Food - Recipes : Thai beef and mango salad Parmesan Chicken with Caesar Roasted Romaine Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 10 minutes total time 20 minutes The heat chars the edges of the romaine leaves and softens the inner layers. Preparation Preheat oven to 450°F. Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Per serving: 361 calories, 17 g fat, 6 g carbohydrates Nutritional analysis provided by Bon Appétit
The Daniel Fast “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10:2, 3 One of the great things about the Daniel Fast is that you are not limited to any specific amount of food, but rather to the kinds of food you can eat. If you want a print out of this list in brochure form to use yourself or share with others, please visit www.Daniel-Fast.com The Daniel Fast – available at all local and online bookstores. Special Note: if you have health issues, please be sure to contact your health professional for advice before committing to any fast including the Daniel Fast. After answering hundreds of questions about the Daniel Fast, I am updating the food guidelines. Please make sure to READ THE LABEL when purchasing packaged, canned or bottled foods. Foods to include in your diet during the Daniel Fast All fruits. All vegetables. All legumes. Like this:
Classic Rack of Lamb Recipe I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness. So when my father sent me on a mission to make rack of lamb (what? 8 lamb chops in a row?) I was all over it. My version (with guidance from Mike the butcher at Corti Brothers ) uses a simple rub with olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme. Beneath the recipe I’ve included links to rack of lamb recipes from other food bloggers, and a recipe for a breaded herb crusted version from chef Gordon Ramsay that my father likes. The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Ingredients 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/2 to 2 pounds for each rack, figure each rack feeds 2-3 people) For each rib rack: 2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh thyme 2 cloves garlic, minced Salt Pepper 2 Tbsp olive oil Method Yield: 1 rack serves 2 to 3 people.
Arroz Con Pollo Recipe Ingredients Chicken 3 Tbsp olive oil1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry1/2 cup of flour for dredgingSaltFreshly ground black pepperPaprika Rice 2 tablespoons olive oil (can use up to 1/4 cup)1 medium yellow onion, chopped1 garlic clove, minced2 cups of medium or long-grain white rice3 cups* chicken stock1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strainedPinch of oregano1 teaspoon salt *Check the instructions on the rice package for the proportions of liquid to rice. Method 1 Heat 3 Tbsp olive oil in a large skillet (a skillet that has a cover) on medium high heat. 2 Add the rice to the pan to brown. 3 Place the chicken pieces, skin-side up, on top of the rice.
Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes With the right technique, regular flour tortillas make excellent thin-crust bar-style pizzas. [Photographs: J. Kenji Lopez-Alt] I've gotta tell you that in the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour tortilla-based pizzas ranked pretty low on my list. Certainly below French bread pizza, lower than English muffin pizza (my first love), and even lower than matzoh pizza. They always seemed a little too far removed from pizza for me, tasting more like pizza-flavored open-faced quesadillas. Well, I'm happy to tell you that all that has changed and I'm now going to take the position that given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home, producing results that are worlds better than any frozen product out there, and a good deal better than the majority of delivery options as well. Here's how to do it.
Spring Minestrone with Chicken Meatballs Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 45 minutes total time 45 minutes Chop whatever veg you've got in your fridge to make this soup. Preparation Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Heat oil in a small pot over medium heat. Add leek to pot and cook, stirring often, until beginning to soften, about 3 minutes. Ladle soup into bowls. Per serving: 370 calories, 16 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Food - Recipes : Mediterranean chicken with potatoes Spicy Chicken Thighs with Rhubarb-Cucumber Salsa Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 15 minutes total time 45 minutes Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking. Preparation Preheat oven to 500°F. Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Serve chicken with rhubarb salsa alongside. Per serving: 460 calories, 39 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit Easy Roast Chicken Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Photo by: AlwaysButter.com Description This is what you do with that value pack :) Details Ingredients Related Tips 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable) 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper Directions 1. 2. 3. 4. submitted by AlwaysButter - much more here!