Matar paneer recipe | Paneer mutter masala recipe Matar paneer recipe – A restaurant style North Indian recipe with green peas and paneer simmered in onion tomato gravy. It is served with rice, roti, plain paratha, naan or poori. Matar paneer compliments a party menu or a weekend meal or when you have guests home. To make paneer mutter masala thick rich and creamy – cashews & cream are used. To make a regular matar paneer, just skip cream and cashews. You may like these Indian paneer recipes. Step by step photos – How to make matar paneer recipe 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. You can adjust the consistency of gravy to suit your liking by adding more cream. Matar paneer recipe for roti, naan, paratha or rice. Matar paneer recipe | Paneer mutter masala recipe Author: Swasthi Recipe type: Side Cuisine: North Indian Yield / Serves: 4 to 5 Ingredients (240 ml cup used) To make a paste 1 cup chopped onions 1 ¼ to 1 ½ cup ripe tomatoes 8 to 10 cashew nuts or 1.5 tbsp. magaz 1 green chili(optional) other ingredient for gravy Instructions
Food - Recipes : Pan-fried mascarpone gnocchi with dreamy basil pesto banana bread, vegan banana bread recipe | eggless banana bread recipe banana bread – eggless and vegan recipe with step by step photos – so far this is the best banana bread that i have made. after i posted this recipe, it was tried and tested successfully by many readers. banana bread is an all time favorite and i often make this bread with over ripe bananas. since this is one of the most popular bread recipe on the blog, i have updated this post with step by step pics. based on this recipe, i have also made eggless banana cake and eggless banana muffins recipe. ever since i starting getting requests to make an eggless version of banana bread, i tried many times to make the best eggless banana bread. at least 6 times i made eggless versions as well vegan versions and somehow i was never satisfied with the texture of the breads. more so since i was using whole wheat flour. making an eggless or vegan cake or a bread is a challenge always, as one wants the best texture and taste in the bread. vegan banana bread recipe below: banana bread recipe - eggless & vegan
Food - Recipes : Timballo of peppers, nuts and peas on roasted balsamic butternut squash Gormandize: Rendang Tofu I have something to celebrate today - this is my 200th blog post! *Fireworks* I'm so glad that I'm celebrating with this recipe, as well, because it was one of my absolute favourites from Indonesia Month. It's Rendang Tofu, with a few slight changes. Rendang is traditionally made with meat, cooked in a curry sauce thickened with ground coconut and cooked down until it becomes very dry. Clearly, I've made mine with tofu. Despite (or maybe because of?) Ingredients 400g hard tofu, drained 2 tbsp vegetable oil 400ml coconut milk 2 cups vegetable stock 1 cup freshly grated coconut (or substitute 1/2 cup dessicated) Curry Paste 2 fresh chilli 4 shallots 4 cloves garlic 1 onion 1x 2cm piece of ginger, peeled and chopped 1x 1cm piece of galangal, peeled and chopped 1 lemon grass stalk, while part only (tough outer layers removed) 2 kaffir lime leaves 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp fennel seeds 1/4 tsp ground nutmeg 1 tsp tamarind puree, dissolved in 1/3 cup hot water To Make 1. 2. 3. 4. 5. 6. 8.
Food - Recipes : Vegetable stew with chapattis The weekend cook: Thomasina Miers makes the most of early summer veg What a great time of year for vegetables – I could happily munch my body weight in asparagus, beans and peas every day, especially if I had a wedge of pecorino or parmesan, some good olive oil and lots of lemon. They are so versatile and, being bang in season, relatively cheap, it’s well worth buying heaps and experimenting. Chillies make great bedfellows for broad beans and peas: at Wahaca, we’re currently serving summer pea empanadas with a fruity habanero salsa, and I adore broad bean puree flecked with fresh red chilli. Just make sure you buy your beans small, tender and sweet; they go tough and bitter with age. Brown pasta with broad beans and rocket pesto When rocket is blitzed into pesto, it loses much of its peppery bite and becomes sweeter. Wash and dry the rocket. Bring a large pan of salted water to a boil, add the pasta and cook until al dente. Greek spring vegetable stew with avgolemono Heat the oven to 180C/350F/gas mark 4. And for the rest of the week…
Food - Recipes : Wild mushroom risotto with truffle oil Easy Chocolate Pie This pie had me at the word easy. Okay, it really had me at chocolate and pie. I was looking for a quick and fancy pie to serve after dinner to celebrate some fantastic report cards, so when I typed the words “easy pie” into the Tasty Kitchen search engine and voilà! I found Sissy’s recipe for Easy Chocolate Pie. I had to do a double take at the ingredient list because for the pie filling, there were only five ingredients listed. I told you it was easy. In a large bowl add 1-1/4 cup granulated sugar and 3-1/2 tablespoons cocoa powder. Whisk to fluff and combine. Crack and add two whole eggs into the bowl with the cocoa and sugar. Add in a five-ounce can of evaporated milk. Add the melted butter and then just whisk until everything is incorporated into the dry ingredients. Prick the bottom of your pie shell a few times. And pour in the chocolate pie filling. Carefully place the pie into a preheated 350ºF oven and bake for 50 minutes. The camera loved this pie! Description Ingredients 1.
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