Welcome to American Job Center | American Job Center Family & Consumer Sciences Student Web Links Food & Nutrition Food Safety Food Science Nutrition Culinary Arts & Food Service Food Safety American Egg BoardProduct, safety, and industry information for foodservice professionals as well as recipes and information for the public. American Meat InstituteMember information, and current and past news and information regarding the meat industry. The Bad Bug BookOnline handbook with facts regarding foodborne pathogenic microorganisms and natural toxins. CDC Division of Foodborne, Bacterial and Mycotic DiseaseDedicated to preventing and controlling drug-resistant and other important foodborne, bacterial, and mycotic diseases. Chocolate Council of NCAInformation about candy, recipes, and more. FDA Center for Food Safety and Applied NutritionFood-safety information from foodborne illness to food labeling. FDA Food CodeComplete outline of the FDA food code for regulating operations that provide food directly to consumers. Fight Bac! U.S. Back to Top Food Science Baking Soda vs.
Free. Open-source. Peer-reviewed. High-quality textbooks for your college course. - OpenStax College Free. Open-source. Peer-reviewed. An Easy Choice for Faculty Built to standards that faculty expect. Learn More >> The Right Price for Students The perfect price for a student budget: free. Learn More >> An Institutional Standout Looking for ways to make your institution stand out as an affordable alternative? Learn More >> The Educator's Guide to Copyright and Fair Use A five-part series When it comes to copyright law and the application of fair use exceptions, ignorance is definitely not bliss! Learn how to educate yourselves and your students and avoid making a costly mistake! You really did plan to find time over the summer to familiarize yourself with the latest information on copyright law. You absolutely intended to look up the fair use guidelines for using technology resources. So now you have a student who wants to include audio of a Beatles song in a multimedia presentation about the 1960s, another who wants to include the poem "Casey at the Bat" in a report on the World Series, and a third who wants to post photographs of Biden and Obama to the class Web site. What's an educator to do? Click Part 1: Copyrights and Copying Wrongs below to begin. Who Said That? Article by Linda Starr Education World® Copyright © Education World
ITT Tech Offers an Education For The Future Jobs Abroad | International Jobs & Work Abroad | GoAbroad.com Projects | Project Zero Skip to main content SitemapPrivacy PolicyHarvard Graduate School of EducationHarvard University Copyright 2016 President and Fellows of Harvard College | Harvard Graduate School of Education Subscribe to Our Mailing List By submitting this form, you are granting: Project Zero, 13 Appian Way, Cambridge, Massachusetts, 02138, United States, permission to email you. Contact Us ShareThis Copy and Paste
10,000+ Free Online Courses From Top Universities Written by: Thomas Broderick Universities, colleges, and private organizations offer free online college courses to help students acquire new knowledge and skills. These courses cover a variety of traditional academic topics and other subjects that can lead to career advancement and personal enrichment. Courses occur online, allowing learners from all over the world to participate. At the end of a course, students may qualify for an official certificate. Some institutions charge a small certificate fee. Featured Online Programs Most online courses provide an introduction to a topic, although there are some intermediary and advanced courses. Some free college courses use the term massive online open course (MOOC). Benefits of Open Courses Free online college courses allow students to learn from home, a significant advantage for learners who prefer to eliminate a commute. In a free college course, learners can explore new academic topics without incurring high tuition costs. Open Courses FAQ
4Teachers : Main Page National Nutrition Month: Best Web Resources for Teachers Along with Women's History Month, March is also National Nutrition Month. If you're planning on incorporating nutrition lessons in your classroom, we've compiled a few of our favorite resources here. You'll find lesson plans that cover the science of cooking and digestion, as well as links to a variety of helpful source materials from around the web. Of course, we just touched on a few, but we'd love to hear if you have plans for incorporating National Nutrition Month into your lesson plans. What resources are you planning to use? Recipe for Innovation K-12 Interactives: This Discovery Education-produced resource is a great source for useful lessons that cover nutrition and food production.
Clep Exams - Free CLEP Study Guides at Free-Clep-Prep.com A few words about clep exams and the free clep study guides you'll find on this page: First of all, CLEP examinations are considered Lower Level credit in most colleges. For the majority of the 120-credit degree plans, 90 of those credits will be lower level, with the remaining 30 (Usually your senior year) being upper level credit. If you're in need of upper level credit, DANTES and ECE's are probably what you're looking for. If this is your first CLEP and you're still feeling nervous, I've put together a list of CLEPs rated by difficulty which you can find here - **Clep Difficulty List** Go ahead and pick one of the easier ones to start off with if it doesn't matter which exam you take. Let's look at some of the CLEP exams available to us and what degree categories they usually fall into. Tip: Bookmark this Clep exams page (Press Ctrl-D) and come back often to reference the free clep study guides found below. History and Social Sciences Composition and Literature Science and Mathematics