Social Innovation Generation (www.sigeneration.ca/) Focaccia Focaccia: This is a simple savory bread warm from the oven, to be enjoyed with a crisp cool white wine, or a rosé from the regione di Ponente (western Liguria, where the sun sets over the mountains). It's also a wonderful base for a sandwich, and is one of the finest nibble-foods there is. To serve 6 you'll need: Prep Time: 3 hours Cook Time: 15 minutes Total Time: 3 hours, 15 minutes Ingredients: 6 1/4 cups (750 g) unbleached all purpose flour A cake or package of active yeast of the kind sold in the supermarket. Preparation: Dissolve the yeast in the warm water. Preheat your oven to 400 F (200 C). Grease a baking sheet and dust it well with finely ground salt. Let the dough rise about 10 minutes in the pan. Bake the focaccia in a low rack until it is a lively golden brown, turning it 180 dgrees when it is half-cooked, then remove it and let it cool. A couple of tips: Put a bowl of water in the oven with the focaccia, to keep it from drying out overmuch as it bakes.
| Escola de Diálogo de São Paulo ALIA Institute | Authentic Leadership in Action InSTEDD iLab América Latina Mexican Food Recipes | Mexican Recipes Salmon is a wonderful fish to work with but make sure you get a good quality piece. This recipe calls for filets not steaks. Choose fresh (not frozen) salmon and pick some filets that are about 1 or 1¼ inch thick. A good indicator of freshness is a bright pink color. Fresh salmon smells like water not like fish. If you are using vacuum-packed fish then use the best before date as a freshness indicator as well as the color. Salmon can be baked, pan-fried, roasted, grilled, or even cooked in the crockpot. Serve the finished salmon with a side salad or with your favorite Mexican vegetable side dish. Make Flan the Traditional Mexican Way Mexican desserts are always a wonderful treat. One of the most delectable Mexican desserts to choose is the Mexican flan recipe and every Mexican knows this recipe well. Your family will thoroughly enjoy this wonderful Mexican dessert. Hello, “As a native Californian living in Boston I have to fend for myself when it comes to Mexican cuisine. Buen Provecho
Cours de formation en facilitation et renforcement des capacités Est-ce que votre projet ou programme est financé par l’Agence canadienne de développement international (ACDI)? Oui En principe, tous les programmes et les projets de l’ACDI sont admissibles aux services qu’offrent au pays l’Unité facilitation et développement organisationnel interculturels du CAI dans le cadre d’une entente administrative entre l’ACDI et le MAECI. La demande peut être faite par un agent de programme/projet de l’ACDI, un partenaire de l’ACDI ou une agence d’exécution. Le personnel du CAI collaborera avec le personnel de l’ACDI ou d’un projet pour déterminer les besoins, la faisabilité et la rentabilité de l’investissement. Tous les coûts de développement de l’atelier (analyse de besoins, conception) et d’animation (honoraires, transport, hébergement et indemnité quotidienne des animateurs au Canada ou à l’international) sont couverts pour les ateliers approuvés par l’ACDI. Pour de plus amples renseignements, veuillez S.V.P. contacter : cultures@international.gc.ca Non
From the Ground Up : Transition Town Kingston From the Ground Up is Kingston's own Award Winning weekly organic veg and fruit food scheme bringing local affordable fresh organic food to the Royal Borough of Kingston. Dissatisfied with the high cost and poor availability of organic food, members of Transition Town Kingston took action and started a not-for-profit, community based food scheme with these principles: Why our prices are so affordable...From the Ground Up offers exceptional prices to you because we don't hire staff - we are a completely volunteer managed food scheme and maintain a minimal infrastructure by asking our customers to pick up their orders rather than delivering them as other schemes do. If we needed to employ people, purchase and insure vans, buy petrol etc prices would climb, climb, climb. And...you do not need to buy a box. Interested? Want to help bring affordable organic food to our communities? Late Pick Up Service Now Available Winner of Time & Leisure Food and Drinks Award - 2013 Online ordering is here!
Desis Lab Vision DESIS Lab members explore the relationship between design and social change. Our goal is to advance the practice and discourse of design-led social innovation to foster more equitable and sustainable cities and practices. In a complex world facing numerous systemic challenges, DESIS Lab members rethink assumptions about cultural and economic environments, bringing nuanced approaches drawn from integrated design practices to communities of all kinds. In the DESIS Lab, service design is considered an advanced approach, one integrating many design disciplines. Foundations Three foundations guide our research in design strategies: Bridging structural holes: Social settings often suffer from severe information asymmetries. Local and Global The lab works with local partners in New York City and with global partners through the DESIS Network, participating in large-scale research programs and projects to effect social change. Visit the DESIS Network website for more information.
L&Q: About L&Q L&Q is one of the UK's leading housing associations and one of London's largest residential developers. We own or manage over 70,000 homes in London and the South East. We build high quality homes to meet a range of needs and incomes. We also provide other services for our residents, such as managing their homes and investing in local communities. In this section In this section of the website you can find out more about: You can also download all of our printed publications here. Our residents and our homes We provide homes to a wide variety of people, on a broad range of incomes. Our 'general needs' homes, as we call them, are usually rented to families on low incomes, who come to us from local council lists of people who need housing most. We also provide shared ownership homes to people who are taking their first steps on the housing ladder. We rent and sell homes at the going market rate too. Our work All our work is about creating places where people want to live.
Empowering Leadership and Innovation | ALIA Institute ALIA Europe Intensive The Netherlands • 26-31 March Leadership is a journey without final destination and with few reliable maps. The ALIA Intensive is a place where you can strengthen this kind of leadership while working on your current project. You will leave ready to • step into leadership in a way that is authentic for you • engage uncertainty and change as your allies • bring out the leadership in others • navigate effectively through challenge and complexity • apply new lenses and strategies to your current leadership goal or project ALIA creates the conditions for empowered leadership and innovation. Three streams The Leadership Intensive weaves together three integrated streams: foundations of authentic leadership, skill-building for action, and community dialogue and exchange. Foundations of authentic leadership Each day begins with a session that strengthens presence, alignment, and creativity. Skill-building for action Community dialogue and exchange See also the daily schedule.
Open Living Labs | The First step towards a new Innovation System PET bottle recycling Bottles made of Polyethylene terephthalate (PET, sometimes PETE) are recycled to reuse the material out of which they are made and to reduce the amount of waste going to landfills. In many countries, PET plastics are coded with the resin identification code number "1" inside the universal recycling symbol, usually located on the bottom of the container. Usage of PET[edit] PET is used as a raw material for making packaging materials such as bottles and containers for packaging a wide range of food products and other consumer goods. Process[edit] "1-PETE" resin identification code[3] Post-consumer waste[edit] The empty PET packaging is discarded by the consumer after use and becomes PET waste. Sorting[edit] When the PET bottle is returned to an authorized redemption center, or to the original seller in some jurisdictions, the deposit is partly or fully refunded to the redeemer. Processing for sale[edit] Further treatment[edit] Melt filtration[edit] Global statistics[edit] See also[edit]
Who we are | Green Economy Coalition Based in Sao Paulo, Brazil, the Center for Sustainability Studies (GVces) of the Business Administration School of Fundação Getúlio Vargas (FGV-EAESP) is an open environment for study, learning, insights, innovation and the production of knowledge, made up of personnel with a multidisciplinary and diverse background; these are highly creative people that are engaged, committed, curious and bold, and especially motivated by a genuine desire to change the world. GVces bases its activities in formulating and following-up public policies, in building tools for self-regulation and in the development of strategies and tools for business management towards sustainability, locally, regionally, nationally and internationally.