Peppermint Oreo Pops Oreos on a stick might not seem that special; they certainly aren't that different from Oreos that aren't on a stick! But there's just something about them that is really cute. And really tasty in that I-know-this-is-not-the-least-bit-healthy kind of way. And food on a stick is always more fun to eat, right?! Instead of doing a regular ol' recipe, I figured I'd do a little tutorial. It just seems to call for it. Peppermint Oreo Pops 1 package double-stuffed Oreos (the regular ones aren't thick enough) 2 bags white candy melts (you really only need about 1 1/2 bags, but oh well) paper lollipop sticks (I like the 6-inch ones) 1. 3. 4. 5. 6. 7. 8. 9. 10. Tips: Depending on how successfully you split the Oreos and how many broken ones you find in your package, you can get up to 30 Oreo Pops from this recipe.
Spinach Crust Pizza Woooooooow! Another healthy blog post in the middle of December's Christmas baking frenzy. How does that happen? I have no idea...... I'm as surprised as you are. This recipe is as uber healthy as you can get. Yes. Really. It's delicious. I was trying to think of a way to describe this crust without making it sound like something you wouldn't want to make. Then I had a light bulb moment. The best way to describe this crust is to compare it to a tortilla. If you don't mind getting messy then you can try eating this with your hands (I did!) I was really surprised at how easy this is to make. And how amazingly tasty it is. And how healthy it is. (As per Fitday) Crust only: 400 calories, 29 fat, 5 carbs, 32 protein. With my toppings: 600 calories, 37 fat, 18 carbs, 48.7 protein. That's for the entire pizza. *gasp* I googled the nutritional info a plain cheese pizza of the same size (12 inches). Holy he-double-hockey-sticks. Spinach Crust Pizza Ingredients Crust 2 cups raw spinach leaves 1 egg (large) Toppings
Chocolate Peppermint Dipped Shortbread: Day 3 | It’s that time of year again where I will share 12 days of decor ideas, favorite recipes (usually sweet), simple traditions and fun things to do. Day 3:Chocolate Peppermint Dipped Shortbread I have made shortbread for many years. A few years back I was loving everything chocolate peppermint so I decided to dip my shortbread in chocolate and crushed candy canes. A new favorite among my family and friends was born. The Finished Product: Supplies Needed:Flour Sugar Butter Semi-Sweet Chocolate Pieces Candy Canes Mixing Bowl, Pastry Blender, Cookie Sheet, Rolling Pin & Wax Paper The Recipe:1 1/4 Cup Flour 3 Tablespoons Sugar 1/2 Cup Butter Combine flour and sugar in a medium mixing bowl. Once the shortbread has cooled, crush the candy canes and place them in a shallow dish. I love to package these treats for my friends, family and neighbors! To check out Day 3 of last year click here. Like this: Like Loading...
Cauliflower Crust Pizza But...then I saw this curious sounding recipe on Pinterest. By the way, if you haven't checked out Pinterest by now, you really shouldn't. Seriously. Don't do it. It will suck up your time and leave you rubbing your eyes saying, "What do you mean it's 4 o'clock in the morning and I'm still sitting in front of my computer?" Anyway...back to the biscotti. This is about Cauliflower Crust Pizza. Honestly, I have no words to describe how tasty this is. The person that created this is a super genius. Look how deliciously pizza-y it is... Cauliflower Crust Pizza Ingredients 1 cup cooked, riced cauliflower 1 cup partly skim mozzarella cheese, shredded 1 egg, beaten 1 tsp dried oregano 2 cloves minced garlic 1/4 tsp garlic salt pizza sauce (~1/4 cup) shredded cheese (~1/3 cup) additional toppings of your choice Note - toppings need to be precooked since you are only broiling for a few minutes. I used: green pepper mushrooms green onion zucchini Directions To Make the Pizza Crust: Preheat oven to 450 degrees. Okay. 1.
Oreo Truffle Brownies My husband LOVES Oreo Truffles… almost a little too much! Sometimes I think he would feel complete in life if he could eat those for the rest of his life! I love them too, but I also LOVE brownies! Funny story for you. I don’t think it is normal for a person to think about food as much as I do. I don’t know why I haven’t thought of this before. Oreo Truffle Brownies These brownies are insanely good! Author: Nikki Recipe type: Dessert Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp. vanilla ½ cup unsweetened cocoa 1⅓ cups flour ½ tsp. salt Oreo Truffle Layer 1 pkg. Chocolate layer 1½ cups milk chocolate chips ½ cup semi-sweet milk chocolate chips 1 Tablespoon shortening Instructions Cream butter and sugar together. Chocolate Layer Combine chocolate chips and shortening together in a medium microwave safe bowl. Enjoy!
Eat Pizza and Still Fit into Your Wedding Dress! Yes, This is The Healthiest Pizza Recipe On The Entire Internet | Wedding Party You’re putting in the hours at the gym, you’re running on the treadmill, only eating salad, but you can not stop craving the best food on earth- pizza. Yeah, I can imagine the few months before my wedding day going something like that because I LOVE PIZZA. So after some pinteresting, some Google searching led me a lovely blog called eat.drink.smile where resides the holy grail of pizza recipes. Yes ladies and gentlemen, this is the healthiest pizza recipe in the world. You know why, because it’s a recipe for bread-less pizza. The pizza crust is made of cauliflower instead of flour! The Crust- Ingredients needed (serves 4): 2 cup riced cooked cauliflower (I’ll explain what that means in a second) 1/2 cup shredded mozzarella cheese 2 egg, beaten 2 teaspoon dried oregano 1 teaspoon crushed garlic 1 teaspoon garlic salt How to Rice & Cook the Cauliflower: Start by washing the cauliflower and remove the stem. How to Make the Cauliflower Crust: Preheat the oven to 425 degrees. Now what?
