Newsletter Archive 17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com
Daybreak Recipe: Buffalo Sticky Fingers Now you can make Buffalo Sticky Fingers right at home any time you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes, and the best part is....no chicken bones to clean up! Our bonus recipe today is for Loaded Baked Potato Bites, drenched in garlic and olive oil with a zesty sour cream sauce, then topped with bacon bits. Visit Stacy Fawcett's Facebook page for information about her giveaways. Buffalo Sticky Fingers adapted from Crème de la Crumb Ingredients chicken strips 3-4 chicken breasts, pounded to ½ inch thickness ½ cup flour 3 eggs + 2 tablespoons water 1 cup panko bread crumbs buffalo sauce 1½ cups brown sugar⅓ cup Frank's hot sauce (it can be original or buffalo flavor)½ teaspoon garlic powder2 tablespoons water Instructions Preheat oven to 425 degrees F and grease a baking sheet with cooking spray.Slice chicken breasts into strips. Serve warm, with ranch dressing if desired Baked Potato Bites Directions Cut the potatoes in half.
Sweet Bacon Tator Tots Recipe Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees. Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes.
- StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Artichoke Lemon Dip Recipe Do you find artichoke dips dangerous? Do you suffer from self control issues when encountering a particularly compelling dip? Yah, me neither. I don’t know anyone like that. Ingredients 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained1/4 cup chopped fresh parsley1/4 cup (25 g), packed, grated Parmesan cheese1 Tbsp lemon zest1 clove garlic, minced (about 1 teaspoon)1/2 teaspoon fresh black pepper1/4 teaspoon salt8 ounces (225 g) cream cheese, room temperature3 to 4 Tbsp lemon juice Method 1 Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, and salt and pepper in a food processor. 2 Place the cream cheese in a medium sized bowl.
Jalapeno Popper Dip recipe We were just beginning to date when he made spaghetti with meat sauce that had a whopping two pounds of meat in it! Growing up as the youngest of ten kids, we had spaghetti every Sunday for dinner. Although there may have been some meat in the watery spaghetti sauce when my older siblings dished up their plate, by the time I dug into the sauce there sure wasn't any. My husband's spaghetti, thick and full of savory meat, was completely on the other side of the spectrum. Thus my introduction to "Man Food" and a cuisine future consisting of Buffalo wings, burgers, Philly cheese steaks, and anything that made my mouth burn and my eyes water. I knew when I made this Jalapeno Popper Dip that it fit in the "Man Food" category and would definitely be husband friendly. You can make this Jalapeno Popper Dip with just a little heat or you can double the jalapenos for the spice-lovin' men in your life. Christy has fun cooking with her three boys and hungry hubby!
Get The Recipe: Jalapeno Popper Stuffed Bacon Chicken What goes together better than jalapeños, bacon and chicken? Nothing. Which is why you need to make this! Ingredients 8 jalapeños, deseeded 8 thinly sliced chicken breasts8 slices bacon8 ounces cream cheeseSalt and pepper, to taste Instructions 1) Pre-heat oven to 375 degrees Fahrenheit. 2) Cut open jalapeños and carefully de-seed. 3) Fill jalapeños with cream cheese. 4) Bake for 40 minutes, or until bacon is crispy and chicken is cooked through. Tags: Jalapeno Popper, Chicken, Bacon, Dinner, Recipes