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Newsletter Archive Recipe: How To Roast Vegetables Simply | One Green Generation We’re addicted. There is nothing like a bit of roasting to bring out the sweetness in summer and winter veggies. And… um… I have a confession to make. Sigh. Sometimes… I do not love cooking. But for those days when Matt works late and it’s my turn to cook, I use Matt’s oh-so-perfect and oh-so-easy recipe for roasting vegetables. Ingredients. Seasonal Vegetables Cooking Oil (we prefer olive oil) SaltPepper Steps. Preheat the oven to 400. Total roasting time is between 30 minutes and 1 hour, depending on what you’re cooking. That’s it! Variations are plentiful. Veggies That Are Good For Roasting Our favorites are potatoes, corn, summer squash, winter squash, garlic, peppers (hot and sweet), eggplant, onions, scallions (put them in toward the end), carrots, beets, bulb fennel, brussels sprouts, cauliflower, and broccoli. Similar Posts:
Kahlua-Pecan-Brown Sugar Baked Brie A wonderful, fancy and super easy to prepare appetizer that'll definitely impress. Just don't do like me and injure yourself removing the rind top from the Brie. Kahlua-Pecan-Brown Sugar Baked Brie source: Noble Pig Ingredients: 1 whole wheel of Brie 1 cup Kahlua 1 cup light brown sugar, packed 1 cup chopped pecans Crackers for serving Directions: Preheat oven to 350 degrees. Cut the rind off the top of the Brie wheel, but leave the rind on top while in the oven. While the Brie is baking, use medium saucepan to bring the Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until it reaches a syrupy consistency. Pour the Kahlua sauce over the Brie and serve with crackers.
Random Other things 17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks buzzfeed.com Blueberry Yogurt Parfait with Granola The timeless healthy snack. twopeasandtheirpod.com
World's Best Popcorn Balls So, have you been on the lookout for an incredibly good caramel popcorn recipe? These ones are gonna knock you over! No – really! These are that good. And if they were that good and a pain to make – it still wouldn’t be worth the trouble. How to make Caramel Popcorn Balls: 2 cups packed brown sugar 2 cups corn syrup 1 cup butter 2 teaspoons salt Large bowl of popcorn (about 6-8 quarts) Heat brown sugar, corn syrup, butter and salt to simmering. Pour over popcorn and stir until all the popcorn is covered. Allow to rest until cool enough to handle. Cover hands with sandwich bags and form into balls. Cool completely. I always plan to give these away at the door to trick or treaters that I know–but it never happens. Get the handy print page and save this to your recipe box here:World’s Best Popcorn Balls. Launi blogs at Gracious Rain.
it's like a virus I started with an e-mail containing this link. From eggplant, where many new obsessions start and are shared. Cupcakes in a jar. Huh? I saw the link and didn't really think about it again. . . but then it crept into my brain. Slowly at first. These are 1/2 pint jars of pumpkin spice cake (the recipe is from from mailorder last year.) If you get a jar with straight sides and don't frost it, the cakes will slide out whole. These actually seal when you close them up hot. We are both on a crazy cake in a jar train going in different directions. We both used our normal recipes, watched the baking time, (bake these on a rimmed sheet for easy removal) and then just winged it from there. 1/2 of a cake recipe easily filed 8 1/2 pint jars (about 8 oz) with some left over. I have calmed down, sort of.
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