Hot Spinach Dip
This lightened up cheesy spinach dip is perfect for any gathering. You can double or triple the recipe as needed. My oldest daughter Karina loves this dip. I often made this for her as an after school snack. Great for parties or Hot Spinach DipSkinnytaste.comServings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts Calories: 92 • Fat: 7 g • Carb: 3 g • Fiber: 1 g • Protein: 5 g Ingredients: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out1/2 cup light sour cream5 tbsp light mayonnaise1/3 cup Parmigiano Reggiano1/4 cup scallion, chopped1 clove garlic, crushed1 cup (4 oz) shredded part skim mozzarella cheesefresh pepper to taste Directions: Preheat the oven to 375°F. Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator before baking.
Skinny Artichoke Dip
A delicious hot artichoke dip baked with parmesan cheese, reduced fat mozzarella cheese and topped with bread crumbs. Your unsuspecting guests will have no idea they are indulging in lightened up party fare. Serve this with baked pita chips, crostini or any low fat chip. I purchased these adorable Le Creuset Stoneware Petite Au Gratin dishes a few weeks ago in several colors, and finally found the perfect use for them, hot dips from oven to the table. And just a little history on artichokes, did you know they are one of the oldest foods know to humans? In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. Can be made one day in advance without the breadcrumbs and stored in the refrigerator before baking.
Clover Lane: A Crowd Favorite: Feta Dip
I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy. 1. 2. 3. 4. 4. 4. 5. 5. 6.
Mississippi Sin
It's Football Friday! The college football regular season is winding down; only one more week to go. We move on to Championship Week and bowl games. I am looking forward to both! We had this dip at our tailgate last weekend. This is a great tailgate dip because it is great hot and still really good cold (after the game). This is a keeper. Mississippi Sin 16oz sour cream8oz cream cheese, softened2 cup cheddar cheese, shredded1/2 cup chopped ham1 green onion, chopped1/4 tsp hot sauce1 tsp Worcestershire saucesaltpepper16 oz French bread loaf In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Bake dip at 350° degrees for 1 hour.
Beer Dip, Beer Dip Recipe — Balancing Beauty and Bedlam
Welcome! Come join us as we find beauty amidst the bedlam of every day life. We'll try and balance meal time, finances, home life, DIY and more. If you're new, you may like to subscribe for free updates. Subscribe via RSS to updates in your favorite feed reader, or via email to have new posts delivered directly to your inbox by email. Born and raised in Wisconsin, known for their cheese, beer and Packers, I would be remiss to not share this amazing Beer Dip recipe that my sister in law introduced me too. This makes a fantastic game day food, and I planned on sharing it again when my Pack headed back to the Superbowl, but I won’t dwell on that heartache. The irony here is that I don’t drink any beer – never have, never will, and I don’t like the taste one bit, but that doesn’t stand in the way of me making this Wisconsin beer dip, a game-day favorite. I’m always on the hunt for recipes that whip up quickly. Enjoy! Are you looking for another great party or game day appetizer? Ingredients
Appetizer in 5 Min Veggie Dip in Baguette Rounds - Easy Recipes - ediva.info
This traditional vegetable dip is bound to be a hit at your next party or buffet. So easy, convenient and takes about 5 min to prepare. The best thing about this recipe that you can try any filling in these little bread appetizers. Ingredients 1 pkg knorr vegetable recipe mix 1/2 c good mayonnaise 16 oz dairy sour cream 1 md baguette (or more) assorted vegetables, cut up to fit in prepared cups Directions 1. 2. 3.
7-Layer Mediterranean Dip
We’re 4 days into our stay here at the West Coast Headquarters of the Circle B Kitchen on the Central Coast of California, and in those 4 days we’ve managed to cook and eat more food than I want to even admit to. Our first night here we were served super delicious chicken enchiladas by my husband’s parents, and the second night I made pizza for everyone. The third night I made fish tacos, rice, beans and a blackberry cobbler for the big family gathering, and then last night we ate out at our favorite restaurant in town. I should be fasting for the next week, but there’s no chance of that. Today we’re headed to our cousin’s for a big tamale lunch (yum!) and tonight we’re putting together another big fish taco dinner with all the leftovers from Friday night. Even though I shouldn’t even be talking about food right now, I can’t help gushing over this 7-layer dip, which actually aspires to be a salad, a very hearty salad, I might add. Printable Recipe 7-Layer Mediterranean Dip
