Picky Palate Recipe Index You know those days when you wake up and your heart just feels full? Yep, right here. Full. And inspired. And humbled. And thankful. Wishing you all a great and meaningful weekend. Read more So, I did a juice cleanse earlier this week. That’s how it’s supposed to work, right? Well, since these cookies have peanut butter and banana in them, maybe that can at least partially count as health food. ;) Read more I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Instead though, I thought I’d offer my idea of a more comforting alternative. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more
Roadfood Junkie Travel Journal Miz Helen's Country Cottage: Baked Creamed Skillet Corn We love a great side dish of corn, there are so many different ways to prepare and enjoy the sweet kernels that grow on that cob. Baked Creamed Corn is a dish that can be presented with a casual week night dinner, a holiday dinner, and is a great dish for all those cover dish events.I like to use fresh roasted corn in this dish in the summer but in the winter months, I use frozen or home canned corn. To change the flavor a bit sometimes we will use different flavors of cheese. This is a great dish that we love and used over and over through the years. Baked Creamed Corn Baked Creamed Skillet Corn Miz Helen's Kitchen Serves 6 to 8 Ingredients 7 cups whole corn kernels 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 medium size yellow onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 1/2 teaspoons thyme leaves 2 tablespoons butter 2 cups heavy cream 8 ounces cream cheese, softened 2 sprigs fresh thyme, for garnish Directions
Made Famous By... Tasty Kitchen – Favorite Recipes from Real Kitchens Everywhere! Food Blog – Global Recipes & Tasty Ideas — Delishhh Dusty Roads Lebanese Baked Chicken (Frarej) | Buttoni's Low Carb Recipes Lebanese Baked Chicken (Frarej) This recipe has been one of my most popular and most visited recipes to date. Our best friends in Dallas have taken us several times to a wonderful little Lebanese restaurant over in Ft. This Induction friendly version of their ever-popular lemony chicken dish is slightly changed. My rendition is very close to the inspirational dish from Hedary’s, though I must confess, not QUITE as good. Other tasty low-carb dishes can be at your fingertips in Jennifer Eloff’s latest cookbook series. DISCLAIMER: I receive no remuneration for this promotion nor for the inclusion of my recipes therein. 4 T. olive oil 1 cut up whole chicken or 8 pieces 4 oz. onion cut into wedges (separate layers) 2 Roma tomatoes cut into wedges 6-10 cloves garlic, (leave half of them whole, mince the rest) ½ tsp. oregano Juice of 1 lemon Dash salt and pepper OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges) DIRECTIONS: Preheat oven to 500º. 447 calories
The Girl Who Ate Everything | Quick and Easy Family Recipes Former Chef — Cook. Eat. Travel. Grow.