Homemade peanut butter cups I’ve always wanted to make my own chocolate and peanut butter cups. The recipes are so easy, I’m not sure why I’ve never gotten around to it until now. They really took no time at all, in nearly 30 minutes I was already sinking my teeth into these oh-so-rich peanut butter cups. I looked at a few recipes and skipped on most of them. Some of them used shortening, or called for ingredients I didn’t have. I used the recipe from Have Cake, Will Travel; they looked like the perfect ones. My notes: I took the advice from Have Cake, Will Travel and added 2 tablespoons of peanut butter to the melted chocolate; I did not add extra salt; I melted the chocolate in a heavy-bottom saucepan rather than the microwave; I used regular sized cupcake liners, not minis, so mine are closer to Reese’s Peanut Butter Cups size; I used the freezer instead of the refrigerator to set up the chocolate on the bottom. They are so delicious. Homemade Chocolate Peanut Butter CupsAdapted from Have Cake, Will TravelMakes 12
Recipes Con la tecnología de Traductor Stay Connected search our site Categories General Google Layer Slider Google Text Ad – 200×90 Running Schedule Running Program for Absolute Beginners Fitness Categories Zip List <A HREF=" EstufsDeveloped by WebArt MediaLabs Information provided on this site, or through links to other web sites, is not intended as a substitute for qualified medical or professional advice and should not be misconstrued as such. Copyright @ 2012 Skinny Ms. Texto original Sugiere una traducción mejor Cake Batter Fudge - 10 Minute Recipe! Ok people. This post is coming to you in less time than it took to actually make this stuff. Which was at most 10 minutes. yellow cake mix butter milk confectioners’ sugar Because that’s all you need. 1 cup yellow cake mix + 1 cup confectioners’ sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven. Mix ‘em together. Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. Place in microwave for 2 minutes. Take it out and stir immediately. Now it looks like cake batter. Mix in sprinkles and pour into a greased pan or, as I did, a plastic container. Oh, and did I mention that you could do this WITHOUT DAIRY? This time use margarine and soy milk. Yum. Refrigerate for 1 hour, then cut into squares. Congratulations. All the goodness of sweet fudge without the candy thermometers. No equipment. And this one I licked clean. Recipe adapted from girl meets life . Ingredients
Hot Vanilla Recipe | Hot Drinks This photo originally appeared in FamilyFun Magazine Turn the classic hot-chocolate treat on its head by serving up steaming mugs of this vanilla-flavored tummy warmer -- topped with dollops of chocolaty cream. What you'll need 1/2 cup of whipping cream 1 tablespoon of chocolate syrup Dash of cinnamon 1 cup of milk (per hot vanilla) 2 teaspoons of sugar (per hot vanilla) 1/2 teaspoon of vanilla extract (per hot vanilla) How to make it Start with the topping.
single serving "All the SIIIIIngle ladies! All the single ladies. All the SIIIIngle ladies! I was totally singing this song in my head when I was making this muffin. Although I don't live on my own, I might as well as far as the whole food situation goes. Yes, that sounds wonderful, but it doesn't really agree with my resolution to only eat when I'm hungry and get better at listening to my body. I made this only a few hours after lunch {honestly, sometimes I make things for the sole purpose making things. Or for dinner after the gym cuz leg presses suck. Ten minutes later, that muffin was nowhere to be seen and I had chocolate all over my face somehow… I dunno. I've really been loving experimenting with vegan baking {and vegan EATING in general. One of the many plus sides of vegan baking though? Anyhow. "AAAAAAll the single ladies! double chocolate fudge muffin for one {vegan} 2 tbsp. wholewheat flour {use GF flour blend for a GF muffin} 1 tbsp. oat flour 1 tbsp. unsweetened cocoa powder
Best Red Velvet Cake Recipe-So Moist with Cream Cheese Frosting (Same red velvet cake recipe with more food coloring to achieve a brighter red.) OK OK I’VE HEARD YOU! YOU WANT A GOOD RED VELVET CAKE RECIPE AND YOU WANT IT NOW!!!! I have been on the search for the best homemade red velvet cake recipe for a while now. I’ve tried a few recipes that were…OK. This red velvet cake recipe is SUPERB!!!! Of course I had to make this a down home southern red velvet cake and put my G.R.I.T (girl raised in the south) stamp on it by adding in some good ol hot coffee. LOOKING FOR RED VELVET CUPCAKES? The cream cheese frosting that goes with this red velvet cake is….how can I say this…. I hope that you guys enjoy this red velvet cake as much as I do. Watch me make this Best Red Velvet Cake Recipe from start to finish! The BEST Red Velvet Cake Recipe. Preheat oven to 325. Notes~TIPS~Be sure to not overbake!