la ricotta 1 Préchauffer le four à 180°C (thermostat 6). Laver les courgettes et couper leur chapeau. Les évider à la petite cuillère en laissant une bordure assez épaisse et réserver la chair. 2 Peler et émincer les oignons. 3 Dans une casserole, faire chauffer 1 cuillère à soupe d'huile d'olive. 4 Ajouter la ricotta et bien mélanger, puis le basilic, le piment d'Espelette et le sel. Pour finir Garnir les courgettes de cette préparation. Cuisinez, savourez… puis si vous le souhaitez, partagez / déposez (ci-dessous) votre avis sur cette recette.