Unauthorized Girl Scout Cookie Recipes Now you can make Girl Scout Cookies at home without worrying about food allergies or yucky ingredients! Simply adjust the basic recipes provided to suit your needs, and you're in the clear. With simple modifications, you can make your own Girl Scout cookies without peanuts, gluten-free, vegan, or organic! Now that you've got the recipes - you're in control. And if you don't have food allergies - it's a great way to guarantee you'll never run short on your favorites. 'Cause Girl Scout Cookies are awesome all year 'round. It's good to support your scouts in a meaningful way, but that doesn't mean you can't have cookies whenever the craving calls! For more great copycat cookie recipes, check out Homemade Oreos and Almost Thin Mints!
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
Snowflake Peppermint Bark Snowflake Peppermint Bark Memories {Giveaway Closed} There are exactly twenty four days left until Christmas! Are you freaking out yet? If you’ve been stopping by for at least a year, you might remember these. I had to redo them. Since making them last year I’ve had many comments asking about the mold – where did I find it? More on the giveaway in a bit. Snowflake Peppermint Bark Ingredients: 4oz milk or dark chocolate 4oz white chocolate 1 tsp vegetable oil, divided 1/4 tsp peppermint extract, divided crushed candy canes or peppermint candies. powder removed (See picture tutorial). Directions: In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Using a small cookie scoop or spoon, divide chocolate among mold cavities. Repeat process with white chocolate. Peppermint bark tutorial recap: For a step by step picture tutorial - go here. *Makes 6 snowflake peppermint bark pieces, if using this mold. Now for the giveaway.
How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe?
Apple Shaped Cupcakes It’s September, so apples are on the brain, can you tell? With apple cards, candy apples, yarn apples, I can’t seem to get enough. Well, as I was browsing Pinterest, which I’m addicted to, I came across this post from Muses of Megret on baking your cupcakes into Valentine hearts. It’s such a cute and clever way to bake these! It sparked a thought that this method would also make the perfect shape for an apple as well. Supplies for Apple Shaped Cupcakes: cupcake mixcupcake liners and muffin tinmarbles or tinfoilred colored frostingpretzel sticksgreen gumdrops 1. 2. 3. 4. 5. 6. Now they are ready to bite into. Tagged as: apples, back to school, cake, cupcakes, dessert Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
Birthday Cake Recipe: Funfetti Cake From Scratch Do you love sprinkles in your birthday cake? Was the classic Pillsbury cake mix Funfetti your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven't had one in a long time — probably because I don't really use boxed cake mixes anymore. Yes indeed, that's all you need to do, to make a Funfetti cake from scratch. The CakeI combed through some of my favorite recipes for white cake, including a classic one from Joy of Cooking. This particular recipe comes out very fluffy, and not too terribly sweet. • Cake recipe adapted from: White Velvet Cake from Rose Levy Berenbaum Personally, I love 4-layer cakes, so I baked this cake in four cake pans, instead of two. The FrostingFor the frosting I used a very plain, basic white buttercream. • Vanilla Buttercream Frosting at I Am Baker This frosting is quite sweet, though, and so if you have a little more time I recommend this cooked buttercream, which is a bit more balanced: • Basic Cooked Buttercream Frosting Funfetti!
Bite Sized Apple Pies {5 Ingredients} Mrs Happy Homemaker Where old fashioned and modern day collide Bite Sized Apple Pies {5 Ingredients} September 22, 2011 · by Mrs Happy Homemaker These apple pies come in a tiny package, but they have a BIG flavor. You can even dip them in vanilla ice cream – or caramel. Here’s all that you need: Bite Sized Apple Pies Add this recipe to ZipList! Ingredients:3 medium sized apples (I like Granny Smith)1 package of refrigerated pie crusts1/2 cup sugar2 tablespoons cinnamonhalf a stick of butter, melted Instructions:Preheat your oven to 425 degrees. Mix the sugar & cinnamon together. Unroll one of the pie crusts & brush with the melted butter. Repeat with the other pie crust. Roll the apple wedges up like a mummy in the pie crust strips. Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper. Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate. Like what you see here on the Mrs? You may also like:
Individual Peanut Butter Pies This is not going to be a typical post on My Baking Addiction. It’s more of a reminder to take a moment to hug those you love a little tighter. Last Sunday, food writer, Jennifer Perillo lost her husband, Mikey to a sudden heart attack. Word spread of Jennie’s tremendous loss through social media. On Tuesday, Jennie wrote a post entitled For Mikey, where Jennie made a simple request, “For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love.” A Facebook group formed and over 800 people signed on to do just that – make a pie to share with our loved ones as a tribute to Mikey. Again, give those dear to you a little extra lovin’ today, because in Jennie’s words,“Today is the only guarantee we can count on.” If you enjoyed this recipe, you may like... Tagged as: Baking In Jars, Cheesecake, Chocolate, Comfort Food, cream cheese, Desserts, Heavy Cream, Mini, No Bake, Nuts, Peanut Butter, Peanuts, Pies, Trifle
Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted.
{Recipes} Homemade Summer Popsicles & Free Printables! It’s summer time and what better way to cool off than with homemade popsicles! These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the strawberry coconut or the honeydew lime, so I decided to share them both with you! Need a reason to make these popsicles? Make for dessert at the summer BBQHave as an afternoon treat with your kidsPlanning a summer birthday party? There ya’ go.It’s sunny – what better excuse do you need? Not only are both recipes easy peasy, but your kids will love them and so will you! Strawberry Coconut Popsicle Recipe PRINT Recipe {Recipe adapted from With Style and Grace} Ingredients 1 cup strawberries1 cup blueberries1 can light coconut milk1 cups water1 cup apple juice1/2 cup honey5 ounce Dixie cups20-30 Popsicle sticks Directions Add strawberries, blueberries, coconut milk, water, apple juice and honey in a blender. When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila – Enjoy! PRINT Recipe