Mast Brothers Chocolate

Welcome — Bedford Cheese Shop Ваш магазин сладостей - Mary, Arcolad, Godiva, Leonidas, ... Уважаемые друзья! Приглашаем Вас посетить бутики элитного бельгийского шоколада ручной работыMary Chocolatier Наши продавцы-консультанты помогут Вам выбрать и красиво упаковать конфеты и сладости! В ассортименте всегда только свежие конфеты, мармелад, нуга, марципаны, шоколадные плитки и батончики, драже и многое другое! Наши адреса: В Москве Mary Chocolatier на Трубной м. Mary Chocolatier в деловом центре Москва-Сити м. Схема проезда от метро Международная: При желании Вы можете попасть к нам и из торгового центра АфиМолл: Проход от метро Выставочная через первый этаж торгового центра АфиМолл к торгово-ресторанному комплексу Башня на Набережной между магазинами ТВОЕ и Collins. Всю дополнительную информацию Вы можете узнать по нашему единому телефону Mary Chocolatier в Москве c 10.00 до 22.00 - +7 495 506 91 98 По телефону Вы можете узнать любую информацию об ассортименте, проводимых акциях а также сделать заказ с доставкой к Вам домой или в офис. При накоплении суммы покупок:

Rainbow Family member 43 Wilo Benet | Official Website of Chef Wilo Benet Russ and Daughters Упаковка и конфеты "Коркунов" и "Конфаэль" - Шоколатье.ру Было куплено в "бутиках" Конфаэль" и "Коркунов" Упаковка: Внутри: 1. Коркунов 2. Конфаэль На мой вкус Коркуновские более "съедобные". The Longest Photographic Exposures in History - The Latest - itchy i The tremendous popularity of this article with more than half a million (!) clicks in one month inspired me to contact the artist Michael Wesely himself. I felt there were questions by readers which I couldn't answer correctly without talking to Michael. And I also wanted to tell him how much his worked was loved and how many people saw it as an inspiration for their own works and lives. From the many comments I learned, that many of you were astonished by the beauty of the images but also by the technical aspects of their making. But Michael confirmed that he indeed created continuous, uninterrupted exposures over those long periods of time. Michael Wesely, Palast der Republik, Berlin (28.6.2006 - 19.12.2008), © Michael Wesely, Michael wanted to highlight that he also sees those lines as an indicator for something else. His works were truly a hard and long labour of love. It took Michael months and months of experimenting to make sure the negatives weren't going to be over-exposed.

Jar - bios Suzanne Tracht is among the rare group of American women chefs who have achieved the ultimate dream of owning their own restaurant. With Jar, her modern chophouse in the heart of Los Angeles, Tracht dazzles Angelenos with the allure of her familiar retro dishes from the American culinary repertoire. Her contemporary interpretation of dishes like Pork Belly and Chocolate Pudding prove that delicious food can also be unpretentious. Born and raised in Phoenix, Arizona, Suzanne's epicurean journey began as a teenager when she apprenticed under renowned chef Siegbert Wendler at the four-star rated Arizona Biltmore Resort and Spa. Suzanne's next move came in 1996 when she launched her first solo venture as Executive Chef at Jozu. With the opening of Jar in 2001, Tracht realized her dream of owning and operating her own restaurant. Suzanne and her longtime Chef de Cuisine Preech Narkthong are responsible for re-inventing chophouse classics to reflect Tracht's influences and technique.

Greenmarket Farmers Markets Greenmarket was founded in 1976 with a two-fold mission: to promote regional agriculture by providing small family farms the opportunity to sell their locally grown products directly to consumers, and to ensure that all New Yorkers have access to the freshest, most nutritious locally grown food the region has to offer. What began over three decades ago with 12 farmers in a parking lot on 59th Street and 2nd Avenue in Manhattan has now grown to become the largest and most diverse outdoor urban farmers market network in the country, now with 54 markets, over 230 family farms and fishermen participating, and over 30,000 acres of farmland protected from development.

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Dan Barber | Blue Hill Farm Executive Chef and Co-Owner Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).In 2009 he was named one of Time magazine’s 100 most influential people in the world.

Dave's New York: Workwear, Outerwear, Footwear and Military clothing spirit of brushstroke 一 筆 | Bouley Restaurant & brushstroke Kaiseki brushstroke Philosophy 一 筆 In our main dining room, the kaiseki cuisine is designed to be an expression of “Ichi-go Ichi-e,” taking the unique ingredients of the season and preparing them in a way that is just right for the person at that time. Flavors change with the seasons; in the spring Chef Yamada might use the bitter flavors of young plants to clean the body of toxins built up over the winter. Cuisine is built around the ingredients as well: at Brushstroke each serving of sashimi is plated differently, depending on the unique cut of the fish. If a customer has already enjoyed one of our menus and comes back before we have changed the menu, Chef Yamada works hard to give them something new. And of course he works hard to create rich, full menus for customers with food allergies and other restrictions. At the sushi counter Chef Ichimura also works hard to tailor his cuisine to each customer.

Fort Tilden Positioned on Rockaway Peninsula, Fort Tilden—part of Gateway National Recreation Area—offers a mixture of decommissioned military structures and reclaimed natural areas, including some of the most beautiful beaches (un-lifeguarded) in New York that are perfect for walking or fishing. Tours and other ranger-led programs highlight many great spots to see wildlife in the maritime forest, along the Atlantic shore, and near the fort's freshwater pond. The observatory deck on top of Battery Harris East, a historic gun site, offers dramatic 360-degree panoramic views of Jamaica Bay and New York Harbor, and is a great vantage point from which to spot migrating birds. Listen to stories about hawking in Fort Tilden and other national park sites around Jamaica Bay from national park ranger and naturalist Dave Taft. Problems using the player? The former fort is now home to two local non-profit organizations which have transformed abandoned military buildings into a haven for the arts.